Txiv tsawb jam: ua noj ua haus secrets

Jam ua los ntawm txiv tsawb yog heev six thiab qab zib, dua li ntau thiab pab tau. Tab sis hais tias nws yog li no, nws yog tsim nyog los ua raws li tej yam kev cai ntawm ua noj ua haus.

Yuav ua li cas mus xaiv ib tug txiv tsawb jam?

Yuav kom jam txiv tsawb muaj nplua nuj tsw thiab ilv kev ntxhib los mos kom raug, nws yog ib qho tseem ceeb rau xaiv lub ntsiab muaj. Tsawb yuav tsum siav tab sis tsis overripe, tsis dub, thiab cov khoom thiab daj. Ntsuab txiv hmab txiv ntoo yog tsis haum. Lawv loj, nyob rau hauv qhov tseeb, tsis, li ntawd, koj muaj peev xwm xaiv tej.

daim ntawv teev cov khoom xyaw

Ua ntej koj yuav kawm tau li cas ua noj jam los ntawm lub txiv tsawb, koj yuav tsum to taub uas cov khoom xyaw yuav tsum tau muaj nyob rau hauv nws cov muaj pes tsawg leeg. Yog li ntawd, rau qhov kev npaj ntawm yuav tsum tau: 1 kilo ntawm txiv tsawb, 600-700 grams qab zib, 1 khob dej, 1 me nyuam diav citric acid. Hais tias yog tag nrho.

Yuav ua li cas mus ua noj txiv tsawb jam?

Tam sim no nws yog lub sij hawm mus sau txog yuav ua li cas yuav ua rau txiv tsawb jam. Cov nram qab no yog muaj ib tug ncauj lus kom ntxaws kauj ruam yog kauj ruam cov lus qhia.

1. Ua ntej koj yuav mus npaj lub txiv tsawb. Lawv yuav tsum yog tus thawj zaug uas dhas thiab ces txiav los ntawm kev txhais tau tias, ib ncig, slices los yog cubes, nws tsis muaj nqi.

2. Tam sim no koj yuav tsum noj lub syrup. Ua li no nyob rau hauv ib lub lauj kaub yuav tsum ncuav cov dej thiab muab tso rau nws nyob rau hluav taws. Koj muaj peev xwm tam sim ntawd ntxiv lub qab zib thiab yaj nws, stirring tas li. Hluav Taws yuav tsum tau qeeb, yog li ntawd tsis muaj dab tsi yog burnt. Thaum muaj pes tsawg leeg pib rhaub, koj yuav npaj mus rau lub kauj ruam tom ntej.

3. Tam sim no koj muaj peev xwm yias rau kis tsawb. Qhov hluav taws kub abated mus rau ib tug tsawg li tsawg tau. txiv tsawb jam yuav tsum tau ib tug me ntsis npuas. Nyob rau hauv tus txheej txheem ntawm ua npuas ncauj yuav tsim ib tug boil. Nws yuav tsum tau muab tshem tawm, uas lub taub hau yog uniform.

4. Jam txiv tsawb yuav stew txog ib nrab ib teev. Tab sis, yog hais tias koj xav kom nws ua tuab thiab jam-li, ua noj ua haus lub sij hawm yuav tsum tau nce los ntawm 15-20 feeb. Raws li, qhov ntim ntawm no txo. Thiab yog hais tias koj mas nws yeej xav kom daim, lub caij ntawm ua noj ua haus cov txheej txheem yuav tsum tsis txhob ntau tshaj 20 feeb. Saj, los ntawm txoj kev, yuav tsis muaj teeb meem.

6. Thaum lub jam yuav hloov xim (ua me ntsis liab), nws tseem tau mus ntxiv citric acid, dissolving nws.

5. preserves npaj txiv tsawb, nws yog tau noj los yog mus kaw rau lub caij ntuj no. Tsis txhob hnov qab mus sterilize Canning rhawv zeb.

yuav pab tau yim pab

Hauv qab no yog ib tug ob peb lub tswv yim los pab koj ua noj lub zoo meej jam.

1. Yog hais tias koj xaiv ib lub zog, ib nyuag unripe txiv tsawb, lawv yuav tsis poob sib nrug thaum lub sij hawm ua noj ua haus (ib co neeg nyiam mus xav tias daim). Tab sis peb yuav tsum tau muab ntau zog nrog rau qhov nyiaj ntawm qab zib.

2. Tus txiv tsawb tsis muaj mus txiav kom tau lub jam nrog ib tug homogeneous puree taub hau, thiab zom rau ib rab, mince los yog grate.

3. Yog hais tias lub jam ntxiv lub txiv tsawb, piv txwv li, cov txiv kab ntxwv nrog tev, nws yuav muaj ib qho txawv txawv tsw. Sim siv lwm yam txiv hmab txiv ntoo los yog berries, xyaum ua tej yam. Nws yog tseem tau los txhim kho lub palatability ntxiv cinnamon, vanilla los yog ib yam dab tsi lwm tus.

Nws tsuas tseem mus ntxiv hais tias mus ua noj txiv tsawb jam, txhua leej txhua tus ua tau, yog hais tias nws yog ua raws li tej yam cov kev cai.