Ib tug classic daim ntawv qhia nrog hnyuv ntxwm smoked kasha thiab mov

Daim ntawv qhia Salsola nrog hnyuv ntxwm smoked thiab hloov mov paub suab txhua niam tsev. Nws yog ntsim thiab uas muaj ntxhiab thawj hoob zoo li txhua yam. Nws yog tshwj xeeb yog noteworthy tias qhov no noj hmo yog npaj rau ib tug ntev lub sij hawm, vim hais tias nws muaj xws li ib tug loj ntau yam ntawm cov khoom xyaw uas yuav tsum tau ceev faj tuav.

Qab thiab flavorful solyanka: daim ntawv qhia nrog hnyuv ntxwm smoked thiab mov

Tsim nyog cov khoom xyaw:

• Tshiab carrots thaj tsam - 1 pc.;
• Smoked hnyuv ntxwm - 400 g;
• nqaij npuas kib - ntsis (rau ua noj ua haus cracklings);
• pickles me me - 2-3 pc.;
• Qos yaj ywm tubers thaj tsam - 2-3 pc.;
• Round mov - 2 cam;
• tau cov txiv ntseej laws ntawv tau cov - 1 lub lauj kaub;
• siav txiv qaub - 1/3;
• Brine (koj yuav siv tau thiab dib, lws suav, thiab nyob rau tib lub sij hawm) - 2 khob;
• ntsim soob muab tshuaj txhuam - 4-5 loj yeem;
• txuj lom, namely, ntsev, liab thiab dub kua txob, Bay nplooj, qhuav zaub txhwb qaib thiab dill, kua txob - mus saj thiab yam;
• qab zib - 1 loj diav;
• haus dej los yog broth - 3 l;
• dos - 1 pc.

Ua zaub thiab hnyuv ntxwm

Daim ntawv qhia Salsola hnyuv ntxwm smoked thiab lwm yam khoom yuav tsum tau ceev faj tuav tag nrho cov saum toj no cov khoom. Ua li no, ntxuav thiab ntxuav tshiab carrots, qos yaj ywm tubers thiab ib tug ob peb qhov muag teev. Tom qab ntawd cov zaub yuav tsum tau txiav rau hauv me me ntsuas (1 x 1 cm). Nws yuav tsum tau crushed thiab cov nram qab no cov khoom: tsib dib (laws), ntsuab tau cov txiv ntseej, smoked hnyuv ntxwm thiab nqaij sawb.

Ua ntawm cereals

Daim ntawv qhia halophytes nrog hnyuv ntxwm smoked yuav tsum tau siv tej yam uas cereal. Peb txiav txim siab coj los npaj no tais thawj kev round grain mov nyob rau hauv ib tug me me npaum li cas ntawm ob cams. Nws yuav tsum muaj tseeb ntawm cov khib nyiab, thiab ces kom huv si ntxuav nyob rau hauv ib tug sab cib nyob rau hauv dej sov.

Ci tseem ceeb cov khoom xyaw

Daim ntawv qhia halophytes smoked hnyuv ntxwm thiab mov muab yam ua ntej sautéing tag nrho cov zaub mov tiav. Nws yog pom zoo kom siv ib saucepan, qhov chaw uas koj xav kom muab tso nqaij npuas kib, kib nws mus tso cov roj, ces ntxiv dos, liab thiab dub kua txob, hnyuv ntxwm, carrots thiab pickles. Qhov kawg ntawm 5-9 feeb, cov tais diav uas koj xav tau kom tshem tawm los ntawm lub tshav kub thiab sai li sai tau mus rau qhov kev npaj ntawm cov thawj cov tais diav.

Thaum tshav kub kub kev kho mob

Nyob rau hauv ib lauj kaub loj yuav tsum ncuav 3 liv cov dej dawb los yog broth. Thaum cov kua boils, nws yuav tsum tau muab tso rau tws qos yaj ywm thiab hloov grain mov. Ua noj ua haus yuav tsum rau 15 feeb. Tom ntej no, lub broth yog tsim nyog los sau cov yav tas los kib smoked Hnyuv ntxwm zaub. Tais haus rau lwm 5 feeb nyob rau hauv lub lauj kaub nyob yog pom zoo kom ntxiv 2 khob ntawm brine, soob muab tshuaj txhuam, tws txiv ntseej, piam thaj thiab freshly squeezed kua txiv los ntawm 1/3 ntawm ib tug txiv qaub. Tag nrho cov khoom xyaw yuav tsum kom huv si mixed, mus tsw nrog ntsev, kua txob (yog tsim nyog), bay nplooj, dub kua txob thiab qhuav tshuaj ntsuab. Tom qab uas koj xav kom tshem tawm qhov hluav taws kub, kaw lub hau thiab tais no ua ntej tais hais txog ib tug peb lub hlis twg ntawm ib teev.

Yog Pab

Salsola smoked hnyuv ntxwm thiab mov tau txais kev pab noj hmo kub nrog nplej, qaub cream los yog mayonnaise.