Berry paj npleg: hauv daim ntawv qhia nyob rau hauv tsev. Yuav ua li cas mus ua noj lub pudding ntawm frozen berries

Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo paj npleg - tsis tsuas qab, tab sis kuj incredibly pab tau haus. Nws yog pom zoo kom siv rau cov neeg kev txom nyem los ntawm gastritis thiab pais plab rwj. Nws yog siav nyob rau hauv ob peb txawv zaub mov txawv, nthuav ntau ntawm cov uas yuav tau piav nyob rau hauv hnub no tus tsab xov xwm.

General tswv yim pom zoo

Cov feem ntau yog siv frozen los yog txiv hmab txiv ntoo raws li ib lub hauv paus rau jelly. Ua ntej yuav pib cov txheej txheem ntawm sorting tawm thiab freed los ntawm cov pob txha. Npaj nyob rau hauv no yav tas berries ncuav dej, hau thiab lim. Yuav kom muab tau cov kev kawm taub hau nyob rau hauv lub haus ntxiv qos los yog pob kws cov hmoov txhuv nplej. Qhov no twb yaj nyob rau hauv ib tug me me volume ntawm dej txias poured rau hauv lub lauj kaub thiab tag nrho cov ua noj kom txog rau thaum ua li cas. Raws li ib tug txoj cai, ib liter ntawm kua ntxiv 1.5-2 dia hmoov txhuv nplej. Nws yog tsim nyog los yug thaum lub sij hawm ua noj ua haus phoov. Yog hais tias koj ua nws nyob rau hauv ua ntej, ces cov hmoov txhuv nplej yuav txiav txim mus rau hauv qab ntawm lub crockery.

Ib txhia housewives hloov tsev neeg berries txiv hmab txiv ntoo compote los yog jam. Los ntawm no saj ntawm lub tiav lawm haus tsis ua mob heev. Yog xav paub ntxiv tsw yooj yim daim ntawv qhia txiv hmab txiv ntoo jelly ntxiv cinnamon, vanilla, los yog tej essence. Cov dej haus npaj thiaj tau tuaj rau cov neeg laus, koj muaj peev xwm ntxiv ib me ntsis brandy los yog liqueur. Lub paj npleg, siav los ntawm overly qab zib berries, koj muaj peev xwm muab ib tug heev me ntsis ntawm citric acid. Nws yuav muab tej dej qab zib qab ntxiag freshness.

Yog hais tias koj noj jelly khov berries, ces nws yog ib undesirable rau las hau ntev. Nyob rau hauv no qhov teeb meem, koj yuav tig tawm qhov hluav taws kub ib tug ob peb feeb tom qab qhov sib ntxiv ntawm cov hmoov txhuv nplej. Txwv tsis pub, cov haus yuav dhau los. Hais tias nws tsis tshwm sim cov zaj duab xis, nws saum npoo sprinkled nrog piam thaj los yog hmoov.

Nrog hais txog qhov mus teev tsab, cov tuab jelly, nws yog ntshaw kom ncuav tsis zoo tib yam lub khob, thiab nyob rau hauv ib tug tshwj xeeb-khov tais. Raws li kho kom zoo nkauj, koj muaj peev xwm siv tshiab berries. Cov kua haus yog noj mus rau hauv zoo nkauj phiaj, cov sawv ntawm uas twb pre-wetted nrog dej thiab ua tib zoo sprinkled nrog granulated qab zib.

Cov kev xaiv uas txiv ntoo qab zib

Ntawm cov hoob kawm, nws yog ib qho zoo los npaj ib tug haus dej nyob rau hauv nruab nrab ntawm lub txiv hmab txiv ntoo ntawm lub caij. Tab sis, yog hais tias koj xav mus ua nws nyob rau hauv lub caij ntuj no, koj yuav siv tau frozen berries. Qhov no haus dej txawv zoo heev saj thiab nco ntsoov koj ntawm sov caij ntuj sov. Mus ua noj lws suav jelly nyob rau hauv tsev, koj xav tau ib tug yooj yim txheej ntawm cov khoom xyaw. Nyob rau hauv koj chav ua noj yuav tsum yog:

• 7-8 dia suab thaj.
• Ob peb tsom iav ntawm frozen txiv ntoo qab zib.
• 3-4 dia dia ntawm cov hmoov txhuv nplej.
• Liter ntawm lim dej.

ib theem zuj zus ntawm kev ua

Ua ntej koj yuav ua noj lub pudding ntawm frozen berries, koj yuav tsum tos kom kuab lub txiv hmab txiv ntoo. Tom qab ntawd cuam lawv nyob rau hauv ib tug colander thiab ntxuav nyob rau hauv dej txias. Yog hais tias tsim nyog, free ntawm lws suav qho to. Npaj nyob rau hauv no txoj kev lub berries nrog dej txias thiab muab xa mus rau qhov hluav taws kub. Tom qab boiling, cov kua nyob rau hauv nws ntxiv qab zib thiab noj rau tsib feeb.

Nyob rau hauv lub meantime, koj yuav tau coj lub hmoov txhuv nplej. Plaub dia ntawm no muaj yog yaj nyob rau hauv ib nrab ib khob ntawm txias boiled lub dej, sib tov zoo kom txog thaum lub disappearance ntawm qhov tsawg tshaj plaws nais thiab ncuav ib tug nyias kwj mus rau hauv lub neej yav tom ntej txiv hmab txiv ntoo paj npleg daim ntawv qhia yog kom muab nws qhov chaw nyob rau hauv koj tus kheej cookbook. Nyeem tas haus dua coj rau ib tug boil thiab cia ib pliag muab tshem tawm los ntawm lub hotplate. Nyob rau hauv thiaj li tsis mus tsim ib tug tuab zaj duab xis nyob rau qhov chaw ntawm lub jelly, nws yog tsim nyog los tsis tseg do. Nws yog tau txais kev pab chilled. Thaum qhov kev thov ntawm lub haus dej dai kom zoo nkauj nrog tshiab berries.

Option nrog txiv pos nphuab

Qhov no yog ib qho ntawm feem nrov txiv hmab txiv ntoo nyob rau hauv peb latitudes. Nyob rau hauv ib tug zoo xyoo nws yog li ntawd ntau npaum li cas tias koj yuav tsis cia li txaus noj txiv pos nphuab, tab sis kuj khov rau lub caij ntuj no. Tej domestic npaj yog tau cua thiab fragrant haus. Qhov no yooj yim daim ntawv qhia rau pos nphuab jelly yuav siv ntawm ib tug tsawg kawg nkaus set ntawm cov khoom xyaw. Nyob rau hauv cov ntaub ntawv no, koj muaj rau ntawm txhais tes muaj yuav tsum tau:

• 6 dia qab zib.
• Ib tug phaus ntawm frozen txiv pos nphuab.
• Ob peb tag nrho ntawm rooj yeem ntawm cov hmoov txhuv nplej.
• 2 liv ntawm dej.

Hauj lwm ntawm tus txheej txheem

Ua ntej koj yuav ua noj lub pudding ntawm lub frozen txiv pos nphuab, tsis tas yuav tos kom txog thaum lawv kuab. Txiv hmab txiv ntoo sai li sai tau raus nyob rau hauv boiling dej dej. Ib zaug rau tus nto ntawm lub lauj kaub npuas rov tshwm dua, pos nphuab phoov thiab npaum li cas tawm ntawm lub Bates hluav taws.

Sami berries tau muab tso rau hauv ib rab thiab av kom txog rau thaum ib tug homogeneous puree lub xeev. Tom qab hais tias nws yog lub sij hawm yuav lub hmoov txhuv nplej. Qhov no twb yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej thiab defended trickle poured mus rau hauv boiling phoov. Muaj kuj xa pos nphuab puree. Yuav luag npaj txhij txiv hmab txiv ntoo paj npleg daim ntawv qhia yog yus muaj los ntawm huab simplicity, sib tov meej, coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Nws yog tau txais kev pab chilled. Cov neeg uas tsis nyiam thiab qab zib dej qab zib, kuv xav kom koj mus ntxiv mus rau hauv lub lauj kaub ib tug me ntsis citric acid. Nws yuav muab ib tug zoo pos nphuab Kisel txawv txawv saj.

Cov kev xaiv uas lingonberries thiab cranberries

Qhov no vitamin haus tau yooj yim ua noj tom tsev. Jelly ua los ntawm cov hauv qab no-piav technology muaj ib lub teeb qab zib-qaub saj thiab qab ntxiag aroma. Kom nws, koj yuav tsum tau:

• Rau ib nrab ib khob ntawm cranberry thiab lingonberry.
• 3 dia qos hmoov txhuv nplej.
• Ib khob ntawm hiav txwv-buckthorn berries thiab qab zib.
• 4 liv nrog lim dej.

lub algorithm

Qhov no daim ntawv qhia txiv hmab txiv ntoo jelly li ntawd, tej yam yooj yim tias nws yuav npaj tsis muaj teeb meem, txawm inexperienced hostess. Nyob rau hauv ib lub lauj kaub ntawm boiling dej ntxuav maj mam muab raus cranberry thiab lingonberry berries, lawv yog boiled rau simmer rau kaum feeb. Tom qab ntawd, lub syrup yog lim los ntawm ib tug sab cib. Berries ces muab pov tseg rau hauv lub thoob, thiab cov kua yog rov qab mus rau lub lauj kaub thiab yog kev cob cog rua rau lub qab zib, thiab cov hiav txwv buckthorn, pre-crushed rau pyurepodobnogo lub xeev.

Thaum lub tom ntej no jelly boils, nws Trickle nchuav hmoov txhuv nplej tov thiab maj mam muab do. Tom qab hais txog tsib feeb nrog ib tug yias npaj txiv hmab txiv ntoo jelly yog muab tshem tawm los ntawm lub tshav kub thiab teem ib sab rau sab. Pab no haus dej txias.