Scandinavian cuisine: peb npaj Norwegian kua zaub

Norwegian cuisine yog nrov rau nws cov ntses soups nrog impeccable saj thiab ib tug satisfying ua noj. Cov zaub mov tshaj plaws yog, ntawm chav kawm, Norwegian kua zaub nrog cream thiab ntses liab. Xws li ib lub kua zaub tau muab coj los ua ib lub rooj festive, thiab siv rau hauv koj cov ntawv qhia txhua hnub. Thiab dab tsi yuav pleasantly thov ib tug hluas nkauj yog qhov tsawg kawg yog lub sij hawm siv kev npaj no delicious zaub mov.

Scandinavian cuisine yeej yog li fishy

Scandinavian pog koob yawg koob npaj zaub mov los ntawm cov khoom xyaw uas lawv pom nyob rau lawv cov ceg av qaum teb: nqaij, dej hiav txwv, zaub thiab khoom noj siv mis. Koj tuaj yeem tshawb nrhiav tau ntau pua zaub mov txawv, tab sis lawv yuav zoo ib yam nkaus. Ib qho tshwj xeeb feature ntawm Scandinavian cuisine los ntawm cov European yog cov roj cov ntsiab lus thiab calories ntawm siav zaub mov. Tom qab tag nrho, nyob rau sab qaum teb lub teb chaws koj yuav tsum tau sov so sai sai thiab ceev cia lub zog ntev li ntev tau. Tag nrho cov classic tais diav ntawm Norway, Denmark, Iceland yog txaus siab heev thiab ntuj.

Ntses yog poj huab tais ntawm txhua cov tais diav. Lawv ua hauj lwm nyob rau hauv ntau hom: steamed, boiled, smoked thiab kib. Thiab siv salmon, ntses, salmon, herring, Blue, mackerel tsuas yog hauv cov kua zaub thiab kua zaub, pies thiab raws li kev kawm ob. Norwegian kua zaub nrog salmon dominates nyob rau hauv Scandinavian cuisine, thiab muaj ib tug kuj zoo kawg thiab ntau recipes rau nws. Npaj li ib tug masterpiece nyob rau hauv tsev yuav tsis muab rau koj ntau teeb meem, tab sis Library yuav tau txais - ntau tshaj li txaus!

Norwegian kua nrog ntses liab thiab cream

Xws li cov kua zaub tau ua si nrog cov hiav txwv ntses: salmon, ntses, ntses, ntses. Niaj hnub no nyob rau hauv daim ntawv qhia peb yuav siv salmon. Vim lub fact tias ib qho ntawm cov khoom xyaw yog cream, calorie ntsiab lus ntawm cov kua zaub nce, tab sis tib lub sijhawm nws satiety. Yuav kom npaj txhij los npaj qaum teb, nws yuav tsum muaj cov khoom nram qab no:

• 400 g fillet ntawm ntses liab,
• 3-4 txiv lws suav,
• 3-4 qos yaj ywm,
• 1 dos,
• 1 zaub ntug hauv paus,
• 1/2 litre ntawm cream 20%
• 1.25 liv dej,
• Ntsev, kua txob, butter thiab dill.

Daim ntawv qhia ua qauj kauj ruam-rau-kauj ruam rau salmon lauj kaub tais diav

Yog li, cov khoom tsim nyog yuav tsum muaj. Tom qab ntawd ua raws li tus txheej txheem fascinating ua noj Norwegian kua zaub.

1. Peeled zaub: qos yaj ywm txiav rau hauv cubes, dos - squares, carrots yuav grinded on ib grater.
2. Ua noj txiv lws suav: tshem tawm ntawm daim tawv nqaij saum toj kawg nkaus koj yuav tsum tau ua ib qho kev txiav hauv daim ntawv ntawm tus ntoo khaub lig, ces cov khoom yuav tsum yog dej npau npau. Ntshiab. Txiav rau hauv cubes loj, zoo li qos yaj ywm.
3. Ntses: tom qab lub fillets yog ntxuav, mus txiav nws mus rau hauv daim ntawm medium loj (loj tshaj qos yaj ywm).
4. Casserole: sov so, ncuav qab ntawm cov roj zaub, Fry lub dos thiab carrots kom txog thaum Golden xim av. Thaum sib tov yog toasted, ntxiv txiv lws suav, txo lub tshav kub. Tsaus.
5. Kua zaub: ncuav dej rau lub neej yav tom ntej Norwegian kua, coj mus rau ib tug boil nrog tag nrho cov khoom nyob rau hauv lub lauj kaub, thiab ces tus qos los rau hauv kev ua si. Ntsev, kua txob ntxiv rau saj (yog tias tsim nyog). Npog cov kua zaub nrog lub hau thiab tawm mus ua noj rau hauv nruab nrab cua sov kom tsis pub ntev tshaj 10 feeb. Thaum lub sij hawm zoo, cream yuav tau siv.

Thaum tag nrho cov khoom xyaw rau hauv cov kua zaub siav, saucepan tuaj yeem raug tshem tawm ntawm qhov hluav taws kub. Tom qab ntawd, raws li ib qho kev ornament, ntxiv finely hauv av dill. Ua kom cov kua qab ntau nplua nuj, nws yog ib qhov tsim nyog los tawm nws mus rau languish nyob rau hauv lub hau rau ntawm ib nrab ib teev.

Nqaij kua zaub

Qhov no yog lwm daim ntawv qhia rau Norwegian kua zaub nrog cream. Tsis zoo li cov kua zaub kua, ntawm no peb yuav siv tag nrho cov ntses thiab ib txheej ntawm nqaij nruab deg. Npaj cov khoom nram qab no:

• 1.4 kg ntawm salmon,
• Nqaij ntses (200 g ntawm cws, 250 g ntawm qwj nplais),
• 3-4 txiv lws suav,
• 3-4 qos yaj ywm,
• 1 dos,
• 1 zaub ntug hauv paus,
• 250 g ntawm kev ua cheese,
• 150 grams ntawm cream,
• Ntsev, kua txob, zaub roj.

Daim ntawv qhia ua qauj kauj ruam rau cov ntses dej thiab cov nqaij nruab deg

Thaum cov khoom noj tau npaj ua ke, mus ncaj nraim rau kev npaj ntawm Norwegian kua zaub:

1. Nqus pluas pluas ua kom zoo zoo, ntsev thiab kib rau hauv qab ntawm lub lauj kaub rau 5 feeb. Ntxiv lub qab zib thiab rau 10 feeb txhua tus ua ke stew.
2. Peeled thiab diced qos yaj ywm yog ntxiv rau nqaij nruab deg thiab qab zib.
3. Carrots, dos thiab txiv lws suav yog cais cais nyob rau hauv ib lub lauj kaub tais diav nrog butter, ntsev thiab kua txob. Cov txiv lws suav yog pib tom qab ua ntej luag qia zaub thiab cov noob qoob taub kom txog thaum muaj xim daj. Txij li thaum txiv lws suav muab ntau kua txiv, lawv sib koom tes nrog lwm cov khoom xyaw yog tsis yooj yim sua. Txiv lws suav yog yuav tsum tau ua ntej rau lub cev rau lub softness ntawm saj ntawm lub zaub mov.
4. Ntses fillet txiav rau hauv cubes thiab Fry nyob rau hauv ib lub lauj kaub nrog so ntawm zaub, tsis pub ntau tshaj 5 feeb.
5. Ntses: nws yog ib qho tsim nyog cais nws ua ntej tso rau hauv lub lauj kaub (tis, lub taub hau thiab caj). Nws yog qhov chaw ntawm tus neeg nyob ntawm seas uas yuav muab lub broth ntawm Norwegian kua zaub ib richness.
6. Nyob rau hauv ib saucepan mus rau nqaij ntses, ntxiv dej, npaj qhov chaw ntawm cov ntses thiab zaub kib.
7. Cov kua nplaum nplaum yuav tsum tau muab txiav rau hauv ib lub taub ntub dej (tsis txhob lo) thiab xa mus rau lub lauj kaub rau ntawm cov khoom xyaw tag nrho.

Nws yog tsim nyog yuav tau do cov kua zaub los ntawm lub sij hawm mus rau lub sij hawm thiab saib xyuas qhov kev npaj ntawm nws cov neeg. Thaum txhua yam yog siav, lub taub hau, caj qaum thiab tus Tsov tus tw ntawm lub ntses yuav raug tshem tawm. Txhua zaus ncuav rau hauv daim hlau thiab decorate nrog zaub.

Txaus siab tshaj plaws ntawm qaum teb thiab ntses cuisine nyob hauv lub ntiaj teb!