Sauce "Satsebeli": daim ntawv qhia preform rau lub caij ntuj no

"Satsebeli" (daim ntawv qhia piav nyob rau hauv kom meej hauv qab no) yog ib tug pa qab zib thiab qaub kua Georgian tais diav. Xws li ib tug cov khoom no yog zoo tagnrho nrog cov tais nqaij (sausages, nyuj, Kebab ntawm nqaij npuas, mutton thiab thiaj li nyob.). Tsis tas li ntawd nws yog zoo meej rau cov noog, eggplant thiab taum. Seasoned tais diav xws li cov ntses yuav ua tau txias, thiab nyob rau hauv daim ntawv ntawm tshav kub.

Qab zib thiab qaub kua "Satsebeli": daim ntawv qhia rau lub caij ntuj no

Qhov yuav tsum tau yam rau lub workpiece:

• siav liab txiv lws suav - 3 kg;
• Coriander - dessert diav (mus saj);
• Tshiab ntsuab coriander, dill thiab zaub txhwb qaib - mus rau ib tug loj beam;
• kua txob (zoo dua tau liab los yog txiv kab ntxwv) - 1 kg;
• iab kua txob - 2 me me plhaub taum pauv (yeem);
• tshiab qej - loj lub taub hau;
• xuab zeb qab zib thiab ntsev, zoo ua noj ua haus - ntxiv mus saj;
• Refined sunflower roj - ½ khob;
• Kua vinegar - 3 loj yeem.

npaj zaub

Sauce "Satsebeli", uas nws daim ntawv qhia yog yooj yim heev, nws yog tsim nyog los npaj xwb tshiab thiab siav zaub. Ua li no, ntxuav lub liab txiv lws suav thiab tsis pub rau lawv txog lawv stalks. Tom ntej no koj yuav tsum tau ntxuav los ntawm lub husk ntawm ib lub taub hau ntawm qej, txiav tawm lub tswv yim ntawm qab zib thiab kub kua txob (noob nrog partitions thiaj yuav laug). Koj yuav tsum tau yaug tag nrho cov ntawm koj muas tshiab tshuaj ntsuab (zaub txhwb, dill, zaub txhwb qaib).

ua zaub

Daim ntawv qhia rau "Satsebeli" ntses yuav tsum tau ceev faj tuav tag nrho cov npaj zaub. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais ib tug qab thiab fragrant piece. Rau nws cov creation, peb pom zoo siv ib tug nqaij li. Ua ntej, nws yog tsim nyog los hla los ntawm lub qej thiab muab tso rau nws ib sab. Tom ntej no yuav tsum tau crushed siav txiv lws suav, tshiab tshuaj ntsuab, qab zib thiab kub kua txob. Muab tag nrho cov ua zaub yuav tsum tau nyob rau hauv ib tug loj lauj kaub nrog ib tug tuab hauv qab.

Thaum tshav kub kub kev kho mob ntawm lub workpiece

Sauce "Satsebeli", uas nws daim ntawv qhia no yog los siv xwb siav thiab zaub tshiab yuav tsum tau siav nyob rau hauv qhov hluav taws kub ntev txaus. Rau no zaub porridge yuav tsum do zoo thiab maj mam coj mus rau ib tug boil. Tom qab cov khoom boil rau 22 feeb, nws yog tsim nyog los ncuav coriander thiab ces Uvaria ntses rau yam taub hau. Nws yuav siv li 45-50 feeb.

Cov kauj ruam kawg nyob rau hauv qhov kev npaj ntawm lub preform

Tom qab lub sij hawm no, tus ntses yuav tsum nteg qab zib, hmoov qij lub taub hau, rooj ntsev, sunflower roj, thiab ntoo vinegar. Ntxiv cov khoom xyaw uas yuav tsum tau los mus sib tov, hau rau ib tug ntxiv ob feeb thiab pib tsim ntawm lub preform.

ntses seaming

"Satsebeli", uas nws daim ntawv qhia peb tau piav saum toj no, nws yuav tsum tau kis nyob rau hauv sterilized iav hub loj 750 g los yog 0.5 liv. Tom ntej no, lub workpiece yuav tau yob hlau kaus mom thiab txias rau ib hnub nyob rau hauv ib tus inverted lub xeev.

Yuav ua li cas los qhia mus rau lub rooj

Npaj ntses yuav noj nrog nqaij los yog zaub tais diav tam sim ntawd tom qab ua noj ua haus nyob rau hauv ib tug kub los yog twb txias down mob. Tej kev npaj yuav tsum tau muab cia rau hauv ib tug cellar los yog nyob rau hauv lwm qhov chaw tsis ntau tshaj li 9-10 lub hlis.