Recipes rau xam lav nrog qab zib kua txob

Rau cov neeg uas nyiam kua txob, koj yuav npaj tau ib tug loj tus naj npawb ntawm qab, thiab tseem ceeb tshaj pab tau xam lav. Ib txhia cov zaub mov txawv ntawm xam lav nrog tswb kua txob teev tseg rau hauv no tsab xov xwm.

Zaub mov txawv nyias nrog tswb kua txob varied. Peb piav qhia txog ib co ntawm lawv.

Koj muaj peev xwm npaj ib tug qab nyias cov squid nrog qab zib kua txob. Koj yuav tsum muaj cov nram qab no cov khoom xyaw rau qhov no nyias:

• 400-500 grams ntawm frozen squid;
• 1-2 daim. tswb kua txob;
• me me dos;
• mayonnaise.

Squid yuav tsum zoo rau ntxuav, yaug thiab boil nyob rau hauv maj mam salted dej. Lawv noj heev sai sai (2-4 feeb), ntev ua noj ua haus yog tsis tsim nyog hais tias lawv yog tsis txhav. Ces koj yuav tau npaj lub marinade. Yuav kom npaj lub marinade yuav dub kua txob, zaub txhwb qaib, 50 milliliters ntawm cov dej txias, 2 teaspoons ntawm vinegar thiab ntsev mus saj. Dos txiav mus rau hauv nyias ib nrab-ib ncig xav tau thiab xa nws mus rau lub marinade rau 20-30 feeb. Kom txog rau thaum dos marinated, peb ntxuav thiab ntxuav lub kua txob los ntawm cov soj caum thiab noob. Tom qab ntawd, txiav mus rau hauv nyias ib daim hlab kua txob. Squids tau cia li txiav mus rau ib nrab ib ncig, raws li zoo raws li dos. Tag nrho cov khoom xyaw yog kis nyob rau hauv khaubncaws sab nraud povtseg ntawm-khov tais. Tus thawj txheej yuav squid, ces marinated nyob rau hauv lub dib dos, tswb kua txob, thiab sab saum toj tag nrho lub caij nrog ib tug nyias txheej ntawm mayonnaise. Dai lub nyias yuav ua tau ntsuab los yog ib tug sprig ntawm rosemary.

Muaj lwm cov zaub xam lav daim ntawv qhia nrog tswb kua txob, uas sai sai thiab yooj yim npaj. Yuav kom npaj no nyias yuav tsum tau:

• 4 pcs. tswb kua txob;
• 1 me me dos;
• 4 tshiab txiv lws suav;
• 4 boiled qe;
• 150 grams ntawm cheese;
• mayonnaise;
• txiv ntseej roj los zaub roj;
• txiv qaub.

Boiled qe yuav tsum tau txiav rau hauv me me cubes, txiv lws suav, ib yam nkaus thiab. Ces koj yuav tsum chop lub dos thiab sau nws nrog dej rau 15-20 feeb kom tshem tawm bitterness. Rings ntawm squid haus thiab txiav mus rau hauv nyias ib daim hlab. Tsis tau peb yuav tsum tau txiav kua txob ib ncig, thiab ces txiav lawv mus rau hauv 4 daim. Hard cheese yuav txiav mus rau hauv cubes los yog yeem grate. Tag nrho cov Cheebtsam yog tov, sprinkle nrog txiv qaub kua txiv thiab ntxiv ib tug me me npaum li cas ntawm cov roj. Qhov no yooj yim nyias yog npaj txhij mus ua hauj lwm, koj muaj peev xwm decorate nrog greenery.

Lwm muaj nqaij nyias nrog tswb kua txob. Yuav kom ua tau qhov no nyias koj yuav tsum coj:

• ib phaus ntawm kua txob;
• 400 grams ntawm qaib;
• 50 grams ntsuab taum mog;
• 3 tshiab dib;
• mayonnaise thiab ntsev mus saj.

Kua txob, qe thiab dib yuav tsum tau txiav rau hauv me me ntsuas. Qaib fillet haus thiab txiav tib txoj kev. Tag nrho cov khoom xyaw ua ke thiab ntxiv ib tug me me npaum li cas ntawm mayonnaise. Txhua yam koj xav tau los mus sib tov zoo. Zaub xam lav nrog cov kua txob npaj rau ua hauj lwm. Optionally, koj muaj peev xwm decorate nrog dill los yog zaub txhwb qaib.

Lwm daim ntawv qhia nyob nyias nrog lub tswb kua txob, uas sai sai npaj, tshwj xeeb tshaj yog thaum npaj txhij txog qhua yuav tsum tuaj. Ua li no koj yuav tsum tau:

• 2 Bulgarian kua txob (liab thiab ntsuab);
• 150 grams ntawm nqaij npua;
• 1 me me dos liab,
• tshuaj ntsuab thiab zaub roj.

Kua txob txiav mus rau hauv me me ib daim hlab, cia li txiav mus rau hauv lub nqaij npua thiab dos. Tag nrho peb tov thiab nyias npaj ib tug nyias hnav khaub ncaws. Vim nws yuav tau tsim nyog mus coj ib tug me me npaum li cas ntawm dej thiab ntxiv 1 diav ntawm zaub roj. Muab muaj tws tshuaj ntsuab, kua txob, ntsev thiab hnav khaub ncaws nrog nws cov zaub xam lav. Pab nws yuav ua tau ib tug zoo nkauj platter. Ntxiv decorations no nyias tsis yuav tsum tau, raws li tag nrho cov khoom xyaw rau hauv nws yog lawv tus kheej lub kho kom zoo nkauj.

Nco ntsoov, lub caij ntuj sov nyias zaub mov txawv nrog tswb kua txob yog incredibly ntau haiv neeg, tab sis koj muaj peev xwm kuj tuaj nrog lawv tus kheej cov khoom los ntawm cov neeg uas muaj nyob rau hauv koj lub fridge rau ntawm txhais tes, qhov tseem ceeb tshaj yog hais tias lawv yuav npaj nrog ib tug ntsuj plig. Nco ntsoov hais tias kua txob yuav siv tau rau tej cov zaub xam lav, vim nws combines tag nrho cov khoom. Tsis tas li ntawd muaj nyias zaub mov txawv nrog tswb kua txob yuav supplemented nyob rau hauv nws kev txiav txim.

Bon Appetit!