Yuav ua li cas mus ua noj ib tug chocolate biscuit ncuav mog qab zib?

Qab lub tsev ua khoom qab zib yuav kho tej nyiaj so koobtsheej. Thiab niaj hnub no peb xav qhia rau koj yuav ua li cas mus ci rau koj tus kheej chocolate biscuit ncuav mog qab zib.

huab cua biscuit

Maj hauv paus rau lub ncuav mog qab zib yog ua los ntawm qhov nyuaj cov khoom xyaw. Nws yuav ua tau nyob rau hauv ib tug pa qhov cub los yog nyob rau hauv multivarka.

cov khoom xyaw:

• 150 grams ntawm qab zib.
• Ob tug qaib qe.
• 100 ml ntawm cov zaub roj.
• 100 ml ntawm mis nyuj.
• Ib khob ntawm hmoov nplej.
• Peb dia cocoa.
• Diav baking sis dej qab zib, vinegar extinguished.
• Vanilla mus saj.

Yuav ua li cas mus ua noj ib tug chocolate biscuit ncuav mog qab zib nyob rau hauv multivarka? Lub daim ntawv qhia yog yooj yim heev:

• Txuas nyob rau hauv ib tug sib sib zog nqus tais, vanilla, piam thaj thiab qe.
• Whisk khoom tov khoom, maj mam ntxiv lawv cov kua mis thiab zaub roj.
• Ntxiv rau lub resulting cocoa loj, sifted hmoov thiab ci dej qab zib.
• Grease ib lub tais Multivarki zaub roj thiab ncuav nws mus rau hauv ib tug batter.

Ci lub ncuav mog qab zib rau 40 feeb nyob rau hauv lub "Ci" hom. Thaum lub hauv paus rau lub ncuav mog qab zib yog npaj txhij, nws yuav tsum tau txias thiab kho raws li xav.

Qhob noom xim kasfes ncuav mog qab zib nrog chocolate Lee

Biscuit - lub hauv paus ntawm tej khoom qab zib. Qhov no txhais tau tias cov kev xaiv ntawm cov tshuaj yuav tsum tau daws nrog kev pab tshwj xeeb. Peb muab rau koj mus ci rau tsev neeg los yog cov qhua thawj txheej ncuav mog qab zib uas yuav ua tau ib tug tiag tiag dai kom zoo ntawm koj cov nyiaj so koobtsheej.

Cov khoom xyaw:

• 1.25 khob hmoov (ib khob - 240 ml).
• Ib khob ntawm cocoa.
• Ob tug teaspoons ntawm ci hmoov.
• Ob tug pinches ntawm ntsev.
• Yim qe.
• Ib tug thiab ib tug ib nrab khob ntawm qab zib.
• Plaub dia suab thaj.
• Ib khob kas fes.
• Ib tug thib peb ntawm ib lub khob ntawm brandy.
• 400 grams cov mis nyuj qhob noom xim kasfes.
• Peb khob ntawm cream.
• Ib tug me nyuam diav ntawm vanilla extract.

Daim ntawv qhia rau qhob noom xim kasfes li ntaub nqus dej ncuav mog qab zib thiab qhob noom xim kasfes qab zib daim ntawv qhia, mus saib hauv qab no:

• Tshau rau hauv ib lub tais ntawm cocoa, hmoov thiab ci hmoov. Ntxiv ntsev.
• Nyias, beat lub qe nrog ib tug tov. Noj rau lub lag luam no tsawg kawg yog ob feeb. Maj mam ntxiv qab zib mus rau nws.
• Tov ib nrab qhuav mix nrog qe, thiab ces ntxiv rau hauv lub sov butter. Ces ntxiv mus rau lub batter seem ntawm hmoov thiab cocoa.
• Lub tiav lawm mov paj yog muab faib ua ob peb sib npaug zos qhov chaw, ncuav nws nyob rau hauv tib daim ntawv thiab ci kom txog thaum ua li cas.
• Tom ntej no, txaus siab rau ib tug ua noj ua haus cream. Yuav pib, yaj lub chocolate nyob rau hauv ib tug dej da dej, ces qhov chaw txias thiab sib tov nws nrog lub cream. Ntxiv rau qhov qab zib ntawm cov vanilla extract thiab muab tso rau nws nyob rau hauv lub fridge rau ib tug ob peb teev.
• Thaum tag nrho cov Cheebtsam ntawm lub khoom qab zib yog npaj txhij, koj muaj peev xwm pib tsim. Qhov chaw nyob rau parchment thawj ncuav mog qab zib, tsau nws nrog cognac thiab roj cream. Rov cov kauj ruam no mus txog rau thaum kawg ntawm lub workpiece.

Dai tus nplaim lub ncuav mog qab zib nrog cream thiab ib tug ntse riam, luas cov ntxhib npoo. Tom qab ntawd, muab tso rau lub khoom qab zib nyob rau hauv lub tub yees rau ob peb teev.

Qhob noom xim kasfes biscuit ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab

Tus hluas thiab qab zib kis yeej paub hais tias yuav txaus siab rau koj tus hlub. Kev npaj tsis siv sij hawm ntau ntawm koj lub sij hawm, tab sis cov khoom yuav tsum tau lub feem ntau yooj yim.

Cov khoom xyaw:

• 220 ml ntawm mis nyuj.
• 80 grams ntawm butter.
• Peb qe.
• 85 grams xim av qab zib thiab 80 grams ntawm ib tug pa dawb.
• 170 grams hmoov.
• 50 grams ntawm tsaus qhob noom xim kasfes.
• Ob dia cocoa diav.
• Ib tug pinch ntawm ntsev.
• 500 grams mascarpone.
• 200 ml cream.
• Hmoov qab zib - mus saj.
• Ib nrab ntawm ib tug me nyuam diav ntawm instant kasfes.
• Ib lub hnab ntawm ci hmoov.

Yog li ntawd, npaj ib tug qab chocolate ncuav mog qab zib rau cov ncuav mog qab zib:

• Muab ib saucepan on ib tug heev me me hluav taws, ncuav nws nyob rau hauv cov mis nyuj thiab tso tawm tus butter.
• Whisk cov dawb thiab xim av qab zib nrog rau lub qe.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tshau cov hmoov nplej, kas fes thiab cocoa.
• Txuas lub qe thiab lub qhuav sib tov.
• Qhob noom xim kasfes smash rau hauv daim thiab xa lawv mus rau lub skillet qhov twg cov roj yog rhuab. Do cov khoom thiab coj lub sib tov rau Reflux.
• Ncuav batter rau hauv lub chocolate sib tov.
• Ntub hauv daim ntawv ntawm butter, ua hauj lwm ceev rau hauv nws lub khob noom cookie thiab xa yav tom ntej biscuit ci.
• Rau lub cream, noj mascarpone, cream thiab hmoov qab zib. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv nyob rau ntawm no point tej tsw.
• Cov txias li ntaub nqus dej ncuav mog qab zib txiav rau hauv ib nrab thiab txhuam nrog kua ncuav.

Quav dawb paug rau txhua tus lwm yam, thiab ces xa cov khoom qab zib nyob rau hauv lub tub yees dhau ib hmo.

lws suav ncuav mog qab zib

Tom ntej no, peb mam li qhia koj yuav ua li cas ua noj ib tug qab hauv tsev ncuav mog qab zib. Qhob noom xim kasfes ncuav mog qab zib nrog txiv txawv me saj thiab qab ntxiag aroma. Noj cov khoom uas siv rau nws:

• Rau qe.
• 200 grams ntawm hmoov qab zib.
• Peb teaspoons ntawm vanilla extract.
• 170 grams hmoov.
• Ib lub hnab ntawm ci hmoov.
• Cov kaus poom txiv ntoo qab zib - mus saj.
• Grated chocolate.
• Whipped cream.

Rau cov qhob noom xim kasfes sib tov yuav tsum tau:

• 200 ml ntawm mis nyuj.
• 25 grams ntawm hmoov.
• 200 grams ntawm qhob noom xim kasfes tsaus nti.
• 75 ml ntawm zaub roj.

Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Ncuav lub mis nyuj nyob rau hauv ib saucepan thiab ntxiv cov hmoov nplej. Yeej khoom whisk, kom txog thaum lub sib tov pib rhaub.
• Ntxiv rau qhov butter qab zib thiab qhob noom xim kasfes tawg mus rau hauv daim.
• Thaum chocolate sib tov tau txias, ntxiv lub qab zib thiab vanilla extract. Yeej lub khob noom cookie txog thaum ces, kom txog rau thaum nws tiav niam txiv glossy.
• Maj mam ntxiv lub qe, hmoov thiab ci hmoov. Thaum lub kawg muab tso rau lub kaus poom txiv ntoo qab zib.
• Faib lub khob noom cookie rau hauv ob qhov chaw thiab ci ncuav yog cov loj tib yam.
• Thawj workpiece ntub lws suav thiab whipped cream. Npog nws nrog ib tug thib ob biscuit.

Cia lub ncuav mog qab zib rau koj tsau li lub qab zib thiab ua hauj lwm nws mus rau lub rooj.

Daim txhuam cev ncuav mog qab zib tsis muaj qe

Yog hais tias koj pom tus ncej ces noj no cov khoom qab zib rau ib tug nyiaj so koobtsheej.

cov khoom xyaw:

• A khob suab thaj.
• 180 grams hmoov.
• Ob tug teaspoons ntawm ci hmoov.
• Ib tug peb lub hlis twg teaspoon ntsev.
• Peb dia cocoa hmoov.
• 12 ib dia ntawm ua kom zoo roj.
• 200 ml ntawm cov dej.
• Ib me ntsis vanilla.

Ua noj qhob noom xim kasfes biscuit ncuav mog qab zib:

• Tshau rau hauv ib tug sib sib zog nqus tais vanilla thiab hmoov.
• Ntxiv lub qab zib, dej thiab zaub roj.
• Tov lub khob noom cookie yog li ntawd nws twb tsis muaj lumps.
• Npog hauv daim ntawv ntawm ci daim ntawv thiab ncuav nws mus rau hauv ib tug chocolate loj.
• Ci lub ncuav mog qab zib, txias nws thiab txiav lengthwise rau hauv peb sib npaug zos qhov chaw.

Promazhte workpiece jam los yog cream. Txij li thaum cov ncuav tau mos heev, koj yuav tau tawm ntawm ntxiv impregnation.

Daim txhuam cev ncuav mog qab zib nrog custard

Qhov no qab qab zib muaj peev xwm yuav siav rau ib hnub caiv los yog ib tug ib txwm hnub rau yav tsaus ntuj cov tshuaj yej.

Muaj txoj cai cov khoom:

• Tsib lub qe.
• Ib tug thiab ib tug ib nrab khob ntawm qab zib.
• Diav vanilla qab zib.
• Khob ntawm hmoov.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• Ib khob ntawm mis nyuj.
• 100 grams ntawm butter, mis nyuj thiab tsaus chocolate.

Yuav ua li cas mus ua noj ib tug qab chocolate biscuit ncuav mog qab zib thiab custard? Khoom noj qab zib daim ntawv qhia yog yooj yim heev:

• Whisk khob suab thaj, vanilla thiab qe kom txog thaum fluffy plaub.
• Ntxiv rau qhov ci hmoov mus rau qhov khoom thiab sifted hmoov.
• Ncuav lub batter rau hauv lub lauj kaub thiab ci nyob rau hauv ib tug preheated qhov cub kom txog thaum siav.
• Ib nrab khob suab thaj, ib qe thiab ob dia ntawm hmoov yeej nrog ib tug tov.
• Tsis reposed stirring, ncuav nyob rau hauv cov mis nyuj. Hloov lub resulting loj nyob rau hauv ib saucepan thiab boil kom txog thaum tuab.
• Lub qab zib yog npaj txhij, ntxiv lub butter thiab do zaub mov ib zaug thiab txias.
• Txiav lub txhuam cev ncuav mog qab zib rau hauv ob qhov chaw. Generously grease ib custard, thiab ces npog nws nrog tus thib ob.
• Qhuav lub chocolate nyob rau hauv ib tug dej da dej, ntxiv rau cov butter thiab mis nyuj haus.

Npog lub ncuav mog qab zib nrog glaze thiab dai nws nyob rau yuav.

Qhob noom xim kasfes biscuit rau lub boiling dej

Npaj cov ntxeem tau huab cua biscuit yog ib tug Library.

cov khoom:

• Qaib qe.
• 50 ml ntawm zaub roj.
• 100 grams cov mis nyuj.
• Ib tug thiab ib tug ib nrab khob ntawm hmoov.
• A khob suab thaj.
• Peb dia cocoa.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci dej qab zib.
• Ib me ntsis ntawm ci hmoov thiab ntsev.
• 150 ml ntawm cov dej.

Tom ntej no koj yuav kawm tau li cas mus ci ib tug chocolate ncuav mog qab zib rau cov ncuav mog qab zib:

• Tshau cov hmoov nplej thiab ntxiv mus rau nws tag nrho cov xoob Cheebtsam.
• Qe whisk mis nyuj thiab butter siv ib tug Corolla.
• Txuas thiab sib tov npaj zaub mov.
• Ncuav boiling dej rau hauv lub khob noom cookie txias.

Ci lub biscuits nyob rau hauv ib tug haum daim ntawv rau 50 feeb. Txias lub hauv paus rau lub ncuav mog qab zib rau ib tug hlau khib, dai los yog tsau kua yog kev kawm.

Tej yam yooj yim chocolate ncuav mog qab zib

Txawm lub feem ntau yooj yim cov khoom qab zib muaj peev xwm yuav ceeb cua.

qauv

• Ib tug thiab ib tug ib nrab khob ntawm hmoov.
• Ib feem peb ntawm cov cocoa haus.
• Diav ntawm ci dej qab zib.
• A khob suab thaj.
• Ib nrab ntawm ib khob zaub roj.
• Ib khob kasfes los sis cov dej.
• Ob tug teaspoons ntawm vanilla.
• Ib me ntsis vinegar.

daim ntawv qhia:

• Tov nyob rau hauv ib lub tais haum cocoa, hmoov, piam thaj thiab ntsev.
• Ntxiv them rov qab vinegar dej qab zib.
• Nyias whisk kas fes (los yog cov dej) nrog vanillin thiab butter.
• Txuas lub ob mixtures.

Ncuav batter rau hauv lub puab thiab ci ib ncuav mog qab zib nyob rau hauv ib tug preheated qhov cub rau ib nrab ib teev. Ua ntej pab kho nws nrog hmoov qab zib los yog grated chocolate.

Daim txhuam cev ncuav mog qab zib nrog txiv hmab txiv ntoo filling

Qhov no qab thiab zoo nkauj cov khoom qab zib zoo zoo nyob rau hauv cov nyiaj so koobtsheej lub rooj. Kom nws, koj yuav tsum tau:

• Tsib tsawb.
• 60 grams ntawm xim av qab zib.
• 60 grams ntawm butter.
• Ib tug ob peb tee ntawm txiv qaub kua txiv.
• 210 grams hmoov.
• Diav ntawm ci hmoov.
• Ob tug pinches ntawm ntsev.
• Diav cinnamon.
• 150 grams dawb qab zib.
• Ib lub qe.
• Ib qe dawb.
• 120 grams qaub cream.
• Ib nrab ntawm ib tug me nyuam diav ntawm vanilla qab zib.
• 80 grams ntawm qhob noom xim kasfes.

Yuav ua li cas los npaj:

• Cov hlau ci tais, muab cov xim av qab zib thiab ib nrab dawb qab zib.
• Muab cov tais diav rau qhov hluav taws kub, ntxiv lub butter thiab sov cov khoom noj.
• Txiav plaub slices ntawm txiv tsawb thiab muab lawv nyob rau sab saum toj ntawm lub caramel.
• Ob tug peeled txiv tsawb plug mash los yog tsuav nrog ib tug blender.
• Txuas cinnamon nyob rau hauv ib lub tais, lub hmoov, lub tshuav dawb qab zib, baking hmoov thiab ntxiv mus rau ib tug txiv hmab txiv ntoo smoothie.
• Nyias, whisk lub qaub cream, qe, 30 grams butter thiab vanilla.
• Txuas ua ke rau ob mixtures thiab sib tov rau lawv kom huv si.
• Ncuav lub batter rau hauv lub yias rau sab saum toj ntawm lub txiv tsawb voj voog. Muab tom ntej no cov khoom qab zib nyob rau hauv lub qhov cub thiab ci kom txog thaum kev sib tw uas nws.

Thaum lub khoom qab zib kom txias down, tig nws rau platter thiab pab.

xaus

Peb yuav zoo siab yog tias koj yuav nyiam peb cov zaub mov txawv ua noj rau qab qhob ncuav. Daim txhuam cev ncuav mog qab zib nrog chocolate filling, custard los yog qhob noom xim kasfes frosting kho tej nyiaj so koobtsheej lub rooj thiab koj tus qhua yuav nco ntsoov rau ib ntev lub sij hawm.