Jam ua los ntawm walnut: qab txawv

Muaj ob peb txoj kev mus ua noj lub jam los ntawm walnuts. Tej zaum cov feem ntau tsho - yog npaj lawv rau ua noj ua haus. Nyob rau hauv lub yav qab teb cov cheeb tsam, cov ciaj uas muag feem ntau muag twb peeled thiab npaj ceev, los ntawm uas koj muaj peev xwm tam sim ntawd ua rau jam. Txawm li cas los, lub sijhawm los yuav npaj ua ntaub ntawv tsis muaj ib txwm los yog nyob rau hauv Feem ntau, nyob rau hauv thiaj li yuav pamper koj tus hlub nrog rau qhov no delicacy, muaj mus ua hauj lwm nyuaj rau lawv tus kheej.

Mus ua noj lub jam noob txiv, ib puas grams ntawm lawv yuav tsum tau ob kilos ntawm qab zib, ob peb gvozdichek, kua txiv ntawm ib tug txiv qaub. Sau tseem tsis paub qab hau, cov mos mos ceev thiaj li hu ua cov mis nyuj theem (lawv yuav tsum tau yooj yim punctured nrog ib tug pas dig hniav los yog ib tug match). Txij li thaum cov txhuam ntsuab kaub puab tawm hauv mos zoo li, thiab txiv hmab txiv ntoo yog soaked nyob rau hauv dej txias. Lawv lub sij hawm ntawm pre-soaking - ob hnub, thiab cov dej yuav tsum tau hloov txhua txhua 8 teev. Ntxuav ceev yuav tsum tau hnav hnab looj tes, tsis ntiv tes yuav tig xim av. Tom qab 48 teev, poured mus rau hauv dej thiab dua soaked ceev, lub sij hawm no - ib tug calcareous dej nyob rau hauv uas lawv khaws cia rau 24 teev. Rau nws cov kev npaj phaus ntawm slaked txiv qaub yog poured tsib litres ntawm cov dej txias, do zoo thiab tso cai rau sawv ntsug rau 3-4 teev. Ces txiv qaub dej yog poured mus rau hauv ib lub taub ntim los ntawm cheesecloth thiab soaked nyob rau ntawd walnuts. Thaum lub sij hawm soaking nyob rau hauv txiv qaub, lawv yuav tsum tau raws li feem ntau raws li tau mus do. Tom qab ib hnub, hauv lub neeg rau ntes tau, kom huv si ntxuav thiab prick txhua diav rawg nyob rau hauv ob los yog peb qhov chaw, thiab ces dua soaked nyob rau hauv dej txias. Lub caij ntawm soaking nyob rau hauv lub sij hawm no yog ob hnub. Tom qab 48 teev, cov ceev yog muab tshem tawm, raus nyob rau hauv boiling dej thiab blanch rau txog 10 feeb thiab ces recline on ib tug sab cib.

Npaj lub syrup yog tsis tuab. Ua li no, koj yuav tsum coj ob lub khob suab thaj thiab tib tus nqi ntawm cov dej, do thiab coj mus rau ib tug haus, tshem lub ua npuas ncauj nto. Lub syrup yog muab tso rau cloves thiab txiv qaub kua txiv, ncuav lub ceev thiab coj nws rau ib tug boil, ces tshem tawm cov los ntawm tshav kub. Tom qab txias jam ceev Walnut dua coj mus rau boiling thiab txias, ces rhuab dua rov qab. Thaum lub plaub lub sij hawm nws tau hau ntev, kom txog thaum siav, simmered. Tag nrho cov jam npaj, nyob rau hauv tag nrho, ze li ntawm ib lub lim tiam. Tej complex manipulation thiab lub caij nyoog soaking yog tsim nyog los tshem tawm cov bitterness xam qhovkev nyob rau hauv ib tug hluas, unripe walnuts, raws li zoo raws li tshem tawm lawv los ntawm heev resistant pigments.

Cov qauv hauv qab no tso cai rau ua noj ua noj ua haus jam ceev Walnut tsis muaj txiv qaub. Thaum zoo li no tag nrho ceev (1 kg) yog soaked nyob rau hauv dej 48 teev thiab tsis tseg hloov nws. Tom qab ob hnub cov dej yog drained, ceev lim los ntawm ntsuab tev, prick diav rawg thiab boiled rau 20-25 feeb, ntxiv dej rau 0.5 liter h. L. txiv qaub kua txiv. Hau syrup ntawm 300 ml ntawm dej thiab 1.5 kg piam thaj. Tom qab boiling ntawm lub syrup thiab tshem tawm cov ua npuas ncauj tso nws ceev (1 kg). Boil lawv rau 10 feeb, ces muab ib sab rau 10-12 teev. Tom qab no lub sij hawm, jam Walnut muab tso rau hauv qhov hluav taws kub thiab boil rau lwm ib nrab teev. Yog hais tias koj xav nyob rau thaum kawg ntawm ua noj ua haus, koj muaj peev xwm ntxiv ib pinch ntawm cinnamon los yog vanilla. Npaj-ua jam yog kis tau nyob rau hauv lub khob hub thiab sterilize.

Cov nram qab no daim ntawv qhia tso cai rau koj mus ua noj lub jam noob txiv tsis ntev soaking ntawm lub txiv hmab txiv ntoo. Ua ntej ua noj ua haus lawv cia siab provyalit ob peb hnub nyob rau hauv lub hnub. Tom qab ntawd, nrog ceev scraped daim tawv nqaij, lawv nchuav rau 10 feeb nrog ib tug daws ntawm citric acid, ces coj mus rau boiling thiab boil rau 15 feeb. Ceev muab tshem tawm los ntawm boiling dej thiab txias. Npaj lub syrup nrog 1 kg ntawm qab zib thiab ib khob ntawm cov dej, ncuav tshaj hauv lub neeg rau thiab tawm rau tsawg kawg 10 xuab moos. Ces, lawv yuav tsum rhaub tshaj li tsawg tshav kub kom txog thaum kev sib tw uas (50-60 feeb). Kub jam rau hauv sterilized hub nteg thiab yob npog.

Welded walnuts muaj ib tug maub xim thiab zoo nkauj heev sectional - tsaus tub ntxhais thiab plhaub ua ke nrog ib lub teeb lub plawv. Lawv yuav tsis tau tsuas yog siv tau rau cov tshuaj yej, tab sis kuj yog siv los kho cov nyiaj so koobtsheej kis.