Buns los ntawm poov xab ua khob noom cookie nrog raisins. Daim ntawv qhia buns nrog raisins

Buns los ntawm poov xab ua khob noom cookie nrog raisins - heev six thiab high-calorie ncuav, uas yog kom rov hais dua rau tag nrho cov neeg ntawm koj tsev neeg. Qhov no cov khoom qab zib noj zoo thaum kuv xav noj ib yam dab tsi qab zib, thiab mus rau lub khw muaj yog tsis muaj muaj siab.

Niaj hnub no peb tuaj ob txoj kev sib txawv ntawm yuav ua li cas yuav ua rau lawv tus kheej buns los ntawm poov xab ua khob noom cookie nrog raisins. Uas yog ib tug xaiv xa mus rau lub rooj - nws yog rau koj.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov ncuav muffins nrog raisins

Yeej tsis muaj xws housewives, uas yuav tsis paub yuav ua li cas zuaj lub pastry. Tom qab tag nrho, yog vim hais tias nws yuav ua tau ib tug qab thiab ilv pastries nyob rau hauv tsev. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, peb yuav tsum tau:

• mis nyuj ntawm nruab nrab muaj roj cov ntsiab lus - 2 khob;
• hau dej sov - ib khob tag nrho;
• zoo margarine - 120 g;
• dawb qab zib - 2 loj yeem nrog swb;
• granulated poov - 4 g;
• ntsev - me me de;
• cov hmoov nplej dawb - 5 khob;
• zaub roj uas tsis muaj tsw - rau dov ua khob noom cookie;
• me me qe - 1 pc. (Rau lubrication);
• raisins dub los yog xim av - nyob ib ncig ntawm 200

Mesim pastry thiab kho raisins

Butter khob noom cookie rau buns kneaded yooj yim heev. Ua ntej peb xav tau ib tug thawv muab cov mis nyuj, sov hau dej, ces yaj lawv nyob rau hauv dawb qab zib thiab ncuav granulated poov xab. Ib zaug rau tus nto ntawm cov kua tsim ua npuas ncauj, cov khoom xyaw yuav tsum tau ntxiv ib pinch ntawm ntsev thiab softened margarine zoo. Do lub Cheebtsam, lawv yuav tsum tau ncuav cov hmoov nplej dawb thiab zuaj ib tug mos mos ua khob noom cookie. Nws yuav tsum tau tsuas yog me ntsis nrog rau tus txhais tes.

Thaum lub pastry rau lub biscuits yuav tsum tau tov li, nws yuav tsum tau them nrog ib daim ntaub thiab tawm nyob rau hauv ib tug sov so chav tsev rau 80 feeb. Thaum lub sij hawm lub sij hawm no, lub hauv paus yuav tsum tau lush.

Raws li rau lub raisins, ces nws yuav tsum mus los ntawm, thiab ces scalded nrog boiling dej thiab tsau nyob rau hauv nws rau 35 feeb. Nyob rau hauv lub neej yav tom ntej, qhuav txiv hmab txiv ntoo yuav tsum tau miv yaug thiab qhuav, muaj zog tuav ntawm lub suab sib.

Tsim kom muaj qab zib khoom

Buns los ntawm poov xab ua khob noom cookie nrog raisins tsim yooj yim heev. Yuav kom qhov no kawg, lub hauv paus yuav tsum tau npaj kom txhij los yob rau hauv ib tug loj reservoir, tom qab txhuam hniav nws nrog zaub roj. Tom ntej no, lub xeem nto yog yuav tsum tau mus pw parboiled raisins. Tom qab no puag yuav tsum tau qhwv rau hauv ib lub kaw ntom nti ua yob thiab txiav mus rau hauv daim ntawm ib tug tuab ntawm 4 centimeters. Lawv yuav tsum tau muab tso rau hauv lub lauj kaub nrog lub ci daim ntawv txiav thiab nce thiab nqis. Qhov kawg ntawm tag nrho cov semi-tiav lawm cov khoom yuav tsum tau los ntub cov raug ntaus qe.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Buns nrog raisins yog npaj nyob rau hauv lub qhov cub yog tsis heev ntev. Thaum sau rau lub lauj kaub yog muab tso rau hauv qhov cub, lawv yuav tsum ci rau 55 feeb. Nyob rau tib lub sij hawm, tag nrho cov khoom uas yuav tsum ua qhov tseem lush thiab ruddy.

Kom pub rolls mus rau lub rooj

Thaum cov poov xab buns nrog raisins yog npaj txhij, lawv yuav tsum tau muab tshem tawm los ntawm daim ntawv thiab teem caij rau ib tug loj platter. Xa khoom mus rau lub rooj yog pom zoo nyob rau hauv daim ntawv ntawm tshav kub, nrog rau ib lub khob ntawm kub chocolate, tshuaj yej los yog kasfes. Bon Appetit!

Paub meej yuav ua li cas los npaj lub buns nrog raisins nyob rau hauv lub qhov cub

Muaj ib tug heev ob peb txoj kev yuav ua li cas ua qab ncuav, siv biscuit puag. Cov feem ntau variant tau raug nthuav saum toj no. Tiam sis yog tias koj tsis xav kom ib tug ntev lub sij hawm rau cov khoom, peb pom zoo kom hais tias koj siv Cov nram qab no tej daim ntawv qhia.

Yog li ntawd, peb yuav tsum tau:

• mis nyuj ntawm nruab nrab muaj roj cov ntsiab lus - 2 khob;
• dawb qab zib - 3 loj diav nrog ib tug swb;
• sov hau dej - ib khob tag nrho;
• tej yam ntuj tso butter - 140 g;
• granulated poov - 4 g;
• ntsev - me me de;
• cov hmoov nplej dawb - 5 khob;
• me me qe - 1 pc.;
• raisins xim av los yog dub - nyob ib ncig ntawm 200

Qhov npaj ntawm ib tug ua khob noom cookie bases

Ua ntej koj yuav ua ib tug yooj yim buns los ntawm poov xab ua khob noom cookie nrog raisins, tom ntej no batch hauv paus. Ua li no, yaj lub qab zib nyob rau hauv lub sov so kub dej, thiab ces ntxiv rau lawv mus rau lub mis nyuj muaj roj nruab nrab thiab ncuav lub poov xab. Tom qab vzbuhaniya kawg muaj nyob rau hauv lub zaub mov mus rau ntxiv ua noj ua haus ntsev, nrua ntaus qe, thiab lub melted butter.

Tsis tas li ntawd kindly kho lub qhuav txiv hmab txiv ntoo. Lawv yuav tsum mus thiab ciaj sia nyob rau hauv boiling dej rau ib nrab ib teev. Tom qab raisins yuav tsum tau rov rinsed nyob rau hauv dej txias thiab ntseeg tau shaken nyob rau hauv ib tug sab cib.

Ua raisins, nws yog tsim nyog los ncuav los ntawm, thiab ces ntxiv ib lub teeb noj mov. Tov cov khoom, koj yuav tsum tau ib tug homogeneous biscuit loj nrog pom inclusions qhuav txiv hmab txiv ntoo. Raws li xws li, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus lub tais, npog nrog ib tug hau thiab Polotenchik thiab ces tshem tawm cov mus rau ib tug sov so qhov chaw. Ib nrab ntawm ib teev tom qab ntawd lub hauv paus yuav raug haum rau molding yob.

Los ntawm txoj kev, hais tias cov poov xab ua khob noom cookie tsis mus dhau rau ib thaj tsam ntawm cov kev qhia tswj, nws yog pom zoo kom tseg "ntaus" nrog nws lub nrig.

Yuav ua li cas rau tsim ib tug bun?

Tom qab ua noj ua haus ib khob noom cookie hauv paus thiab nws tau raug tshav kub yuav tsum tam sim ntawd pib txoj kev yob. Ua li no, siv sij hawm ib tug sib sib zog nqus zoo thiab lub tsho tiv no nws nrog zaub roj. Los tawm ib txoj kev kuaj yuav tsum tau de tawm ib tug loj daim thiab yob nws mus rau hauv ib lub pob. Yog li ntawd nws yog ntshaw kom ntub ob txhais tes nyob rau hauv sunflower roj. Txij li thaum lub hauv paus yuav tsis lo rau lub xib teg.

Pw Prefabricated nyob rau hauv ib tug sib sib zog nqus daim ntawv no, yuav tsum hais modeling lwm. Raws li ib tug tshwm sim, koj muaj ib yam ntawm cov "daisy" yuav tsum tau tsim nyob rau. Tsis txhob txhawj, uas nyob rau hauv tus txheej txheem ntawm ci ncuav yob lo ua ke, thiab tsis tau sib cais. Yog hais tias lawv zoo los ntawm txoj kev roj, ces lawv zoo yuav ncaim ntawm cov tais diav thiab cov phab ntsa thiab los ntawm txhua lwm yam.

Ci nyob rau hauv lub qhov cub

Ua ntej ci lub khoom qab zib, semifinished khoom yuav tsum tau khaws cia nyob rau hauv chav tsev kub (tsis muaj drafts) txog ¼ teev. Ntxiv mus, lawv yuav tsum tau muab tso rau hauv ib lub preheated qhov cub. Ci yob ntawm pastry yog pom zoo rau 48-55 feeb. Thaum lub sij hawm lub sij hawm no lawv muaj siab siav, mos mos, lush thiab ruddy.

Aright cov khoom qab zib mus rau lub rooj

Tom qab lub qab ci yog npaj txhij, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm qhov tob zoo thiab positioned nyob rau hauv ib tug ca phaj. Pab qhob khoom qab zib mus rau lub rooj yog pom zoo txawm nyob rau hauv daim ntawv ntawm tshav kub. Txawm tias tom qab txias nws yog heev kev sib tw thiab six.

Tam sim no sov buns nrog raisins mus rau lub rooj yog pom zoo, nrog rau ib lub khob ntawm muaj zog tshuaj yej, qhob noom xim kasfes haus los yog kas fes.

Yuav kom saib lub ntsab lug

Raws li yog lub npe hu, nplua nuj cov khoom yeej ib txwm muaj lub siab calorie cov ntsiab lus. Nyob rau hauv no hais txog, lawv tsis pom zoo kom tsis tu ncua siv cov neeg uas zaum saum lub noj cov zaub mov, raws li zoo li cov neeg uas rog.

Yog tsis muaj ib txoj kev yuav ua li cas koj yuav noj ib tug qab qab zib yob nyob rau hauv tsev. Qhov loj tshaj plaws nrog rau qhov no - txoj cai zuag poov xab puag thiab ci nyob rau hauv qhov cub ces.