Qab buns los ntawm leaps thiab ciam teb: hauv daim ntawv qhia nrog ib tug yees duab

Leej twg tsis nyiam noj cov ncuav! Nws yuav ua tau ib tug khoom noj txom ncauj, yog tias tsis muaj lub sij hawm los noj mov, koj yuav tau tag hmo, yuav supplemented nrog koj thaum sawv ntxov kas fes los yog yav tav su cov tshuaj yej. Thiab vim hais tias yuav luag txhua txhua tus poj niam yeej paub yuav ua li cas cub buns rau leaps thiab ciam teb. Daim ntawv qhia tias txhua lub nws muaj nws tus kheej, tab sis qhov yooj yim hauv paus ntsiab lus yog hom. Nyob rau hauv no tsab xov xwm, peb tau ua ke qhov zoo tshaj plaws - ob qho tag nrho zoo-paub thiab hlub los ntawm tag nrho cov, thiab tus thawj, uas muaj ntau yam masters, nws yog ua tau thiab tsis tau hnov.

"Qwj" nrog raisins

Qhov no yog yuav luag qhov kub kub buns daim ntawv qhia los ntawm leaps thiab ciam teb. Rau nws cov kev vam meej yuav ua raws li yog ib qho zoo yuav coj ib tug 20-gram lub voos xwmfab ntawm tshiab poov nrog ib tug me nyuam diav ntawm qab zib yaj nyob rau hauv ib tug ib nrab khob ntawm sov tab sis tsis kub mis nyuj. Thaum lub ua npuas ncauj rises, sifted ib tug puv tes ntawm peb lub hlis twg ntawm ib tug kilo ntawm hmoov, kev ua qab yias yog nyob rau hauv nws, qhov twg cov poov xab qab zib yog poured, hammered qe, sau txog cov diav thiab lub li ib txwm lub hnab ntawm vanilla qab zib. Butter (75 grams) twb pre-softened thiab kuj intervenes nyob rau hauv lub khob noom cookie. Thaum nws yog sufficiently elastic, nws yuav tsum tau them nrog ib tug huv Polotenchik thiab kom sov rau peb lub quarters ntawm ib teev. Tom qab lub allotted lub sij hawm lub khob noom cookie yog dov tawm mus rau ib tug txheej thickness nyob rau hauv polsantimetra lubricated ghee, steamed thiab sprinkled obsushennym raisins (tau thiab cinnamon hmoov) thiab kuav los tiag mus rau hauv ib yob. Cov uas ua preform yog txiav nyob rau hauv ob kruglyashami centimeters tuab. Kaum feeb "qwj" yuav yog tus thib ob climb, thiab ces muab xa mus rau lub qhov cub rau ib tug thib peb teev. Cov txias sau mus rau ib tug ntau dua kev ntxias lawv yuav ncuav glaze txiv qaub kua txiv thiab hmoov qab zib.

poppy buns

Tsis muaj tsawg nrov daim ntawv qhia rolls los ntawm leaps thiab ciam teb. Nws yuav tsum tau muaj 30 grams ntawm cov poov xab, uas yog bred nyob rau hauv ib khob ntawm mis nyuj nrog ntxiv qab zib. Tom qab rov qab, lawv yog koom nrog ib daim ntawm mos butter, plaub dia suab thaj, qe, vanilla plhaub taum pauv, ob dia qaub qab zib thiab peb thiab ib nrab khob ntawm hmoov. Do mos mos thiab tsis nplaum ua khob noom cookie yog sab laug mus rau sawv, thiab thaum npaj poppy. 150 grams nws cov noob yog lawm ua tus sau nrog ib tug me me volume ntawm dej thiab boiled rau tsib feeb. Peev Xwm yog kaw thiab teem ib sab rau ib nrab ib teev. Yuav ua li cas swell - poppy decanted thiab pyuriruetsya immersion rab, li los yog mincer. Nws intervening plaub yeem ntawm qab zib thiab shape muffin: lub khob noom cookie yog muab faib mus rau hauv npas, lawv yog kneaded rau hauv ib tug pancake, nyob rau hauv Seredka muab txuj lom thiab ua tib zoo kaw li. "Sau" buns sawv rov qab, lubricated nrog qe thiab muab tso rau nws nyob rau hauv lub qhov cub kom txog thaum Golden.

cinnamon buns

Leej twg tsis nyiam cinnamon yob! Daim ntawv qhia nrog qhuav poov xab
Nws txawv los ntawm hais tias tshiab hais tias lawv yuav tsum tau muab ntev mus sawv ntsug rau lub tsim ntawm npaus. Plaub yeem ntawm poov yaj nyob rau hauv dej sov polstakane; ib tug peb lub hlis twg ntawm ib teev lawv ntxiv 50 grams ntawm melted butter, ob qe, ib nrab ib khob suab thaj thiab mis nyuj haus. Maj mam podsypaya hmoov (plaub khob), kneaded mov paj thiab npog ib teev tseg rau tus mus kom ze. Ces nws yog punched, kuav los tiag, greased nrog melted butter thiab sprinkle nrog ib tug sib tov ntawm plaub teaspoons ntawm cinnamon thiab ib tug ib nrab khob ntawm xim av qab zib. Kuav los tiag yob zoo nkauj thickly txiav. Txhua daim no yog ua ib qho incision thiab muab tso rau ib daim ntawv ci txiav down. Tom qab lwm ascent ci ua khob noom cookie yog muab tshem tawm nyob rau hauv ib qhov cub rau ib nrab ib teev. Tom qab lub buns yuav poured dawb glaze ntawm hmoov qab zib thiab mis nyuj haus.

cheese scones

Daim ntawv qhia poov buns nrog rau cov duab no yuav pab tau koj mus tau yooj yim daws nrog qhov kev npaj ntawm xws li ib tug txuj ci tseem ceeb. Thiab vim npaj txhij txog ci muaj ib tug kuj ceeb tias mos mos thiab muag muag. Npaj xws cheese yob rau qhuav poov xab. Daim ntawv qhia tswv yim coj instant, diav, thiab kis rau lawv ib pawg ntawm cov mis nyuj sov nrog ib tug diav rau ncuav qab zib. Ib tug thib peb ntawm ib tug kilo ntawm cheese yog av nrog vanilla, ib nrab khob suab thaj thiab qe. Raws li los ntawm pouring lub poov xab, do qhov loj thiab pib lub tsheb txhob sibtsoo kev taw qhia ntawm hmoov. Nws mus txog 400 grams. Thaum lub khob noom cookie pib thicken, ntxiv ib nrab ib lub pob ntawm mos butter. Thaum ncav lub yam taub hau, lub khob noom cookie yog sab laug mus rau sawv. Ces nws yog muab faib mus rau hauv daim, lawv yuav muab ib daim ntawv xeeb, thiab tom qab 10 feeb ntawm "so" rau ib tug ci muffins mus rau hauv lub qhov cub mus rau blush.

Czech trdlo

Tsis tsuas yog ua li cas peb hlub tus buns rau cov poov xab. Lub daim ntawv qhia uas muab los ntawm lub Czechs, muaj ib co peculiarities. Feem ntau ua los ntawm ua khob noom cookie ¼ khob dej, 30 grams ntawm cov poov xab thiab hmoov qab zib (ib diav). Nws yuav sawv txog ib nrab ib teev. Ob qe yog muab faib ua dawb nrog qe; yav dhau los yog tov nrog rau ib puas grams ntawm melted butter thiab ib khob mis nyuj. Tus txheem ntawm lub ob ntim kev cob cog rua, ntxiv ib khob ntawm (ib feem) ntawm qab zib thiab - maj - cov hmoov nplej, nws yuav siv sij hawm 600 grams ntawm khob noom cookie yuav tsum sawv ob zaug, txhua lub sij hawm nws yuav tsum nias down. Npaj yog muab faib ua ob peb qhov chaw, kuav los tiag tawm thiab txiav ib daim hlab dav ntawm tsib centimeters. Cov ib daim hlab yog lub qhov txhab nyob rau hauv lub qhwv ntawv ci ntxuag pin; rhais nyob rau hauv lub sawv. Raws li ib tug tshwm sim ntawm cov tweaks yog tau txawv heev buns rau leaps thiab ciam teb. Lub daim ntawv qhia prescribes Smear lawv whipped dawb thiab sprinkle nrog milled neeg rau (100 g) tau tov nrog zoo qab zib (rau yeem) thiab cinnamon. Fundamentals ntawm yob muab tso rau saum toj no lub ci nyob rau hauv lub qhov cub rau 20 feeb xws Tshwj xeeb tshaj yog cua kub ci.

txiv kab ntxwv qab

Heev ntsim buns rau leaps thiab ciam teb. Daim ntawv qhia ntawm qhov kev kuaj yuav tsum noj ib yam ntawm cov twb tau piav, tsuas ntxiv mus rau nws thaum nws ib dia tshiab tev. Lub ntsiab ua kom yuam kev no nyob rau hauv lub tsim ntawm cov feem ntau ci. Tus so ntawm zest, coj los ntawm ib tug ntau yam ntawm txiv kab ntxwv, kom txog thaum lub khob noom cookie yog tso cai rau sawv ntsug, tov nrog ib nrab ntawm ib khob suab thaj. Lub tiav lawm mov paj yog muab faib los ntawm cov hlaws dai ntawm medium loj, txhua tus uas yog thinly smeared yaj butter thiab collapses nyob rau hauv lub resulting flouring. Balls raug nteg nyob rau hauv tus duab, khaws cia sov, tsis tau dua yuav tsis sawv, thiab ci 25 feeb nyob rau hauv 180 ° Celsius.

es nqus zaum ob pastry

Yog hais tias koj nyob nraum tsis ke nrog ib tug brew thiab pastries indulge xav tau, koj muaj peev xwm ci rau buns tsis muaj poov xab - daim ntawv qhia nrog rau cov duab pab tau koj nrog rau qhov no. Rau xws li goodies nyob rau hauv ib tug ib nrab-liter ntawm kefir Ncuav ib nrab diav ntawm dej qab zib. Thaum twg yuav lub ua npuas ncauj, ntxiv ntsev (ib tug me ntsis), ib nrab ib tug diav ntawm qab zib thiab ib nrab ib khob ntawm zaub roj unscented. Cov kua maj vseivaetsya hmoov - plaub khob yuav ua tau ib tug me ntsis ntau - thiab kneaded kom huv si. Cug lub khob noom cookie yuav tsum tau tsis, nws tam sim ntawd muab faib ua tej daim, uas los ntawm tus duab ntawm cov ncuav thiab generously sprinkled nrog qab zib. Txhua lub vajvoog yog mas tsis txhob mus yob, uas ua rau ib tug incision nrog rau hauv nruab nrab thiab muab hauv tawm nyob rau hauv daim ntawv ntawm ib lub plawv. Lawv ci rau ib nrab ib teev - kom txog rau thaum koj yuav nrhiav tau ib tug zoo ziab tshav.

Raws li koj tau pom, nws yog ib qho yooj yim los tsim kom tau cov huab cua buns tsis muaj poov xab. Lub daim ntawv qhia (nrog rau kev yees duab hauv qab no koj "saib" no yog xws li cov khoom) cog ib tug delightful tau.

cheese scones

Tsis muaj leej twg hais tias ci yog ua txhua yam rau yuav qab zib. Peb muab rau koj Lodge rau noj hmo noj txom ncauj buns rau lub qhuav poov xab. Lub daim ntawv qhia yog raws li nram no rau lawv.

Peb yuav tsum coj peb khob ntawm cov hmoov nplej dawb, ib khob ntawm sov mis nyuj, ib dia suab thaj thiab ntsev, peb me me yeem qhuav poov, ib tug me ntsis crushed qej, khob grated nyuaj cheese, txiv roj roj thiab butter.

Ncuav lub mis nyuj rau hauv ib lub tais, ntxiv cov poov xab, qab zib. Do thiab tawm mus taug kev rau 15 feeb. Tom qab muab cov qij thiab txuj lom, txiv roj roj, hmoov thiab cheese - tag nrho cov maj mam do. Knead lub mov paj thiab muab tso rau nws mus rau hauv tshav kub rau ib teev kwv yees li. Ces nyob rau hauv ib tug preheated qhov cub (200 ° C) ci lub khob noom cookie, yav tas los muab faib kwv yees li mus rau hauv 20 sib npaug zos me me khoom thiab pw tawm nyob rau hauv cov tais, rau 20-25 feeb.