Me Nyuam Yaj lub raum yuav ua li cas ua noj? Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab

Kws txawj hais tias tag nrho cov paub byproducts tsim nyog tshwj xeeb xim yog yaj ob lub raum. Yuav ua li cas kom lawv npaj tau zoo dua hais txog cov saj ntawm kev sib tw uas nqaij, raws li ntau li ntau tau kom muaj ib tug nplua nuj txheej ntawm cov vitamins thiab lwm yam as-ham hais tias nws muaj? Lo lus nug no txhua tsev neeg nws muaj nws tus kheej lus teb. Tom qab tag nrho, cov khoom no yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev sib txawv: nws muaj peev xwm boil, stew, thiab txawm Fry. Piv txwv li, yog tsim nyog xav tias ib co zoo nkauj nthuav kev xaiv.

Tais Uighur cuisine

Nyob rau hauv Eastern haiv neeg cov tais nqaij nyob ib tug loj ib feem ntawm lub teb chaws cuisine. Thiab hauv chav kawm yog kiag li txhua yam, xws li offal. Nws yog los ntawm cov seemingly unattractive khoom uas lawv tsim tiag tiag txuj ci tseem ceeb. Noj, piv txwv li, lub ib txwm yaj ob lub raum. Yuav ua li cas mus ua noj rau lawv sai sai thiab cua, muaj peev xwm qhia rau Uighur wizard. Nyob rau hauv lawv lub tswv yim, lub zoo tshaj plaws by-product yog tsis tsim nyog rau koj tsau, rau las ib complex pretreatment.

Rau qhov kev npaj ntawm cov tshuaj tais diav ntawm Uighur yuav tsum tau ib tug tsawg kawg nkaus set ntawm cov khoom. Qhov no tshiab raum yaj, qij, dos, soy sauce, kua hmoov, ntsev, zaub roj thiab cumin. Txoj kev npaj yog heev yooj yim:

1. Ua ntej koj yuav mus coj ib tug 3-4 yaj ob lub raum. Yuav ua li cas mus ua noj lub nqaij? Nyob rau ntawd cov lus dag ntawm daim card ntawm lub Uighurs. Thawj, txhua lub raum yog tsim nyog los txiav nyob rau hauv ib nrab, thiab ces sib cais los ntawm nws tus roj thiab txiav lub ureters.
2. Tom qab hais tias, lub peeled daim nrog ib tug ntse riam yog tsim nyog los ua incisions, tsis txhob mus notching nto nrog thawj thiab ces thoob plaws. Qhov no yuav pab kom cov khoom npaj sai npaum li cas.
3. Mus ua hauj lwm es tsis txhob mus kib yog zoo dua siv ib tug Suav wok. Nws yuav tsum tau muab tso rau hauv qhov hluav taws kub thiab ib tug zoo sov li.
4. Ces ntxiv ib me ntsis roj thiab tos kom txog thaum nws puv xav.
5. Nyob rau hauv boiling roj rau muab tso rau lub raum. Tsis pub dhau 2-3 feeb rau roast lawv, lossi tuav lub wok.
6. Qho, ntxiv tag nrho cov txuj lom, thiab ces sau lub crushed qej thiab dos.

Tom qab 5 feeb, tus npaj tais muaj peev xwm kis rau ib tug phaj. Thaum lub sij hawm kib ob lub raum tsaus muag thiab vim nqaij ntuag ua zoo li me ntsis hedgehogs. Lawv muaj ib tug me saj nrog ib tug zoo crispy ua kiav txhab.

Force ntawm tus cwj pwm

European haiv neeg tsuj tsawg siv yaj ob lub raum. Yuav ua li cas npaj tej khoom? Nyob rau hauv feem ntau lawv tau raug kho tib txoj kev raws li nrog nyuj los yog nqaij npuas ob lub raum. Tus thawj uas lawv tas soaked. Qhov no txoj kev yog hais tias yuav tsum tau rau tau txais tshem ntawm tau kev tsis hnov tsw. Nws yuav tsum tau muab sau tseg uas nws siv nyob rau hauv lub hnub nyoog thiab hom kev tsiaj. Qhov tseem "qab" pom tau hais tias yuav muaj ib tug raum coj los ntawm ib tug neeg laus tsiaj. Lawv yog cov feem ntau yog peb lub sij hawm nrog dej txias thiab muaj nyob rau hauv ib txoj hauj lwm tsawg kawg ib zaug txhua txhua ob teev.

Yuav kom expedite tus txheej txheem tej zaum siv kev rov kub. Tom qab boiling, cov kua yog drained thiab hloov nrog ib lub tshiab. Ntau tshaj ob lub sij hawm uas koj yuav tsum tsis txhob ua li cas, vim hais tias cov nqaij yog tuab thiab tasteless. Raum hluas ram muaj ib tug faint tsw. Lawv yuav tsum tau raug mus rau tsawg heev ua. Ua li no, cias yaug zoo nyob rau hauv khiav dej khoom. Koj muaj peev xwm ces tam sim ntawd pib ua noj ua haus.

raum breaded

Niaj hnub no nyob rau hauv tsev muag khoom noj khw muag khoom noj yuav tsum pom yaj ob lub raum feem ntau. Yuav ua li cas qab mus ua noj cov khoom tsis muaj tshwj xeeb cov khoom thiab kev txawj ntse? Nyob rau hauv cov ntaub ntawv no, koj yuav cia li Fry lawv siv ib tug pa yias. Muaj yog ib qho kev nthuav daim ntawv qhia rau cov uas koj yuav tsum muaj cov nram qab no cov khoom xyaw: 300 grams ntawm mutton ob lub raum yog 1 dos, 3 cloves ntawm qej, ib tug me ntsis ntsev, 100 grams ntawm kav hauv paus, 1 tablespoon ntawm hmoov thiab brandy, ib tug plhaub taum pauv ntawm liab chile kua txob thiab 35 grams ntawm zaub roj.

Tag nrho cov txheej txheem muaj ob peb theem:

• Thawj buds yuav tsum tau txiav nyob rau hauv ib nrab, ntxuav roj thiab films. Qhov no yog ua raws li los maj mam muab tshem tawm streaks, thiab tshuav nqaij ntxuav thiab tsau nyob rau hauv dej txias rau ib nrab ib teev.
• Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm chop lub zaub: dos txiav mus rau ib nrab ib ncig, kav - straws thiab qej thiab kua txob xwb mince.
• Nyob rau hauv ib tug rhuab lauj kaub kom muab tso rau cov kev txiav thiab mutton roj kib nyob rau ntawd rau 1-2 feeb celery thiab dos.
• Raum breaded nyob rau hauv hmoov thiab ntxiv mus rau lub kib zaub.
• Tom qab 4 feeb, ntxiv tag nrho cov khoom xyaw thiab simmer zaub mov raws li ntev raws li cov muaj kua nyob rau hauv lub lauj kaub suab kiag li.

Noj cov khoom uas no delicacy yog zoo tshaj plaws tau txais kev pab kub, thiab txawm tsis muaj ib tug sab zaub mov.

Ob lub raum nrog nceb

Raum ram txawv me ntsis los ntawm cov neeg los ntawm-cov khoom ntawm lwm yam tsiaj. Yog li ntawd rau lawv tsis muaj siv tej yam tshwj xeeb ua kev. Nyob rau hauv tas li ntawd, lawv yog zoo heev ua ke nrog ib tug ntau yam ntawm cov khoom. Mus ua ib tug cua yaj ob lub raum, lub daim ntawv qhia yuav noj yuav luag txhua.

Tau thawj phaj, uas yog muaj li ntawm 6 lub raum yaj, mis nyuj iav, ntsev, 200 g qaub cream, chive 4, 100 grams ntawm butter, zaub txhwb qaib beam, ib nrab ib khob ntawm dawb cawu cub thiab ib tug me ntsis ntawm dub kua txob. Nyob rau hauv cov ntaub ntawv no, cov kev npaj txoj kev yog raws li nram no:

1. Ob lub raum yuav tsum ntxuav, txiav mus rau hauv ob daim thiab tsau nyob rau hauv cov mis nyuj rau 3 xuab moos.
2. Nceb ntxuav, tev thiab txiav mus rau hauv arbitrary daim.
3. Npaj raum kib nyob rau hauv butter 2 feeb rau txhua sab.
4. Nyob rau lwm frying lauj kaub nyob rau hauv cov roj kom cov txheej txheem rau cov qij. Ces ntxiv nceb thiab cawu cub thiab ces cov khoom ua ke rau 5 feeb.
5. Muab tus txheem ntawm ob lauj kaub. Tom qab ntawd, koj yuav tau sau tus so ntawm cov khoom xyaw thiab cov khoom ua noj rau 5-6 feeb.

Lub tiav lawm zaub mov yog thawj tsw thiab tsis yuav tsum tau supplemented. Nws yuav ua tau yooj yim mus noj dub khob cij.

Italian kua zaub "Karcherato"

Nyob rau hauv Teb chaws Europe, dhau lawm, paub yuav ua li cas ua noj offal. Piv txwv li, lub Italians rau nws nto moo "Karcherato" siv tshiab yaj ob lub raum. Kauj ruam yog kauj ruam daim ntawv qhia rau qhov no kua zaub yuav pab mus ntsib nrog lub zos cuisine. Mus ua hauj lwm coj: 0.5 kilograms ntawm nyuj fillet 200 gram ntshav hnyuv ntxwm, kilogram ovine raum, 300 g ntawm rye qhob cij, cov ib tug ob peb litres ntawm cov dej, 150 g ntawm lard, 4 cloves ntawm qej, ntsev, 200 g ntawm carrots, kua txob hmoov, 50 ml ntawm cov roj txiv roj roj thiab 100 g ntawm parmesan cheese.

Ua noj ib lub tais tsis yog yooj yim:

• Thawj kauj ruam yog rau koj tsau lub raum rau ob peb teev.
• Salo arbitrarily txiav mus rau hauv daim me me.
• Nyob rau rhuab lauj kaub ncuav roj. Ces, ntxiv cov nqaij npuas kib thiab vyzharit nws tsim tau ib cov crispy crackling.
• Dos thiab carrots Chop thiab ntxiv mus rau lub boiling roj.
• Tag nrho cov nqaij cov khoom yog finely tws, muab tso rau hauv ib lub lauj kaub thiab kib zaub kom txog thaum lub noo noo suab kiag li.
• Sab saum toj nrog dej thiab muab tso rau hauv seem uas yog seasoning. Tom qab ntawd hluav taws yuav raug txo thiab noj tus txheem, kom txog thaum cov nqaij yog kiag li npaj txhij.
• Tom qab ntawm txhua phaj rau muab tso rau ib daim ntawm qhob cij, ces ncuav nyob rau hauv sab saum toj ntawm lub tiav lawm kua zaub thiab sprinkle tag nrho cov cheese.

Lub tais puv heev fragrant thiab incredibly cua.

Ob lub raum nrog zaub

Lub ntsiab daim card los ntawm ua ob lub raum - yog tsawg heev tshav kub kev kho mob. Tib txoj kev kom tsis txhob no maj hloov dua siab tshiab khoom nyob rau hauv ib qho nyuaj roj hmab. Muaj yog ib qho kev nthuav kev xaiv, thaum nyob rau tib lub sij hawm npaj ntawm cov nqaij, ntau yam zaub thiab yaj ob lub raum. Daim ntawv qhia nrog ib tug yees duab nyob rau hauv cov ntaub ntawv no yuav kom meej meej raws li tus txheej txheem ntawm ua noj ua haus cov zaub mov nyob rau hauv txhua theem. Ntawm cov khoom ua hauj lwm yuav tsum tau: 300 grams ntawm ntshiv nqaij npuas, 70 g ntawm tshiab rog, 4 yaj raum, thiab 150 g ntawm dos thiab txiv lws suav, 200 g ntawm carrots, ib nrab ib tug txiv qaub, 100 g ntawm kua txob, 3 dia zaub roj, ib me ntsis ntsev, ib tug sib tov ntawm av kua txob thiab tshuaj ntsuab (zaub txhwb qaib, dill, chives).

Npaj ib lub tais yuav tsum nyob rau hauv ib tug tej yam ib theem zuj zus:

1. Ua ntej, nqaij thiab muaj roj koj yuav tsum tau txiav rau hauv nyias ib daim hlab.
2. Pre-soaked nyob rau hauv dej rau tso lub raum muaj roj thiab txiav lawv pliaj raws.
3. Carrots txiav mus rau hauv sticks los yog slices, thiab dos - ib nrab ib ncig.
4. Nyob rau hauv ib pab yias kom sov lub roj thiab muab tso rau nws nyob rau hauv cov nqaij, nqaij npuas kib, dos thiab carrots. Cov khoom siv nrog rau qhov zaj yog tsim nyog los kib rau 7 feeb.
5. Ntxiv ib feem peb ntawm ib lub khob ntawm cov dej thiab muab tso tawm ib tug ob peb feeb.
6. Qhia rau raum yias, lub caij nrog ntsev tais thiab kua txob, sib tov zoo thiab simmer rau ib tug ntxiv 8 feeb.
7. Ntxiv hlais rings los yog chunks ntawm kua txob thiab txiv lws suav.
8. Tom qab 5 feeb, lub tiav lawm zaub mov yuav tsum muab tshem tawm los ntawm lub tshav kub. Txhua yam yog yooj yim thiab ceev ceev.

Tus txheem ntawm lub lauj kaub yuav tsum tau kis rau ib tug phaj, nphoo nws nrog txiv qaub kua txiv thiab sprinkle nrog tws tshuaj ntsuab. Saib rau ntawm cov tais diav twb nyob rau hauv daim duab appetizing.