Japanese zaub mov onigiri. daim ntawv qhia rau

Ib qho ntawm feem nrov Japanese tais diav xam tau tias yog onigiri. Qhov no yog khoom ntawm mov stuffed. Lawv yog ua los feem ntau nyob rau hauv daim ntawv ntawm ib tug peb tog los yog dawb sab saum toj qhwv nyob rau hauv nori seaweed. Rice bun los yog pob - nws yog Lavxias teb sab lub npe onigiri. Daim ntawv qhia rau no tais yog yooj yim. Peb yuav tsum tau tsuas tshwj xeeb khoom uas hais tias yog tseem siv rau qhov kev npaj ntawm sushi thiab qaws. Feeb ntau, lawv yog cov khoom ua si nrog tsib zaub, ntses, nqaij ntses nyoo thiab txawm zaub. Yuav kom nrog yuav ua li cas npaj lub onigiri, cias. Cia saib ib tug ob peb yam zaub mov txawv.

Onigiri. Daim ntawv qhia nrog ntses

Rau cov kev qhia tswj ntawm cov khoom uas koj yuav tau: mov, mov vinegar, qab zib, ntsev. Rau sau, siv las salmon. Rice - nws yog qhov yooj yim cov khoom ua onigiri. Sushi thiab yob yog ua los ntawm ib tug tshwj xeeb zoo ntawm Japanese cereals, uas yog muag nyob rau hauv supermarkets nyob rau hauv tshwj xeeb departments. Muaj koj yuav nrhiav tau lwm cov khoom xyaw.

Ib tug qauv rau kev npaj mov

Siv lub yias, ncuav rau Fig. Dej ncuav 1-2 cm saum toj no cov theem. Do thiab ntws. Rov qab txoj kev ob peb zaug. Rice yuav tsum tau ntxuav ntawm av thiab cov hmoov txhuv nplej. Yooj yim rau siv ib lub lauj kaub nrog ib tug pob tshab cover ua raws li cov txheej txheem. Lub ntxuav mov (300 g) Ncuav 300 ml ntawm cov dej. Coj mus rau rhaub thiab tua lub qhov cub. Tos 15 feeb hau yog qhib. Yog hais tias mam li nco dheev lub ua npuas ncauj pib los mus sawv rau tus hau, nqa rau lub lauj kaub tshaj qhov hluav taws kub thiab tos.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub qab zib, ntsev thiab mov vinegar. Siav mov tov nrog no sib tov. Taug kom zoo thiaj li tsis mus zuaj cov nplej. Cool mov rau 40 degrees. Koj siv tau ib yam dab tsi zoo li ib tug kiv cua, los yog cov phuam npog ntsej muag mus rau lub cua txias txheej txheem tau ploj mus sai. Lub filling muaj yuav npaj txhij. Hais tias yog, tus ntses yuav tsum tau pre-txiav mus rau hauv daim me me. Tshwj xeeb ntaub ntawv rau lub onigiri. Lawv siv considerably tswj lub tsim ntawm lub hlaws dai. Yog hais tias lawv tsis tau, mus nrog cov kev pab los ntawm ob txhais tes thiab polyethylene hnab looj tes (mus rau lub tsis lo mus rau tes). Siv ib daim ntawm mov, yob ib tug pob, ua ib lub qhov nyob rau hauv nws thiab nteg muaj txuj lom, ces tseem yog ib feem ntawm lub cereals them rau cov caij so thiaj li tsis mus poob sib nrug onigiri. Lub daim ntawv qhia, raws li koj tau pom, yog yooj yim. Ua kom tiav cov txheej txheem - qhwv lub loaf nyob rau hauv nori.

Ib tug ob peb lub tswv yim

Yog hais tias koj paub ib tug ob peb secrets, koj yuav tsis tau nyuaj heev rau noj onigiri. Lub daim ntawv qhia ntawm no tais yuav tau txais mus rau ib tug ntau yam ntawm toppings. Qhov no tej zaum yuav ib txwm kaus poom ntses, Pollock lwj uas los salmon, pickled dib nrog mos cheese, cw los yog Japanese fillers - umeboshi, conger, natto, kombu seaweed. Ua mov, tsis txhob ncua hauv tus txheej txheem. Tus ntev nws sawv, qhov ntau nws yuav nplaum. Nori seaweed qhwv khoom ua ntej noj cov tais diav saum lub rooj. Tsis txhob cia ntev onigiri, los yog nori raspolzetsya thiab poob qhov zoo. Yog hais tias koj xav tawm cov khoom kom txog thaum lub hnub tom ntej, ces qhwv lawv nyob rau hauv ib lub hnab thiab cia nyob rau hauv lub tub yees. Thaum lub sij hawm lub hnub cia li tsis tshwm sim rau lawv.

Ua noj mov raws li ib yam ntawm cov zaub mov txawv, xav txog lawv saj nyiam. Tej zaum koj yuav tau hloov cov nam ratio. Pwm onigiri yuav yooj yim dua yog tias koj siv ib tug dog dig lub hnab yas. Txiav nws lub ces kaum. Thov nws txoj cai npaum li cas ntawm mov, ntxiv txuj lom, kaw tau lub sab saum toj. Siv ib cov voos ntug pob Muab mov yog daim ntawv.