Dumplings nrog zaub qhwv. secrets ntawm ua noj ua haus

Txheej txheem wrapping nqaij nyob rau hauv khob noom cookie yam ntxwv sib txawv ntawm cov teb chaws cuisines. Czech dumplings, ravioli, Italian, Shanghai Xiao Ntev Bao, Indian modaka - txhua lub teb chaws nws muaj nws tus kheej cim kev lig kev cai ua noj ua haus qab dumplings, stretches deb rau yav tag los. Los ntawm txoj kev, lub dav tuav txoj kev ntseeg hais tias qhov no tais muaj ib tug Lavxias teb sab keeb kwm, nyob rau hauv kev ua yuam kev. Lub daim ntawv qhia txog peb cov cuisine los ntawm Tuam Tshoj. Muaj lawv twb npaj rau ntau li ntau raws li 2,000 xyoo. Tom qab ntawd ravioli daim ntawv qhia coj li tus Mongol-Tatars, uas qhia peb kab lis kev cai nrog no qab thiab satisfying phaj. Xijpeem, lub Lavxias teb sab yeej tsis txaj muag rau kawm tej yam tshiab los ntawm ib tug xov tooj ntawm chav ua noj masterpieces. Nyob rau hauv no tsab xov xwm uas peb yuav tham yog hais txog lub dumpling uas tuaj yog tus ua noj ntawm peb lub teb chaws - yog dumplings nrog zaub qhwv, uas txawv nyob rau hauv ib tug hnov li yooj yim nyob rau hauv kev npaj thiab txawv txawv saj.

Magic khob noom cookie pelmeshek. secrets

peb yuav tsum tau rau ua noj ua haus qab ua khob noom cookie:

- hmoov nplej - 0.5 kg;

- cov mis nyuj - 250 ml;

- nqaij qaib qe - 2 pcs.;

- Roj ntshiv - 20 ml. (1 diav);

- ntsev - 1/4 tsp

txheej txheem ua khob noom cookie

Yog hais tias koj xav mus ua tiag tiag hauv tsev dumplings nrog zaub qhwv, yuav tseem siv qe. Txawm tias, piv txwv li, nyob rau hauv lub classic daim ntawv qhia txog kev npaj ntawm no tais tsis siv qe.

Yog li ntawd, nphoo hmoov rau lub rooj swb. Nyob rau hauv qhov chaw ntawm lub ua si nraum zoov ua, ntxiv ntsev thiab roj zaub (yuav tsum tau rau imparting softness thiab elasticity test).

Siv ib tug me me ntim thiab whisk lub qe muaj, ntxiv mis nyuj, uas yuav tsum tau pre-rhuab. Ib txhia housewives siv dej dawb ntawm chav tsev kub. Yog vim li cas, ces ntxiv mis nyuj? Nws yuav ua rau peb ua khob noom cookie ntau kev sib tw, qab zib thiab qab.

Yog li, lub resulting sib tov yog ntxiv rau cov hmoov nplej thiab zuaj lub khob noom cookie deepening. Beginners hostesses uas txiav txim siab los pamper koj tsev neeg nrog cua dumplings, nws yog zoo dua rau zuag nyob rau hauv ib lub tais loj, ces muaj ib chav ua noj rau ib ntev lub sij hawm mus ntxuav. Thaum lub khob noom cookie tsis tu tsis tseg los lo rau lub xib teg thiab lub tais, nws yuav pw rau ntawm lub rooj, sprinkled nrog hmoov. Lub khob noom cookie yuav tsum tau elastic thiab tsis muaj tej kab nrib pleb.

Yog hais tias nws tseem nrog rau lub xibtes, ntxiv ntau hmoov, tsuas yog ib tug me ntsis, yog li ntawd lub khob noom cookie tsis tshwm sim ntau npaum li cas steeper. Tom qab ua tiav kneading obmazhte ob txhais tes nrog zaub roj thiab zuaj nws dua.

Muaj tej lub sij hawm thaum lub khob noom cookie, txawm tag nrho cov kev siv zog, tseem muab tawm heev ntxhab. Yuav ua li cas nyob rau hauv xws li ib tug teeb meem no? Cov lus teb yog yooj yim, ntxiv ib me ntsis zaub roj li ntev raws li nws tsis kis tau cov yam taub hau.

Tom qab ntawd, lub tiav lawm ua khob noom cookie qhwv los zaj duab xis, kwv yees li 40 feeb, thiab cia nws nyob rau hauv lub fridge. Qhov no yog qho tseem ceeb heev rau modeling. Yog hais tias lub khob noom cookie tsis otlezhus, lub gluten tsis swell, thiaj li, tus dumplings yog txom nyem heev los thiab lub caij nplooj zeeg sib nrug thaum lub sij hawm ua noj ua haus. Yog li ntawd peb ua khob noom cookie yog npaj txhij! Tam sim no koj muaj peev xwm pib npaj lub txhaws.

Dumplings nrog zaub qhwv

Daim ntawv qhia rau no tais yog heev yooj yim. Rau nws cov kev npaj peb yuav tsum tau:

- lub khob noom cookie rau dumplings (ntxaws saum toj no);

- zaub qhwv - me me lub taub hau;

- dos - 2 pcs.;

- carrots - 2 pcs.;

- sauerkraut - 100g. (Ib qho kev pib xyaum ua);

- ntsev;

- kua txob;

- qab zib.

Yog xav thov:

- ntsuab;

- qaub cream.

txheej txheem ntawm kev npaj

Yuav pib rifling finely lub dos thiab tshiav ib coarse grater carrots. Dos kib nyob rau hauv ib pab yias kom txog thaum Golden xim av, ntxiv carrots, ces cabbage, do. Kua txob thiab ntsev mus saj. Do dua. Fry rau 5 feeb, ntxiv sauerkraut (cov khoom no yuav ntxiv ib co qaub tais, txawm li cas los, yog hais tias koj tsis nyiam innovation, yuav tsis muab ntxiv) thiab ib tug pinch ntawm qab zib. Fry xav tau lwm 10 feeb, stirring puav. Tag nrho cov filling yog npaj txhij. Siv lub khob noom cookie yog npaj txhij. Yob tawm ib tug nyias txheej ntawm nws, txiav iav voj voog, kis tau tus filling thiab peb lub dumplings nrog zaub qhwv. Noj rau 10 feeb nyob rau hauv salted dej los yog broth ntawm cov nqaij thiab pob txha, uas tau tsw dos, zaub txhwb qaib, kua txob thiab Lavrushko. Bon Appetit!

Yuav ua li cas mus ua noj lub dumplings nrog sauerkraut, nqaij npuas kib thiab kua nceb hau?

Lub dumplings nrog sauerkraut, hauv daim ntawv qhia uas yog yooj yim heev, thiab koj yuav tau ntxiv cov nqaij npuas kib, thiab nceb. Nyob rau hauv Feem ntau, txhua yam nyob rau hauv kev txiav txim.

Yog li ntawd, rau qhov kev npaj ntawm no cua tais peb yuav tsum tau:

- lub khob noom cookie;

- sauerkraut - 1 kg;

- dos - 2 pcs.;

- nceb - 200 gr.;

- 2 qe;

- 1.5 tbsp lard;

- Lavrushka;

- av kua txob.

txheej txheem ntawm kev npaj

Yuav pib ib pab yias kib dos pre-tws. Nyob rau hauv ib tug me me saucepan kis sauerkraut, dos, lard, kua txob, nceb, sau nrog dej. Npog nrog hau thiab simmer kom txog thaum txog thaum cabbage nplooj mos mos. Thaum lub sij hawm no peb noj cov qe thiab finely tsuav lawv. Thaum cabbage nrog nceb txias, ntxiv rau lawv thiab sib tov zoo peb txuj lom. Yob tawm lub mov paj thinly, kis tau tus filling thiab rau dumplings. Rhaub 10 feeb, hnav khaub ncaws shkvarochkami. Cov no yog tau dumplings nrog zaub qhwv thiab nqaij sawb. Bon Appetit!

Puas yuav ua tau kom sib tov lub tsuav nqaij nrog zaub qhwv txuj lom rau ravioli?

Dumplings nrog nqaij thiab zaub qhwv yog tau tsuas zoo kawg li, yog hais tias tus txuj lom ua noj nyob rau hauv ib tug ib txwm Suav daim ntawv qhia. Rau no peb yuav tsum tau:

- lub khob noom cookie;

- Peking qhwv - lub taub hau;

- av nyuj - 500 g.;

- qhuav dawb cawu cub - 1 tbsp.;

- ntsev;

- av kua txob;

- kua ntses;

- qhiav.

txheej txheem ntawm kev npaj

Yog li ntawd, thawj sau Pekinese qhwv nrog boiling dej rau ib tug ob peb feeb. Yog li ntawd inflorescence tau softness. Tom ntej no shinkuem qhwv thiab sib tov nws nrog av nyuj, ncuav lub cawu cub thiab kua ntses mus saj. Tom qab ntawd, lub sib tov yog ywg dej grated qhiav thiab solim. Yob tawm lub mov paj, txiav voj voog, kis tau rau hauv lub txhaws, sib sau ua dumplings. Cov feem nthuav tshaj plaws tuaj. Dumplings yog heev six, yog hais tias lawv Fry nyob rau hauv ib tug yias los yog ci nyob rau hauv qhov cub. Pab no tais yuav ua tau nrog tshuaj ntsuab los yog koj nyiam ntses. Bon Appetit!

Raws li yuav pom, dumplings nrog zaub qhwv siav nyob rau hauv ntau txoj kev, raws li ntev raws li nws tau siav no tais nrog tus ntsuj plig thiab txoj kev hlub.