Qab nyias Mimosa daim ntawv qhia.

Ib tug ntawm cov nyiam caij nplooj ntoos hlav prazdnikov- 8 Lub peb hlis ntuj. Tib hnub ntawd, cov poj niam txiav txim siab los muab bouquets ntawm caij nplooj ntoos hlav paj. Tab sis cov poj niam lawv tus kheej puas kam mus kho lawv tus kheej txhais tes tej nyiaj so koobtsheej. Yog li ntawd, nyob rau hauv nruab nrab-xyoo pua 20th, peb cov poj niam muaj kev tswj kom pamper koj tus hlub ib tug qab thiab zoo nkauj dai kom zoo nkauj tais diav, txawm lub fact tias lub khw muag khoom noj twb ploj lawm ib tug ntau, yuav luag tag nrho cov khoom, nrog rau cov kev zam, tej zaum, qe thiab ntses. Nws yog vim hais tias ntawm cov enterprising housewives twb tau los ua ib tug festive nyias, featuring yeeb yuj caij nplooj ntoos hlav thiab cov zoo heev saj. Hais tias ntses nyias Mimosa yog dai kom zoo ntawm lub rooj nyob rau hauv cov xyoo nyob rau hauv International Cov poj niam hnub, thiab ntau lwm yam koob tsheej. Outwardly, yeej tib yam nkaus nyias Mimosa daim ntawv qhia kev npaj yog sib txawv. Sab nraud sib sau tau tiav ua tsaug rau tus tsim ntawm lub qe nkaub, uas yog txawm lig los plhws thiab sprinkled nyob rau sab saum toj ntawm lub zaub xam lav mus muab cov nyias resemblance mus rau lub qab caij nplooj ntoos hlav paj Mimosa. Tseem ceeb tshaj, tus Mimosa nyias, daim ntawv qhia ntawm nws cov kev npaj yog tej yam yooj yim. Peb twb nyob rau ntawm lub tsev kawm ntawv, tom hauj lwm, los yog lub tsev lag luam cov chav kawm ntawv qhia koj yuav ua li cas yuav ua rau ib tug nyias Mimosa, nrog rau lwm yam nrov xam lav: Olivier nyias thiab vinaigrette. Koj muaj peev xwm ua noj ntses nyias Mimosa nrog koj cov me nyuam.

Yuav ua li cas attracts peb yog tam sim no ib tug Mimosa nyias, nws daim ntawv qhia yog dhau los ntawm lub qhov ncauj rau lub qhov ncauj? Feem ntau cov yuav, qhov tseeb hais tias nws yog yooj yim los npaj, tsis tau kim cov khoom xyaw, thiab tseem ceeb tshaj, vim hais tias nws kho kom zoo nkauj nkaub qe muab festive caij nplooj ntoos hlav mus ob peb vas, theem warmth thiab tshav ntuj mus rau hauv lub tsev, uas yog ib qho tseem ceeb tom qab ib tug ntev lub caij ntuj no thiab coolness.

Yuav ua li cas yog xav tau thiab yuav ua li cas yuav ua rau ib tug Mimosa nyias?

Classic Mimosa nyias, hauv daim ntawv qhia txog nws txoj kev npaj pib nrog cov zaub mov: cov kaus poom ntses, cheese, dos, qe thiab mayonnaise. Cov kaus poom ntses, zoo tshaj plaws ntawm tag nrho - ib tug humpback salmon, koj yuav tsum caws Mes Kas nrog ib tug nkhaus thiab qhov chaw nyob rau hauv ib tug nyias lub tais rau nws tus thawj txheej. Ntxiv finely Shinko dos thiab pw rau sab saum toj ntawm tus qhev. Dos topped nrog mayonnaise. Ces boiled qe versed nyob rau hauv lub dawb thiab cov qe. Cov nqaijrog tshiav thiab kis tau tus tom ntej txheej, thiab nyob rau sab saum toj lubricates mayonnaise. Ntxiv grate tej nyuaj cheese thiab nyias nteg tawm rau lwm tus txheej, uas npog lub sab saum toj dua mayonnaise. Tag lub nyias qe, grated thiab pw tawm nyob rau hauv sab saum toj ntawm lub mayonnaise. Nkoj masterpiece rau cov cua txias nyob rau hauv lub tub yees. Cov uas ua nyias yog distinguished los ntawm nws me tsw thiab tsim.

Tsis txhob hnov qab yuav ua li cas nrov Mimosa nyias, daim ntawv qhia ntawm nws cov kev npaj txhua tus poj niam lav rau koj saj thiab nyiam ntawm tsev neeg. Pheej Yig cov poj niam siv yuav luag txhua yam uas yog rau ntawm txhais tes rau qhov no zaub mov: carrots, cheese, apples, ib tug ntau yam ntawm cov kaus poom khoom muag los ntawm ntau yam ntses, thiab lwm yam

Feem ntau cov kaus poom rau no nyias - salmon nyob rau hauv nws tus kheej kua txiv, salmon, tuna, saury, Blue, liab ntses g / k thiab roob ris sticks.

Uas khaubncaws sab nraud povtseg yuav pw nyob rau hauv ib tug nyias? Muaj ntau variants: Carrots, boiled qos yaj ywm, ntau yam cheese, xws li ua cheese, mov, apples, ci, pob kws, thiab lwm yam

Dos rau no nyias yuav siv tau tej yam, thiab rau cov neeg uas tsis nyiam lub bitterness ntawm cov dos yuav muab chop lub dos thiab sov nws nyob rau hauv lub microwave rau 10 vib nas this. Nws yog ua tau kom tshem tawm bitterness los ntawm tus hneev thaum sau nws nrog dej kub, muaj peev xwm yuav tau sau nrog ntsev thiab vinegar los yog tsau nws rau 20 feeb nyob rau hauv dej txias.

Dos yog ntshaw kom kis tau rau ntawm cov ntses, vim hais tias cov khoom xyaw Nkij los txuam rau txhua lwm yam, yog li lawv muaj peev xwm txawm sib tov. Nyob rau hauv thiaj li yuav zoo dua qe twb txuas thaum koj ua ib tug nyias, nws yog advisable mus sib tov rau lawv nrog grated butter los yog muab tso rau lub butter, thiab twb nws kis tau grated qe.