Beetroot - ib hom ntawm txias kua zaub, heev six thiab refreshing nyob rau hauv lub caij ntuj sov tshav kub. Vim hais tias tej tais diav tshwj xeeb tshaj yog zoo thov nyob rau hauv lub kub lub caij. Cia peb nco ntsoov peb yog ib ob peb pab tau thiab nthuav cov zaub mov txawv.
Beetroot kua zaub nyob rau hauv lub lauj kaub
Beetroot txias kua zaub yog ib tug kuj ceeb tias palatable, yog hais tias tsis yog cia li mus ua noj, thiab hais nyob rau hauv lub qhov cub pots. Rau qhov kev npaj ntawm xws zaub mov Cheebtsam yog npaum li cas: beet stewed txiv hmab txiv ntoo - 2 liv los yog li ntawd; me me lub taub hau ntawm ib tug hluas beet - 3 daim; dib - 2-3 (cia li mus saib, tsis mus yuav iab); plaub chives - 50-60 g; 3-4 boiled qe; diav ntawm qab zib thiab xws li vinegar (3%); 2 carrots; Rev ntawm dill; ntsev, yog hais tias qhov kev kawm. Yuav ua li cas mus ua noj ib tug txias kua zaub beetroot? Nyias, boil lub peeled beets thiab carrots. Broth lim. Zaub txiav mus rau hauv me me ib daim hlab, ntxiv dib. Qe tws rau hauv cubes. Decomposed khoom los ntawm lub lauj kaub, ncuav lub broth, muab tso rau hauv ib tug sov so qhov cub rau hais. Lub caij nrog ntsev. Ces tshem tawm mus rau ib tug zaub mov tau txias, sprinkle nrog tws tshuaj ntsuab. Muab qaub qab zib thiab pab txias rau lub rooj. Nyob rau hauv xws li ib tug txias kua zaub beetroot muab tso rau hau nqaij los yog ntses daim - nyob rau hauv txhua lub phaj los yog lub lauj kaub rau ua hauj lwm.
Beetroot nyob rau hauv Belarusian
Khaub thuas kua zaub - lub teb chaws tais ntawm Slavic cuisine. Txawv variants muaj nyob rau ntawm lub Tug, Belarusians, Lavxias teb sab nationalities. Thiab lawv hu ua friedge, beetroot kua zaub, mob khaub thuas kua zaub. Piv txwv li, ntawm no yog yuav ua li cas ntev txij li thaum npaj cov khoom noj xws Belarusian peasants. Qhov no txias kua zaub beetroot yuav tsum tau cov khoom: cov tub ntxhais beetroot nplooj (saum) - 500 g; beet kvass - 1.5 litres; hluas dib - 3 daim; 5 me me qhov muag teev; 4 qe; Rev ntawm dill; ib tug ob peb sprigs ntawm kav; khob qaub kua; ntsev, kub kua txob, coriander - mus saj. Technology-tshuaj txias kua zaub beetroot: ib tug me me npaum li cas ntawm cov dej (yam tsawg kawg 2 khob) Boil ntxuav beets. Ces tsuav nws finely nrog nplooj. Rhaub brew ua los ntawm beets, txias, sib tov nrog lub broth. Muab qaub qab zib thiab muab tso rau hauv lub fridge los yog cellar - brew. Rov qab mus rau qhov kev npaj ntawm thaj av: finely chop lub dos thiab fennel, kav. Dib tsuav nrog, qe - mus rau hauv quarters. Zaub nrog ntsev, kua txob pritrusit, sprinkle nrog coriander. Ces muab tso rau hauv ib lub lauj kaub ntawm tuab kua mix. Cia lwm ib nrab teev sawv ntsug tais, ces koj yuav ncuav rau hauv lub tais, txhua muab rau lub lobe qe thiab ib dia qaub cream. Nyob rau kev thov, ntxiv ib daim ntawm txiv qaub.
Beet kvass txias kua zaub
Raws li sau tseg saum toj no, ua noj no kua zaub txias beetroot kua zaub, hauv daim ntawv qhia kom siv tib lub beet kvass. Thiab yuav ua li cas ua tau nws? Ntawm no yog koj tam sim no thiab kawm tau. Nws raug hu ua beetroot khob cij. Rau kvass yuav tsum tau 0.5 kilograms ntawm dub khob cij. Txiav nws mus rau hauv daim me me, muab tso rau hauv ib lub peb-liter hub ntawm dej sov (ib nrab liter). Muab rau cov tib tshiab beets (txiav mus rau hauv 6-7 nyias slices). Cia lub sij hawm thaum yuav sawv 2 hnub nyob rau hauv lub teeb, nyob rau hauv ib tug sov so qhov chaw. Tom qab ib lub sij hawm yuav tsum brew lim, thiab ces koj yuav noj nws nyob rau hauv cov kua zaub, beetroot kua zaub, okroshka thiab lwm yam ua ntej kev kawm.
Ua noj skillfully thiab nrog Library!