Nyias "Dniester": kev piav qhia thiab kev xaiv rau kev npaj zaub mov noj

Rau kom zoo lub koom haum ntawm zaub mov ib tug neeg yuav tsum siv zog rau cov zaub mov yog tsis tsuas qab, tab sis kuj pab tau. Tej zaum tus neeg tsis to taub qhov no yog ua loj yuam kev nyob rau hauv lub koom haum ntawm lawv txhua hnub khoom noj. Tab sis muaj tais diav uas muab tag nrho cov tsim nyog zoo. yooj yim yuav tsum tau ntaus nqi rau lawv los ntawm kev cai lij choj, tiam sis nws yog heev six thiab noj qab nyob zoo nyias "Dniester". Npaj nws nyob rau hauv ntau txoj kev. Kev sib piv, xav txog ib co ntawm cov feem ntau nthuav kev xaiv.

saj tsiab peb caug

Tej niam tsev paub hais tias nws yog tsis yooj yim sua rau lwj cov zaub tsis muaj ib tug phaj. Cov Cheebtsam yog tsis tsuas kho cov khoom tiav, tab sis tseem kom nws saj. Piv txwv li, nyias "Dniester" tej zaum npaj nrog qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm cov txiv lws suav. Phaj los ntawm qhov no raws li ib tug tshwm sim ntawm xwb yeej xwb. Nws yuav yooj yim dua thiab tau txais ntau freshness. Yuav kom npaj nyias "Dniester" nyob rau hauv no version, koj siv tau cov nram qab no cov khoom xyaw:

0.5 kilograms ntawm Suav qhwv, 1 lub lauj kaub ntawm cov kaus poom taum mog, 200 g ntawm nqaij npua (los yog tej smoked sausages), ntsev, 1 lws suav, 200 grams ntawm mayonnaise thiab tshiab kua txob ntsuab.

Npaj "Dniester" nyias yog heev yooj yim:

1. Yuav tsum thawj nyias ib daim hlab (los yog ntsuas) tws nqaij npua.
2. Shred cabbage, ces maj mam caws Mes Kas nrog nws ob txhais tes. Qhov no yog los xyuas kom meej tias muaj kua txiv thiab cov khoom ua softer.
3. Ob yam ceev nyob rau hauv ib tug nyias lub tais.
4. Ntxiv rau qhov taum mog los ntawm lub can. Nyob rau tib lub sij hawm nws yuav tsum tau ib tug zoo lim. Tshaj dej yog tsis tsim nyog.
5. Sau cov khoom mayonnaise thiab sib tov meej.
6. Ntxiv arbitrarily lws suav thiab tws parsley. Txiv lws suav muaj peev xwm yuav tsuas txiav mus rau hauv slices thiab muab tso rau lawv sab ntawm sab.
7. Kua txob thiab ib tug me ntsis ntsev rau hauv lub nyias npaj, tsom rau koj tus kheej saj.

Lub tais puv kev sib tw, muaj kua thiab heev six. Externally, qhov no nyias zoo heev presentable, thiaj li yuav ua tau ib tug zoo kawg nkaus kho kom zoo nkauj rau cov nyiaj so koobtsheej lub rooj.

muaj kev vam meej ntxiv

Txawv txawv yooj yim tej nyias kuj hniav dib. Ntxiv lub sib tov rau ib tug qauv, nws yog ib qho yooj yim mus cuag tej yam tshwm sim. Muaj ntau housewives raws nraim npaj tus naas ej "Dniester" nyias. Lub daim ntawv qhia nyob rau hauv cov ntaub ntawv no muab cov nram qab no kev faib ua feem ntawm cov khoom xyaw:

1 kilogram ntawm zaub qhwv 200 grams tshiab dib thawv (400 grams) ntawm cov kaus poom taum mog, 150 grams cervelat (los yog salami), ntsev, 100 grams cwj mem ntsuab dos, kua txob, 1 pob (190 grams) lub teeb mayonnaise ntsis tshuaj ntsuab (zaub txhwb qaib, dill thiab kav nplooj).

tais diav ua noj ua haus cov txheej txheem tseem tib yam:

1. Ua ntej ntawm tag nrho cov pib kawm koj yuav tsum zom. Ua li no, koj yuav tsum qhwv finely tsuav siv ib tug tshwj xeeb riam.
2. Hnyuv Ntxwm txiav mus rau hauv ib daim hlab thiab dib. Nyob rau tib lub sij hawm nrog nws, koj yuav tsis txawm dhas.
3. Cia li crumble dos thiab zaub ntsuab.
4. Dhos cov khoom xyaw rau hauv ib lub tais thiab lub caij nrog mayonnaise.

Cov zaub ntsuab yuav siv tau los kho cov tais diav, thiab raws li ib tug ntawm nws lub Cheebtsam. Cov tshwm sim nyob rau ob leeg yog yav tom ntej.

Zaub xam lav nrog dos

Nyob rau hauv lub caij nplooj ntoos hlav, thaum tib neeg lub cev tsis muaj zog txaus, ua cov kev txaus ntshai ntawm mob khaub thuas. Qhov no teeb meem yuav tsum tau muab los xav nyob rau hauv qhov kev npaj ntawm cov hnub ntawv qhia zaub mov. Piv txwv li, ib tug yooj yim dos yuav paug Nkij los txuam rau qhov nrov "Dniester" nyias. Daim ntawv qhia nrog rau cov duab qhia yuav ua li cas yuav ua rau nws raug tsis muaj distortion ntawm lub zuag qhia tag nrho technology. Mus ua hauj lwm yuav tsum tau:

400 grams ntawm zaub qhwv ½ nruab nrab loj dos, 300 grams ntawm cov kaus poom ntsuab taum mog, 200 grams ntawm nyoos hnyuv ntxwm, 2-3 grams kua txob thiab 100 g ntawm mayonnaise.

Ua noj nyias ib theem zuj zus:

1. Dos ntxuav los ntawm lub husk, ntxuav thiab thinly crumble.
2. Zaub pob thiab hnyuv ntxwm txiav mus rau hauv ib daim hlab. Cov neeg uas xav tau ib tug ntau homogenous sib tov, yuav siv me me ntsuas.
3. A thawv ntawm taum mog qhib, thiab ces ntws tawm ntawm tus dej.
4. Tag nrho cov khoom xyaw yog npaj rau sib sau ua ke nyob rau hauv ib tug zaub mov.
5. Cov khoom sprinkle nrog kua txob, ntxiv txoj cai npaum li cas ntawm mayonnaise thiab sib tov zoo.

Npaj nyias yuav dai kom zoo nkauj nrog tshiab tshuaj ntsuab. Yog li ntawd, zaub mov yuav nrhiav saum lub rooj ntau aesthetically pleasing thiab appetizing.

Lub classic txoj kev

"Dniester" - nyias, uas tau ntau xyoo dhau los yog tsim los ntawm Ukrainian tse. Nws tshuav nws lub npe nto moo dej ntws los ntawm tus Carpathian roob nyob rau hauv Moldavia kom txog thaum Odessa. Niaj hnub no, muaj ntau yam paub "Dniester" nyias. Classic daim ntawv qhia tias yog Ameslikas siv rau qhov kev npaj ntawm no tais, muab rau ib tug tag nrho ntawm plaub lub ntsiab Cheebtsam:

0.3 kilograms ntawm dawb qhwv, 150 grams ntawm cov hnyuv ntxwm (siav los yog smoked), ½ rhawv zeb kaus poom ntsuab taum mog thiab 100 grams ntawm mayonnaise.

Npaj cov zaub mov yog yooj yim:

1. Yuav pib nrog tag nrho cov khoom xyaw yuav tsum yuav kom tsuav. Zaub pob yuav tsuav los yog tsuas yog txiav nrog ib tug riam. Siv sib txawv nyob rau hauv no. Hnyuv Ntxwm, feem ntau yog txiav mus rau hauv ib daim hlab, tab sis ib txhia tseem xav ntsuas.
2. Peas yuav tsum tau tawm ntawm lub can thiab ntws zoo, tsis puas lub broth mus rau lub sib xws ntawm cov khoom noj khoom haus.
3. Ua Cheebtsam yuav tsum tau sau nyob rau hauv ib tug ib lub taub ntim, ntxiv mus rau lawv tag nrho cov mayonnaise thiab sib tov meej.

Nyob rau hauv thiaj li yuav muab lub tiav lawm zaub mov ib tug me ntsis sharpness nyob rau hauv daim ntawv teev cov khoom xyaw, koj yuav tau sau ib tug me me npaum li cas ntawm dub kua txob. Ces, coj los ntawm koj tus kheej saj, lub nyias kuj yuav maj mam ntsev lub.