Nyias daim ntawv qhia lub zes ntawm grouse

Rau ntau housewives nyias zes ntawm ntoo grouse yog ib tug festive tais, uas kuj muaj zoo heev saj. Qhov no zaub xam lav yog heev fond ntawm cov me nyuam. Daim ntawv qhia rau nyias jack grouse muaj cov khoom xyaw uas ua rau nws hearty, li ntawd, tej zaum nws yog noj txias raws li ib tug noj su los yog noj hmo noj txom ncauj raws li ib tug nyias muaj nyias ib lub tais.

Nyias daim ntawv qhia capercaillie zes muaj cov nram qab no cov khoom xyaw:

* Nqaij qaib fillet 500g
Qe 5 daim
Qos yaj ywm 500g
dos 100g
* Dib 250 gr
* zaub
* Mayonnaise
* Zaub roj
ntsev
* Quail qe

Qhov no nyias daim ntawv qhia muaj xws li ib lub zes ntawm ntoo grouse , quail qe, uas yog siv rau cov kho kom zoo nkauj. Tab sis yog hais tias lawv ua tsis tau, lawv yuav tsum tau npaj los ntawm cheese thiab qej loj.

Yuav kom npaj lub nyias nqaij qaib yog boiled, txias thiab txiav mus rau hauv ib daim hlab. Txhoov dos ncuav boiling dej thiab tawm rau 10 feeb, mus rau lub bitterness muaj nyob rau hauv dos, sab laug, thiab ntxiv mus rau cov nqaij. Lub hlais qos yaj ywm kib nyias ib daim hlab nyob rau hauv cov roj kom txog thaum Golden xim av thiab muab faib ua ob qhov chaw. Ib feem yog ntxiv rau cov nqaij, thiab lwm yam yog siv rau sprinkling on sab saum toj ntawm lub zes.

Julienne txiav dib, thiab kuj ntxiv rau tag nrho cov phaj. Cov nqaijrog yuav tsum grate thiab sib tov nrog cov khoom xyaw. Zaub xam lav nrog ntsev mus saj, lub caij nrog mayonnaise thiab kis nyob rau hauv daim ntawv ntawm cov slots. Muab tso rau sab saum toj ntawm qhov seem uas daim tawv nyias thiab tws tshuaj ntsuab. Nyob rau hauv qhov chaw ntawm lub zes yuav tsum muab tso rau lub zaub xas lav, thiab nyob rau sab saum toj - nkaub qe los yog hau quail qe.

nyias daim ntawv qhia lub zes ntawm ntoo grouse yuav ua tau ib tug me ntsis kev hloov, piv txwv li, siv lub nqaij qaib es tsis txhob ntawm smoked los yog siav hnyuv ntxwm los yog nqaij ncej.

Peb muab rau koj ib tug nyias nrog nqaij npua nkaus capercaillie. Mus ua noj nws koj xav tau tus nram qab no cov khoom xyaw:

* Ham 250g
* Qe hau 4-5 daim
* Zaub ntug hauv paus 1 daim
* Dib 1 daim
* Qos yaj ywm 3-4 daim
* Lukas 1 daim

Yuav kom npaj lub cheese-qij sib tov yuav tsum tau:

* Ua cheese 2 pieces
* Qej 3 cloves
* Mayonnaise

Nyias jack capercaillie ham yog npaj tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Thaum lub nyob nyias ib lub phaj nyob rau hauv daim ntawv ntawm cov slots, muab tso rau nws nyob rau hauv qhov chaw ntawm lub zaub xas lav thiab npaj mus rau qhov kev npaj ntawm cheese thiab qej loj. Ua li no, tshiav rau ib tug zoo grater cheese thiab qej, ntxiv mayonnaise thiab sib tov. Yuav kom zoo dua ua cheese grate, lawv yuav tsum khov.

Los ntawm resulting cheese loj yog tsim, cov qij muag thiab pw rau zaub xas lav nplooj. Yuav muab ntxiv rau lub hwv, txiav lub dos, ces cov khoom yuav ua neeg zoo li capercailye qe, tab sis koj yuav sprinkle lawv nrog dub kua txob. Tus xov tooj ntawm cov khoom tej zaum yuav txawv. Koj yuav ua tau tsib khoom, peb cov uas tau muab tso rau hauv lub slot, thiab ob - los ntawm sab sab.

Tab sis lub nyias nrog nceb jack capercaillie muaj cov nram qab suite ntawm cov khoom:

* Nqaij npuas 250 gr
* Nceb 200g
* Lukas 1 daim
Qe 3 daim
* Qos yaj ywm 5-6 daim
* Marinated dib 2 pieces
* Cheese 70g
* Qej 1 clove
* 3 nplooj nyias
* Zaub roj
* Mayonnaise

Ua ntej koj yuav los npaj tag nrho cov khoom xyaw. Boil nqaij npuas thiab txiav mus rau hauv nyias ib daim hlab. Nyob rau hauv zaub roj kib finely hlais nceb. Chop dos ib ncig thiab ib tug peb lub hlis twg ib yam nkaus thiab, kib nyob rau hauv zaub roj. Boiled qe txias thiab pulverized. Dib kuj txiav mus rau hauv ib daim hlab. Ces tag nrho cov khoom xyaw yog tov, ncuav mayonnaise thiab kis rau ib tug phaj nyob rau hauv daim ntawv ntawm cov slots.

Peeled qos yaj ywm zom grated Berner raws li ib tug nyias straws thiab Fry tshaj high tshav kub, maj mam muab xa mus rau straw broke. Grater rau Korean zaub ntug hauv paus yog kuj zoo. Qos yaj ywm yuav tsum ntxiv ntsev nyob rau thaum xaus ntawm ua noj ua haus. Thaum cov qos yaj ywm yog txias, nws yuav tsum tau txhab raws cov npoo ntawm cov qhov.

Zaub xam lav nrog nceb capercaillie zes muaj nqaij npuas, tab sis koj muaj peev xwm hloov tau nws nrog lwm nqaij. Nyias yuav tsum dai kom zoo nkauj nrog cheese "Pigtail" unwound rau pryadochki thiab pw nyob ib ncig ntawm cov npoo ntawm cov qhov.

Qhov no thawj tais undoubtedly pab raws li ib qho zoo heev kho kom zoo nkauj rau tej lub rooj.