Nyab laj kua zaub phaj - daim ntawv qhia. Nyab laj cuisine

Muaj ntau lub tebchaws nyob rau sab hnub tuaj muaj lawv tus kheej thawj cov tais diav, txawv hauv lub tebchaws. Nyab laj zaub mov tsis muaj kev zam. Nws yog qhov tshwj xeeb los ntawm kev siv cov mov, ntses ntses, kua ntses, nplua nuj zaub thiab zaub. Txawm hais tias feem ntau hom nqaij hauv Nyab Laj yog nqaij qaib thiab nqaij npuas, kua zaub nrog nqaij nyug ua tiav ntau zaus (txawm tias "qhov nqaij qaib" kuj ua tau). Nyob rau hauv tsab xov xwm no, peb sim qhia koj seb nws yuav ua tau siav raws li Nyab Laj Zaub mov txawv.

Kev txais tos los ntawm Nyab Laj teb

Koj puas paub cov tais diav uas nrov tshaj plaws ntawm Nyab Laj Cuisine? Nyob rau hauv Russia, qhov no cuisine yog ntau tsawg dua li, piv txwv li, Suav. Ntawm cov thawj cov zaub mov txawv yuav qhia tau nem - pancakes nyob rau hauv cov nplej ntawv nrog cov ntsaws. Raws li cov lus Nyab Laj hais, yog tias koj tsis tau sim, koj hais tau tias koj tsis paub lub teb chaws no txawm tias tom qab tau mus xyuas nws ntau zaus. Nqaij saj yav dhau los kuj tau nplej nrog cov zaub thiab cov txiv hmab txiv ntoo, thiab npaj tau hauv Nyab Laj. Nyab piam thaj ua ke kuj yog zaub xam lav nrog squid hauv Nyab Laj (qhov twg cov nqaij nruab deg tau ua rau tsawg ua thiab tau noj ib nrab ntawm ib nrab ci). Paub Christmas nyiaj so koobtsheej zaub mov - mov ncuav mog qab zib Trung da, thiab lus Nyab Laj cw pilaf, thiab mob mov-cheese khoom. Thiab tshuaj yej hauv Nyab Laj - nrog txiv hmab txiv ntoo thiab txias - tej zaum tsawg kawg thaum siv, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj sov tshav kub.

Cov kua zaub ntsuab

Yooj yim paub thiab qhov no zoo thawj tais - thawj thiab universal, nourishing thiab tseem ceeb. Muaj ntau tse-tub txawg xav txog nws ib tug zoo meej xaiv tso cai rau lub thawj encounter nrog tus cuisine ntawm lub teb chaws no. Broth, siav nrog spices, acquires ib tug heev txawv txawv saj. Nws yog ua tau, los ntawm txoj kev, los npaj lub mis ua ntej (raws li ib txhia Nyab laj ua), thiab tom qab ntawd ces qhov ua noj ua haus yuav tsis pub tshaj 15-20 feeb.

Kev tshwj xeeb ntawm kev npaj thiab siv

Raws li kua zaub rau Russians, gazpacho rau ib tug Spaniard, ib lub lag luam rau ib tug Uzbek, thiab kua zaub phoj - thawj lub tais rau txhua tus neeg Nyab Laj. Ib lub tais ntawm kua zaub muab zog thiab nqi zog nrog rau tag nrho cov hnub ua hauj lwm (ntau yam Nyab Laj nyiam noj no tais rau sawv ntxov - tab sis qhov no tsis tseem ceeb). Lawv pab nws tsis yog nyob rau hauv cov khw xwb, tab sis kuj nyob rau hauv txoj kev - pouring feem los ntawm loj pots. Kua zaub yog raws li kev txheeb xyuas ib qho ntawm feem ntau yuav nyob rau hauv lub ntiaj teb no: qhov chaw thib peb tom qab miso thiab minestrone. Thiab yuav ua rau koj tus kheej, koj yuav tsum mus yuav cov khoom xyaw muaj nyob hauv ib lub tsev lag luam lossis hauv lub khw, uas pheej yig. Los ntawm cov kev ua si: lawv ua rau cov zaub mov tsuas yog nyob rau ntawm lub hauv paus ntawm nyuj, tab sis ib txhia noj kua zaub pho nrog nqaij qaib. Nqaij nyug, piv txwv, yuav ua tau siav los yog nyoos, hlais me me nyias, uas ncav cuag lub npau npau npau, ua si nrog lub hau npuav (ua mov noj nrog anise, qhiav, lwm yam txuj lom). Mov noodles yog siv rau phaj. Los ntawm txoj kev, tej cov nqaij nruab deg muaj peev xwm siv tau los ua ntxiv.

Nyab laj soup pho. Daim ntawv qhia

Yuav kom npaj lub nyuj tais xaiv peb yuav tsum tau: nyuj pob txha - hais txog ib tug kilogram ntawm cov khoom, ib tug kilo ntawm nyuj tenderloin, ib tug khub ntawm qhov muag, ib tug ob peb carrots, mov mij (fine), kua taum, txiv qaub (los yog txiv qaub), kua txob, zaub txhwb qaib. Los ntawm seasonings thiab spices peb yuav siv clove, tubberry, laurel, anise, kua txob, Ginger, cinnamon. Qee cov chefs ntseeg hais tias nyob rau hauv no ua ke ntawm cov txuj lom tsim rau lub hauv paus ua kom muaj txoj cai Nyab Laj lub kua zaub. Daim ntawv qhia rau nws cov kev npaj tsis yog ib qho nyuaj dhau lawm. Cov khoom xyaw seem tau pom. Tam sim no qhia rau koj yuav ua li cas npaj cov zaub mov nws tus kheej.

Cov kauj ruam hauv qib kauj ruam

1. Noj cov broth. Rau qhov no, peb ntxuav cov pob txha thiab sau nrog dej. Peb muab tso rau hauv qhov hluav taws kub kom npau npau. Ua noj rau li 10 feeb thiab tso dej. Ncuav dej tshiab thiab noj dua.
2. Loj txiav dos. Ginger kuj txiav mus rau hauv loj pieces, tag nrho ua ke Fry nyob rau hauv ib lub lauj kaub uas tsis muaj roj. Ncuav rau hauv saucepan kom brewing cov pob txha.
3. Muaj kuj paub tag nrho cov ntawm cov txuj lom thiab carrots nrog zaub txhwb qaib cov hauv paus hniav, tws coarsely. Ntsev tsawg. On tsawg cua sov ua noj rau tsawg kawg yog 3 teev (thawj daim ntawv qhia - 6 teev). Tas do thiab tshem tawm cov npuas dej. Cov floating rog tseem yuav tsum tau muab tshem tawm: lub broth yuav tsum tig tawm los ua pob tshab.
4. Yuav ua li cas noj cov zaub mov kasfes? Nws daim ntawv qhia yog yooj yim zoo nkauj. Soak lub noodles nyob rau hauv dej txias. Noodles yuav tsum tau mov, nyias. Ces boil lub noodles rau yav tom ntej kua zaub cais (3-5 feeb) thiab yaug, thiaj li tsis mus lo ua ke.
5. Siav npaj broth. Yog hais tias muaj nqaij nyob rau hauv cov pob txha - txiav.
6. Dos thiab parsley yog finely tws (koj muaj peev xwm, uas nyiam, ntxiv coriander kuj muaj).
7. Nyuj tenderloin - damp - me ntsis khov rau hauv lub freezer, thiaj li hais tias txiav yog yooj yim li sai tau. Ntxiv mus, raws li lub hauv paus ntsiab lus ntawm stroganina, txiav mus rau hauv nyias, txhais cov lus me me. Mloog zoo! Nyob rau hauv daim ntawv qhia thawj, qhov nqaij no yuav muab tso rau hauv lub tais nqaij nyoos. Rau cov neeg uas tsis xav kom raug: txo cov stroganina hauv dej kub li ob peb feeb (cais) thiab rub tawm.
8. Txiv qaub (los yog txiv qaub) yog muab zom tawm mus saj txhua lub phaj. Tab sis koj ua tau, yog tias koj xav, nyem nws mus rau hauv ib qho ntau broth.

Yuav xa li cas

Tag nrho cov khoom xyaw npaj txhij txhua yog cov khoom ntim ntawm daim av. Koj yuav tsum muab cov noodles, cov kua qaub, nqaij los ntawm cov pob txha, cov nqaij nyoo, cov zaub ntsuab, cov kua txob mus saj rau txhua tus. Tag nrho cov kev zoo nkauj no yog ua kom muaj dej qab zib (cov nqaij nyoos, yog tias koj tseem yuav tso nws, tom qab hauv daim ntawv qhia ntawm lub qub, nws yuav tsum tau siav hauv cov zaub mov hauv qab thermal cuam tshuam ntawm broth, muab cov zaub mov txawv ib qho txawv. Noj nrog chopsticks, ib txwm txav ntxuav nrog kua los ntawm lub tais, tab sis koj muaj peev xwm muaj kua zaub nrog rab diav thiab diav rawg yog hais tias ib tug neeg tsis siv rau tus pas.

Nrog nqaij qaib

Yuav ua li cas ua noj Nyab laj kua zaub (daim ntawv qhia nrog nqaij qaib)? Nws yog npaj tau yooj yim dua nrog nqaij nyug. Tag nrho cov khoom xyaw yog sab laug tib yam, tsuas yog nqaij nyug nqaij. Peb hloov nws nrog nqaij qaib. Koj tuaj yeem siv rau ib lub laujkaub loj lossis ib qho me me qaib tag nrho, los yog daim ntawm plaub hams. Nyob rau hauv tib txoj kev, noj lub broth (txog peb teev yam tsawg). Cov nqaij ntes tau thiab cais ntawm cov pob txha. Peb txiav nws. Nyob rau hauv ib lub phaj peb muab tso rau: cov nqaij qaib nqaij, txhuv noodles, cov khoom noj ua ntej twb txiav ntsuab, soybean sprouts (hloov tshiab tsis tau siv cov kaus poom: lawv muag hauv supermarkets hauv lub tuam tsev rau sushi). Sau tag nrho nrog lub hau npau npau, thiab koj siv tau nws.

Ntsiab lus

Ib lub tais me me ntawm kua zaub fo rau thaum sawv ntxov yog zaub mov uas muaj peev xwm faib lub plab thiab ua rau lub cev nrog zaub mov thiab lub zog. Tab sis rau cov neeg uas tsis nyiam noj thaum ntxov ntxov, koj tuaj yeem muab zaub mov rau pluas su thiab noj hmo, raws li nws muaj ntau hom thiab muaj cov yam ntxwv ntawm ob qho tib si thiab ob. Thiab nco ntsoov sim no nrog nqaij nyoos: lub saj yog meej, raws li cov classic said!