Qe hmoov: ntau lawm zaub mov txawv. Scrambled qe hmoov

Nrog rau kev siv ntawm qe hmoov yog npaj sib txawv kiag li cov tais diav. Tshwj xeeb tau kwv yees hais tias txhua lub xyoo lub noj ntawm mayonnaise thiab kua ntsw raws li nws, yog loj hlob los ntawm hais txog 12%. Txawm li cas los, tsis yog txhua tus paub hais tias ib tug ntawm lub ntsiab Cheebtsam ntawm uas cov khoom no yog cia li qe hmoov. Yuav ua li cas nws yog ua thiab siv nyob rau hauv ua noj ua haus, peb yuav piav qhia txog nyob rau hauv lub tam sim no tsab xov xwm.

General ntaub ntawv hais txog cov khoom

Dried qe hmoov yog ib tug sib tov ntawm cov protein-nkaub, uas yog muaj kev koom siv nyob rau hauv ua noj ua haus. Lub ntsiab kom zoo dua ntawm cov khoom no yog tias nws yog heev yooj yim mus nqa. Tseeb, qhov kev siv ntawm cov pa qe nyob rau hauv cov zaub mov kev lag luam yooj yim vim ib tug xov tooj ntawm yog vim li cas: lub fragility ntawm lub plhaub, problematic thauj, phim cia thiab thiaj li nyob.

Nyob rau hauv tsos qe hmoov (cov zaub mov txawv nrog lawv yuav tsum tau muab nthuav hauv qab no) yog ib tug yellowish qhuav ceeb thawj. Nws yuav muab cia rau hauv chav tsev kub los tso rau hauv ib lub pa lub hnab los yog thawv, raws li zoo raws li siv rau ua noj ua haus uas tsis yuav tsum tau siv cov tshiab qe.

Manufacturing ntawm qe hmoov

Raws li sib tham saum toj no, lub qhuav feedstock nyob rau hauv daim ntawv ntawm cov qe dawb hmoov yog ib qho tseem ceeb rau cov zaub mov kev lag luam thiab muaj ib tug xov tooj ntawm zoo. Txawm li cas los, tus nqi ntawm cov khoom no yog heev. Qhov no yog vim zus tau tej cov sophisticated technology, uas muaj xws li cov nram qab no cov kauj ruam:

• Nkag ntawm tshiab qe los ntawm qhov nyhav thiab qeb. Tom qab, lawv yog kis tau mus rau lub sorting feem.
• Lub sorting txheej txheem. Ua kom paub tias cov neeg pluag-zoo qe. Rau ntawm no theem ntawm lawv ci thiab visually tshawb xyuas.
• Ib tug rhuav tshem ntawm lub qe. Qhov no tshwm sim siv ib tug tshwj xeeb installation. Nkaub thiab dawb raug muab faib. Cov uas ua loj yog muab tso rau hauv stainless steel tso tsheb hlau luam.
• Tus txheej txheem ntawm filtering thiab nws.
• Tus txheej txheem ntawm listeriosis. Thaum lub sij hawm ua ua qe qhov ceeb thawj (niam) yog thawj rhuab mus rau ib tug kub ntawm 44 thiab ces mus rau 60 degrees. Qhov no kub yog nyob rau plaub caug vib nas this, thiab ces pib cua txias lub wrought khoom 16-18 degrees.
• Kom qhuav. Xws li ib tug txheej txheem yog nqa tawm nyob rau hauv ib tug tshwj xeeb qhuav tshuab, uas yog ib tug disk thiab cov nozzle. Tso nws nyob rau hauv niam, los ntawm nws kiag li tshem tag nrho cov dej. Yog li qhov tseem ceeb tshuaj nyob rau hauv lub qe uas yog khaws cia. Thaum lub sij hawm kom qhuav txheej txheem nws yog ib qho tseem ceeb heev kom muaj qhov tseeb kub. Txwv tsis pub, nws yuav denature proteins. Feem ntau, cov ntsuas kub ntawm uas tus qhuav qe sib tov yog 48-50 degrees. Lub loj yog compressed heev npaum li cas hais tias cov qhov hluav taws xob yog tau tsuas 27% ntshiab kawg khoom.
• Packing hmoov thiab nws cov ntim. Qhov no yog qhov kawg kauj ruam ntawm zus tau tej cov qe hmoov. Raws li lub thawv rau nws ntim tej zaum yuav siv tau, thiab hlau ntim, thiab tej hnab yas, thiab lub hnab ntawv. Nws yuav tsum tau muab sau tseg tias nyob rau hauv chav tsev kub, xws li ib tug khoom yuav tsum khaws cia rau txog ib lub xyoo. Yog hais tias lub hmoov yog muab tso rau hauv qhov chaw nrog ib tug kub ntawm 2 degrees, nws txee lub neej yog ob npaug.

Peb tsis scrambled qe hmoov nyob rau hauv tsev

Qe hmoov zoo kawg thiab ua rau tag nrho cov hom ntawm ci. Txawm tias feem ntau nws yog los, thiab lwm yam tais diav. Piv txwv li, ib tug omelette.

Ntawm cov hoob kawm, los ntawm lub qe hmoov tau los ntawm xws li ib tug noj hmo Lush tsawg tshaj li ntawm cov pa set ntawm cov khoom. Txawm li cas los, nws saj thiab tus nqi noj haus ntawm no tais yog tsis inferior mus rau lub classic.

Yog li ntawd, yuav ua rau ib tug qab omelet ntawm qe hmoov, peb yuav tsum muaj cov nram qab no Cheebtsam:

• tag nrho cov mis nyuj siab muaj roj cov ntsiab lus - txog 1.5-2 khob;
• qe hmoov - txog 3-4 loj yeem;
• allspice, thiab ntsev - mus saj mus thov;
• butter - ntxiv mus saj;
• tws tshiab tshuaj ntsuab - mus thov rau saj thiab muaj siab.

kev npaj ntawm Cheebtsam

Ua ntej cov tswv yim mus rau lub tshav kub kev kho mob omelet, koj yuav tsum npaj rau hauv av rau nws. Ua li no, qe hmoov kis tau mus rau ib tug sib sib zog nqus tais thiab ncuav mis nyuj sov siab muaj roj cov ntsiab lus. Raws li xws li, cov khoom xyaw tiv thaiv kom txhob diav thiab sab laug cia tseg rau 27-30 feeb. Qhov no yog los xyuas kom meej tias cov hmoov yog ib tug me ntsis vzbuh ua ib tug omelette ntau lush thiab qab.

Tom qab lub sij hawm no, lub resulting loj ntxiv ntsev thiab allspice, thiab ces xav whipped siv ib tug blender.

Tsis tas li ntawd nyias tws tshiab tshuaj ntsuab. Yog hais tias xws li ib tug khoom uas koj tsis muaj nyob rau hauv Tshuag, nws yuav siv tsis tau.

Kev npaj tais diav rau hauv lub qhov cub

Tom qab lub qe loj yuav tsum npaj kom txhij tam sim ntawd mus rau nws thermal kho mob rau lub phaj. Ua li no, siv sij hawm ib tug sib sib zog nqus kib lauj kaub thiab saj ntub nws nrog roj. Ces, nyob rau hauv ib tug preheated tais hliv rau yav tas los ntaus qe loj. Sprinkle omelet tws zaub ntsuab, nws nruj nreem them nrog ib tug hau thiab yog npaj nyob rau hauv ib tug ceev thaum tshav kub kub rau txog 4 feeb.

Raws li lub sij hawm kis tau, rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub thiab, tsis muaj qhib, tawm ib sab rau lwm 5-7 feeb. Nyob rau hauv tus ntawm ib tug ob peb scrambled qe yuav tsum tau npaj txaus.

Yuav ua li cas los qhia rau noj hmo?

Tom qab ua noj ua haus lub omelet nws pw tawm nyob rau hauv daim hlau thiab decorate nrog ib tug hlais cov lws suav thiab tshuaj ntsuab. Pab ib tug noj mov rau ntawm lub rooj, nrog rau ib tug hlais cov mov ci thiab kib hnyuv ntxwm.

Ua ib tug qhob mayonnaise

Hmoov qe dawb thiab nkaub yuav siv tsis tau tsuas yog los npaj qab qhob ncuav thiab cheev, tab sis kuj yuav tsim ib tug ntau yam ntawm cov kua ntsw. Cov feem nrov ntawm lawv siv mayonnaise. Yog hais tias koj tsis paub yuav ua li cas yuav ua rau nws, ces peb yuav qhia rau koj txog nws txoj cai tam sim no.

Yog li ntawd, rau qhov kev npaj ntawm qhob mayonnaise, peb yuav tsum tau:

• qe hmoov - txog 20 g;
• sunflower roj los yog txiv (koj saj) - 130 ml;
• Haus dej sov - txog 30 ml;
• Ntuj mustard - ½ dessert diav;
• txiv qaub kua txiv - 1 me nyuam diav;
• qab zib thiab ntsev - kwv yees li ½ dessert diav.

txheej txheem ntawm kev npaj

Nyob rau hauv kev npaj no sauce yog tsis muaj big deal. Qe hmoov kis tau mus rau ib tug sib sib zog nqus ntim thiab diluted nrog dej mus 30-35 degrees. Ob leeg muaj meej do kom txog thaum tiav disappearance ntawm nais thiab tso cai rau swell rau 23-25 feeb.

Raws li lub sij hawm kis tau, ua nyob rau hauv lub qe sib tov yog ntxiv ntsev, piam thaj thiab mustard. Tom qab ntawd, nws yog whipped los ntawm txoj kev ib rab ntawm lub siab tshaj plaws ceev.

Cov uas ua loj thiab maj mam ua tib zoo qhia rau hauv zaub roj. Wherein lub qe sib tov yog tsis tu ncua tiv thaiv los ntawm kev siv lub tib lub blender.

Qhov tseem ceeb tshaj nyob rau ntawm no theem yog ceev. Lub siab dua nws yog, qhov zoo qe sib tov yog hu nrog cov roj thiab lwm cov khoom xyaw.

Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum kom tau ib tug homogeneous thiab kuj tuab emulsion. Feem ntau, tsev ntses muaj tib lub taub hau li hais tias ntawm lub khw muag khoom cov khoom. Txawm li cas los, nws yog ntau daj, cua thiab fragrant.

Ua ntej siv, nws yog ntshaw kom txias lub mayonnaise nyob rau hauv lub tub yees.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, los ntawm lub qe hmoov yog yooj yim npaj thiab scrambled qe, thiab qhob ntses. Yog hais tias koj txiav txim siab mus ci ib tug khoom qab zib, koj yuav tsum tau siv tag nrho cov khoom xyaw tib, qhov txawv tsuas yog tias es tsis txhob ntawm qe rau ua khob noom cookie siv daj qhuav ceeb thawj.

Raws li tag nrho cov proportions, raws li zoo raws li cov tshuaj uas yuav tsum tau, koj yeej paub hais tias kom tau ib tug lush thiab cua ncuav mog qab zib. Los ntawm txoj kev, tag nrho cov khw yog ncuav ua los ntawm no xyov hmoov. Thiab yog li ntawd lawv yog heev mos mos thiab siab zoo.