Daim ntawv qhia rau taum kua zaub: nrhiav ib tug niam tsev zoo.

Txhua tus niam tsev zoo xav diversify nws cov zaub mov ntawm cov zaub mov qab nrog tej yam tshiab, thawj thiab tib lub sij hawm yooj yim. Yog hais tias koj twb tsis tau sim thiab tsis txawm paub yuav ua li cas ua noj taum kua zaub, nws yog ib qho mob ceev heev yuav tsum tau mus kho lub omission. Tom qab tag nrho, qhov no yog ib qho yooj yim thiab zoo kawg poom yuav yeej nyiam koj tsev neeg.

Ua ntej koj pom tsawg kawg ib daim ntawv qhia rau taum kua zaub, nws yog ib qho tseem ceeb kom to taub tias qhov khoom siv tau zoo li cas. Taum muaj ntau yam minerals thiab tshuaj, uas yog tsim nyog rau lub cev ua haujlwm kom zoo. Cov noob taum kuj yog vim muaj cov khoom noj khoom haus, yog li ntawd cov kws kho mob feem ntau muaj xws li cov zaub mov ntawm cov neeg muaj kab mob los ntawm ntau yam kab mob plab, nplooj siab, lub raum, zais zis, thiab lub plawv tsis ua hauj lwm. Yog li ntawd, vim li cas koj yuav tsum tau sau ntawv ceev cia rau ib daim ntawv qhia rau taum kua qab hauv koj phau ntawv qhia kev noj qab haus huv, thiab tsis xav dua ib qho.

Ntawm no yog ib daim ntawv qhia rau tus neeg uas yog ib tug kiv cua ntawm lub teeb zaub kua zaub. Nws yog ib qho tsim nyog yuav tau noj ib nrab ntawm ib taum taum, me ntsis zaub roj, 3 dos, 5 txiv lws suav, ib pawg ntawm zaub txhwb, ntsuab dos thiab pob ntawv ntawm qab zib paprika, thiab 6 tablespoons ntawm tkemali. Yog li, koj yuav tsum tau noj cov taum thiab raws li cov dej uas nws tau muab coj los ua kua zaub. Feem ntau ntawm cov noob taum tiav lawm yuav tsum tau ua av hauv rab hlau, thiab so yog tag nrho. Ces fry dos hauv zaub roj. Muaj kuj muab cov txiv lws suav, ua ntej yuav nplej, thiab paprika, nws txhua hnub mus txog 10 feeb. Tam sim no chop no roast nyob rau hauv ib tug blender nrog zaub. Ncuav lub resulting loj rau hauv taum, tso on hluav taws, ntxiv tkemali, boil rau txog 5 feeb. Cov kua zaub no yog ua nrog qaub cream thiab tshuaj ntsuab.

Daim ntawv qhia rau taum kua zaub yog yuav luag txhua tus neeg. Piv txwv li, Italian version yog yuav ua rau koj nyiam thiab kov yeej lub siab ntawm koj cov qhua. Npaj 20 grams ntawm liab taum, 1 liter ntawm zaub broth, rau ib tug me me sprig ntawm thyme thiab rosemary, 2 carrots, 2 dia txiv roj roj, 1 me nyuam diav tws ntsuab sage thiab rosemary, 2 ntsug tus kav ntawm kav, 1 qe taub, ib nrab khob caw liab, 1 Ib khob ntawm lws suav kua txiv thiab ib me ntsis tws parsley. Cov taum yuav tsum tau muab tso rau hauv dej txaus kom txog 10 teev. Tom qab no, nws yuav tsum tau ntxuav thiab muab tso rau hauv ib saucepan. Tom qab ntawd muab thyme, rosemary thiab nplooj nplooj. Ncuav tus txheem ntawm lub lauj kaub nrog broth thiab, tom qab boiling, cia nws mus rau boil rau txog 10-12 feeb. Tom qab ntawd, broth yuav tsum tau siav rau 1 teev rau ib qho me me hluav taws. Rau lub sij hawm koj yuav zuaj crushed qej, finely tws dos, celery, zucchini thiab zaub kom txog li 5 feeb. Tom qab ntawd koj muaj peev xwm ncuav lub cawu cub thiab boil tus txheem ntawm lub frying lauj kaub rau high kub rau ob peb feeb. Tam sim no ntxiv kua txiv lws suav thiab simmer rau me me hluav taws rau ib nrab ib teev, kaw lub hau. Ib nrab ntawm cov taum yuav tsum tau hauv av nyob rau hauv ib lub mash nrog ib nrab ib khob ntawm broth thiab ntxiv mus rau zaub nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd koj muaj peev xwm ua ke txhua yam nyob rau hauv ib saucepan thiab lauj kaub.

Nyob rau hauv tus, lub daim ntawv qhia rau taum kua zaub los ntawm txhua tus tswv yog txawv. Cov kev xaiv no yeej zoo heev. Taum kua zaub nrog smoked nqaij, jerky los yog ceev - tag nrho cov tais diav yuav tsum tau ib qho zoo heev tsis tas li ntawd rau koj noj. Tab sis nws yuav pab tau koj kom paub tias muaj qee yam secrets uas yuav pab tau koj kom npaj cov taum. Nco ntsoov ntub nws ua ntej kom nws thiaj li raug muab txuag thiab digested los ntawm koj lub cev. Tsau tsuas yog rau dej txias. Taum yog ib txwm siav hauv cov cua sov tsawg xwb, nws tsis nyiam ib rab npau npau. Tsis tas li ntawd, nyob rau hauv tus txheej txheem ntawm ua noj ua haus, nws tsis dissolve, tab sis tsuas yog nyob rau hauv daim ntawv ntawm ib tug npaj txhij-ua zaub mov. Bon appetit.