Yuav ua li cas mus ua noj lub ncuav mog qab zib "Nezhenka" los ntawm apples thiab qaub cream filling?

Ncuav mog qab zib "softy" apples tsis yog tim nws lub npe. Tom qab tag nrho, qhov no cov khoom qab zib yeej tau ib tug heev maj mam, mos mos thiab melting nyob rau hauv lub qhov ncauj. Nws yuav tsum tau muab sau tseg tias qhov kev npaj ntawm no qab zib khoom yuav tsum tau ib tug me me npaum li cas ntawm cov khoom thiab dawb lub sij hawm. Yog li ntawd, qhov no qab ncuav mog qab zib koj yuav ci yuav luag txhua txhua hnub.

Yuav ua li cas los npaj lawv tus kheej ncuav mog qab zib "softy" apples

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• medium-qhov loj qhov zoo hwv - 100 g;
• tshiab butter roj - 100 g;
• xuab zeb qab zib - 100 g;
• sifted hmoov nplej - 200 g;
• baking hmoov rau cov khob noom cookie - 1 full diav;
• ntsev - me me schepotochka.

Nws bases

Ncuav mog qab zib "softy" apples yuav tsum tau pib ua noj ua haus nrog nws mos mos tab sis ruaj khob noom cookie. Ua li no, koj yuav tsum nplawg lub butter (softened) nrog fine-grained tsev cheese thiab qab zib, thiab ces ntxiv rau lawv mus rau lub baking hmoov, ntsev thiab sifted hmoov. Npaj foundation yuav tsum tau mus qhwv nyob rau hauv hnab yas thiab qhov chaw nyob rau hauv tub yees rau 60-90 feeb.

Tsis tas li ntawd Khoom noj qab zib "softy" apples yuav siv cov khoom no rau cov txuj lom thiab filling:

• qab zib apples loj - 4 pcs.;
• Qaib loj qe - 2 pcs.;
• qab zib - 3 loj yeem;
• tuab kua ib tug 20% - 200 g;
• vanillin - de;
• qos hmoov txhuv nplej - 2 loj yeem;
• hmoov piam thaj los yog txiv maj phaub chips - siv los decorate lub tiav lawm zaub mov.

Tus txheej txheem ntawm kev npaj lub filling thiab sau

Khoom noj qab zib "Kua Sissy" puv tshwj xeeb tshaj yog cua hais tias nws yog ua xwb los ntawm tshiab thiab heev qab zib txiv hmab txiv ntoo. Yog li, apples yuav tsum tau ntxuav los ntawm lub noob pods thiab tev, ces txiav mus rau hauv me me cubes, sprinkle nrog qab zib (1 loj diav) thiab simmer tshaj tsawg tshav kub kom txog thaum lub zaub muag me ntsis.

Tsis tas li ntawd rau qhov no cov khoom qab zib nws yuav tsum tau npaj ib tug qab zib Sau nyias. Yuav kom qhov no yuav tsum tau tov nyob rau hauv ib lub tais tuab lee, qe, vanilla, qab zib thiab qos hmoov txhuv nplej. Tag nrho cov khoom xyaw yog kom huv si yeej nrog ib tug tov khoom yog yuav tsum tau, thiab tawm hauv ib sab rau ib tug thaum.

Shaping thiab ci tais diav

Npaj no cov khoom qab zib nyob rau hauv lub txee dai khaub ncaws yuav tsum duhovochnom nyob rau hauv ob ua sawv. Yuav pib mus dov tawm lub mov paj mus rau hauv ib tug me me reservoir, thiab ces muab tso rau hauv daim ntawv, greased, thiab tsa lub Rooj Tswjhwm Saib los ntawm 5-6 centimeters. Tom qab uas koj xav kom muab tso rau lub ncuav mog qab zib nyob rau hauv lub preheated qhov cub thiab cia sawv ntsug nws muaj txog 12-15 feeb. Tom ntej no, koj yuav tsum tau lub tais, nteg tawm rau lub hauv paus ntawm lub softened qab zib apples thiab tag npog lawv nrog qaub qab zib thiab qe filling. Nyob rau hauv no ib feem ntawm lub khoom qab zib yuav tsum tau xa rov qab mus rau duhovochny khib thiab ci rau ib nrab ib teev.

Yuav ua li cas los qhia ib tug khoom noj qab zib

Ncuav mog qab zib "Nezhenka" Kua tau txais kev pab rau cov qhua nrog kub thiab muaj zog tshuaj yej. No cov khoom qab zib yuav tsum tau txias ncaj qha nyob rau hauv daim ntawv ntawm ci, thiab mam li rub rau tej board nrog kev pab los ntawm ib tug loj hniav thiab txiav mus rau hauv feem. Yog hais tias qhov kev kawm, lub qab zib thiab cua khoom yuav sprinkle txiv maj phaub los yog hmoov (qab zib). Raws li ib tug tshwm sim, uas koj tau txais ib qho txawv khoom noj qab zib nrog kua filling thiab me ntsis damp.