Zaub mov txawv Ua noj ua haus Sterlets

Sturgeon belongs rau tsev neeg ntawm sturgeons. Cov ntses yog heev fond ntawm Lavxias teb sab Tsar Ivan Grozny, thiab cov Peter kuv xav pom nws nyob rau hauv lub rooj txhua txhua hnub, li ntawd, yog xav tau cov muaj koob muaj npe sturgeon ntses.

Txawm tias starlet hu ua liab ntses, nqaij, nws yog dawb. Lub saj yog zoo li nqaij menyuam nyuj, thiab muaj yuav luag tsis muaj cov pob txha. Cov nqaij, tshwj xeeb tshaj yog nyob rau hauv lub plab hlaub ntawm cov ntses muaj heev pab tau rau tib neeg fatty acids, txo lub paj hlwb thiab tiv thaiv kom txhob cov tsos mob cancer.

Muaj ntau cov zaub mov txawv rau sterlet: nws muaj peev xwm yuav boiled, steamed, ci thiab stew, ci, haus luam yeeb thiab ua aspic. Tej zaum sterlets ntxiv caw los yog champagne.

Lub tais muab tawm qab, koj yuav tsum tau xaiv txoj cai ntses. Kos, tshiab ntses los yog tsis muaj peev xwm ua tau ib tug yooj yim txoj kev - muab tso rau nws nyob rau hauv lub tes thiab saib nws dai nrog nws ob txhais tes los yog tsis.

Peb muab rau koj cov zaub mov txawv sterlet. Ntawm no, piv txwv li sturgeon ci nyob rau hauv lub hiav txwv ntsev. Koj yuav tsum muaj cov nram qab no Cheebtsam:

* Sturgeon 2kg
Hiav txwv ntsev loj 3.5 kg
Hiav txwv ntsev ntiav 1 kg
* Mustard (noob) 100 gr
* Txiv roj roj 1 diav
* Dawb kua txob hmoov, ntsev

Ua ntej koj yuav ua noj sturgeon, nws yog tsim nyog los defrost, tshem tawm cov gills, entrails thiab huv si, ces yaug, tshem tawm cov dorsal tis ntses thiab vizigu, hooking nws nyob ib ncig ntawm cov diav rawg ntawm tus Tsov tus tw. Cov ntses yog qhuav nrog ib tug phuam thiab scrubbed hauv ntsev thiab dawb kua txob. Lub khob yog poured hiav txwv ntsev, mustard thiab ncuav tag nrho cov dej iav. Cov sib tov twb kis tau rau ib daim ntawv ci thiab muab tso rau nws nyob rau hauv cov ntses lub plab cia.

Txiv roj roj yog tsim nyog los Smear cov ntses rov qab thiab sab, thiab ces maj mam nias rau hauv lub ob txhais tes, sprinkle nrog seem sib tov starlet. Ci ntses muab tso nyob rau hauv ib tug preheated rau ob puas degree qhov cub thiab ci.

Kev npaj ntawm sterlet nyob rau hauv lub qhov cub yuav siv sij hawm txog ib nrab ib teev. Npaj cov ntses raug muab tshem tawm los ntawm lub qhov cub thiab tshem tawm ntawm daim tawv nqaij. Yog hais tias lub ntsev ntawm lub speckle, lub resulting ua kiav txhab yog tsim nyog mus ua txhaum los tsoo nws nrog ib tug rauj. Ua ntej pab sturgeon dai kom zoo nkauj nrog zaub ntsuab thiab txiv lws suav.

Ntses yuav tsum ci nyob rau hauv qhov cub nyob rau hauv parchment daim ntawv - nws yuav tsis paim quav kua txiv, thiab cov ntses tau heev hluas thiab appetizing. Qhov no daim ntawv qhia yog yooj yim heev sterlet. Peb yuav tsum coj ntses, kua txob nws thiab muab nws nyob rau hauv ib daim ntawv ntawm parchment. Los ntawm sab saum toj mus rau lub basil los yog zaub txhwb qaib thiab ib tug ob peb taum mog allspice. Tom qab ntawd cov ntses yog qhwv thiab muab tso rau hauv ib lub preheated qhov cub nyob rau hauv 180 ° C. Tom qab 45 feeb ntawm ua noj ua haus nyob rau hauv lub qhov cub sterlet ntses yuav tau ua kom tiav thiab npaj txhij yuav txais kev pab, ywg dej rau nws nrog txiv qaub kua txiv nyob rau hauv sab saum toj. Koj yuav kho nws nrog txiv qaub slices.

Zaub mov txawv ntawm sterlet rau ntawm daim phiaj yog tsis heev nyuab. Ntawm no yog ib tug ntawm lawv.

* Ntses 1 kg
* Butter 100g
* breadcrumbs
* Txiv qaub 1 daim
* Mayonnaise thiab soob ntses 250g
* Ntsev, kua txob

Ntxuav ntses rau hauv feem, nws yog tsim nyog los tshem tawm cov dej daim ntaub thiab muab rau tag nrho cov sab nrog ntsev thiab kua txob, txhuam nrog butter thiab yob nyob rau hauv breadcrumbs. Cov ntses yuav kib zoo li feem los yog tag nrho carcasses. Ua li no, koj yuav tsum tshem tawm cov ntses fins thiab pluav tsis muaj nkauj nraug lub halves apart. Tom qab no starlet yog heev qhuav daim ntaub, ntsev thiab kua txob, drizzle nrog butter thiab yob nyob rau hauv breadcrumbs thiab ces muab tso rau hauv khib thiab qhov chaw nyob rau hauv preheated broiler. Hauj lwm rau tus tas ntses thiab chips yuav dai kom zoo nkauj nrog slices ntawm txiv qaub.

Muaj, ntawm chav kawm, heev zaub mov txawv rau sturgeon, piv txwv li, ci zaub thiab khoom lawv ntses, alternating nrog khaubncaws sab nraud povtseg ntawm cheese thiab cws los yog ua noj sturgeon nyob rau hauv champagne ntses. Tseem, muaj yog tsis muaj dab tsi zoo li ib tug hniav nyiaj hniav kub los yog coals, thiab rau cov uas hnyiab txaus ywg dej nrog txiv qaub kua txiv, tsw nrog rau txuj lom thiab ntsev mus saj.