Sauerkraut - daim ntawv qhia rau cov neeg uas muaj me ntsis sij hawm

Tsis tshua muaj neeg pab tau, heev six thiab hlub los ntawm ntau sauerkraut - yog ib yam khoom uas tau respected los ntawm peb pog koob yawg koob. Nws tsis tau poob nws tsis txaus siab thiab muaj hnub nyoog. Lub caij ntuj no sauerkraut - cias irreplaceable khoom, thiab yog hais tias koj ua kom nws ib tug Tshuag, nws yam ib tug ntau ntawm cov sij hawm npaj zaub mov noj rau cov tsev neeg. Tom qab tag nrho, yuav luag txhua sab zaub mov mus zoo nrog no qab ntxiag qab ntsev thiab tsis xav tau ib tug ntau ntawm kev rau siab mus ua ib tug nyias - crisp tsib zaub qhwv daim ntawv qhia yog tsis tshua muaj tej yam yooj yim, lub hostess yeej ib txwm rau ntawm txhais tes.

General tswv yim pom zoo yuav ua li cas ua noj qab sauerkraut

Zaub pob rau ib tug txiav board yuav tsum tsuav los yog shred siv ib tug zoo ntse riam. Carrots thiab qhwv yuav sai sai zom hluav taws xob zaub slicers, graters thiab shredders. Qhov tseem ceeb tshaj txoj cai rau sauerkraut muab tawm zoo, nws hais tias: ntsev yuav tsum raws nraim 2% ntawm qhov nyhav. Qhov no txoj cai soj ntsuam ntau housewives thiab pom hais tias tsib zaub qhwv, daim ntawv qhia kev npaj uas muaj ntau ntsev, koj tau txais qab ntsev. Lub fermentation txheej txheem yog qeeb thiab tsis qab ntxiag sourness. Yog hais tias tsis txaus salting, nws yog mos mos thiab yuav tsis lam tau lam hais crunchy sauerkraut.

Txuj Lom thiab seasonings txhua txhua tus poj niam picks lub saj ntawm koj tsev neeg.

Ua ntej koj yuav los mus sib tov carrots thiab qhwv. Carrots xav tau ib tug ntau - nws yuav tsis mob, muab ib tug maj mam qab zib fermented thiab ntxiv lub qab zib saj ntawm brine.

Yog hais tias koj xav kom tau txais cov snow-dawb sauerkraut daim ntawv qhia tuav nruj me ntsis rau siv xwb ib tug me me npaum li cas ntawm carrots. Nyob rau hauv xws li mob, nyias fermented zaub qhwv, carrots nyias thiab tov cia li ua ntej pab, nyob rau hauv ib tug tej yam kev faib ua feem.

Tom qab shredding, lub sib tov yuav tsum tau tiv kev txom nyem thiab ntxiv ntsev. Ces sib tov zoo thiab tawm mus pw rau ib lub sij hawm los qhia rau koj qhwv kua txiv.

Lub daim ntawv qhia txog qhov no tus hluas pickles ntau, tab sis muaj ib co ntawm cov feem ntau muaj kev vam meej.

Daim ntawv qhia rau sauerkraut, uas yog ua xwb hnub

Zaub pob (txog 2 kg) thiab carrots (txog 750 g) tau txiav, do thiab ntxiv ua ke nyob rau hauv lub peb-liter hub. Yog hais tias koj hlub scented txuj lom, muab tso rau hauv lub ntoos sib xyaw cumin thiab dub kua txob. Ces qhov no sib tov mus ncuav rau brine. Raws li nws npaj?

Brine coj kub hau dej (1 liter), qab zib (1 diav), ntsev (txog 2 dia) thiab 8 dia 9% vinegar. Tag nrho cov Cheebtsam mix, ncuav cov dej thiab sib tov kom txog thaum yaj. Lub brine yuav tsum tau txias. Tsuas yog ces ncuav ib tug nyias kwj ntawm cov brine nyob rau hauv ib lub hub nrog zaub qhwv. Ib rab riam los yog ib tug pas chob lub sib tov thiaj li hais tias nws twb them uniformly.

Muab cov thawv nyob rau hauv lub fridge thiab hnub tom qab nws yog twb tau mus noj nws.

"Bachelor" sauerkraut daim ntawv qhia rau ceev ceev khoom noj khoom haus.

Ib tug me me lub taub hau ntawm zaub qhwv yuav tsum tau txiav rau hauv 4 daim thiab chop. Ib tug nruab nrab tsuas zaub ntug hauv paus muab rau ib coarse grater. Ob tug teaspoons ntawm ntsev ncuav rau hauv ib tug saucer. Npaj ib lub tais loj nyob rau hauv uas nws yuav ua tau yooj yim los mus sib tov ntawm cabbage, carrots thiab ntsev. Zoo nco ntsoov no sib tov mus rau sawv tawm kua txiv.

Ib tug ob-liter hub Muab cabbage thiab ua kev tsim txom. Raws li kev tsim txom yog zoo suited yas fwj dej. Kev tsim txom xav tau mus rau sawv tawm kua txiv them cabbage. Nyob rau hauv ib tug sov so qhov chaw nws yuav pib mus laij. Tom qab ib los yog ob hnub yuav tsum tau chob nrog ib tug riam los yog ib tug pas zaub qhwv uas tuaj nyob rau hauv cov khoom roj, thiab tsis tshwm sim ntsim saj.

Hloov cabbage mus rau lub tsev txhab nyiaj ntawm lub thawv, cover, thiab koj yuav pib noj nws. Tej nqi yuav txaus rau ib tug neeg rau ib lub lim tiam. Yog hais tias koj pom tau tias sauerkraut yog ntau tshaj ib tug ob peb hnub, rov hais dua cov txheej txheem thiab cov mov ntawm cov vitamins thiab minerals nyob rau hauv koj lub tub yees nyob yuav tsis khiav uas tsis muaj.