Beetroot txias

Ntawm cov ntau thiab varied kua zaub, zaub qhwv kua zaub thiab borscht tshwj xeeb qhov chaw occupies txias beetroot kua zaub. Nws yog six thiab noj qab nyob zoo tais txig refreshing thaum lub sij hawm kub lub caij. Qhov no zaub mov yog npaj sai sai thiab yooj yim. Beetroot txias peev xwm yuav siav nyob rau hauv ntau txoj kev, siv ntau cov khoom xyaw. Ntawm no yog tej yam yooj yim cov zaub mov txawv rau no tais.

Khaub thuas beetroot npaj los ntawm 0.5 kg ntawm beets, 0.2 kg ntawm qos yaj ywm, boiled qe 2, 2 dib, 50 ml cream. onadobitsya kuj tsp mustard, dib qaub, vinegar, piam thaj, ntsev, ib tug ob peb sprigs ntawm dill, zaub txhwb qaib thiab ntsuab dos.

Lub ntxuav thiab txiav mus rau hauv me me ntsuas beets yog muab tso rau hauv ib lub lauj kaub me me, ncuav 1.5 liv cov dej, vinegar ntxiv thiab boiled nyob rau hauv tsawg tshav kub rau 0.5 sij hawm. Lub broth yog drained, lim thiab txias. Yuav kom ntxiv beets txiav mus rau hauv me me ntsuas ntawm dib thiab boiled qos yaj ywm, tws qe, tws ntsuab dos. Nyob rau hauv ib saucepan muab tso rau lub grated dib qaub, mustard, ntsev thiab suab thaj. Tag nrho cov khoom xyaw ncuav lub broth, ntxiv qaub kua thiab do kom txog thaum tus. Ua ntej pab, sprinkle nrog txias beetroot kua zaub nrog tws tshuaj ntsuab. Qhov no zaub mov yog tsis muaj-calorie, li ntawd nws yog pom zoo rau cov kev noj haus.

Khaub thuas borscht (beetroot kua zaub) nrog mov ci kvass. Yuav kom npaj no tais yuav tsum tau xws Cov khoom xyaw: 4 hluas beet; 150 ml ntawm qaub kua; 1.5 l kvass mov; 1 zaub ntug hauv paus; 2 boiled qe; 3 dib; ib co dill qe, dos thiab ntsuab zaub txhwb qaib, ib diav ntawm qab zib thiab vinegar. Carrots thiab beets txiav mus rau hauv me me ib daim hlab thiab maj mam pripuskayut. Hluas beets yog feem ntau siv ua ke nrog lub finely tws saum, uas yog ntxiv rau 15 feeb kom txog thaum siav zaub. Txias carrots thiab beets. Dib, dos, tws qe ua ke nrog piam thaj thiab ntsev, ntxiv poached zaub thiab ncuav tag nrho cov khoom xyaw qhob cij kvass. Beetroot kua zaub pab txias nrog tws tshuaj ntsuab.

Beetroot txias kefir dill npaj los ntawm xws li cov khoom xyaw: 4 hluas beets; diav txiv qaub kua txiv; 0.5 liv ntawm dej; 1 liter ntawm kua mis nyeem qaub; 100 ml ntawm qaub kua; 2 dib; 2 dia finely tws dill; ntsev.

Beets rau hauv me me ib daim hlab yog poured boiling dej nchuav txiv qaub kua txiv, ntsev thiab coj mus rau rhaub. Lub hau beets hais thiab txias. Yuav kom nws ntxiv Hlais julienne dib, qaub cream, yogurt, dill.

Heev six thiab noj qab nyob zoo beetroot txias nrog nettle npaj xws khoom: 0.4 kg ntawm beet saum hluas; 4 dia hluas nplooj ntawm nettles; 2 dos; zaub ntug hauv paus; 2 dia zaub txhwb; 50 ml ntawm zaub roj; diav soob muab tshuaj txhuam; 100 ml ntawm qaub kua; 2 liv dej; av kua txob, ntsev.

Julienne beets, carrots, dos nchuav 100 ml ntawm dej, soob muab tshuaj txhuam thiab protushivayut 5-7 feeb. Los ntawm stewed zaub ntxiv tws rau hauv daim me me saum ces nchuav tag nrho cov boiling dej. Lub tais yog coj rau ib tug boil, ntsev thiab kua txob, ces txias. Txhoov zaub txhwb thiab nettles muab tso rau hauv ib lub tais, sau nrog qaub qab zib thiab beetroot.

Qhov tseem ceeb tshaj plaws nyob rau hauv qhov kev npaj ntawm no beetroot kua zaub - yog siv ntawm cov tub ntxhais, cov zaub, uas yog npaj sai sai. Siav beetroot yog siav rau ib tug ntev lub sij hawm, ces yog tsis haum rau nws.