Yuav ua li cas kom "Kirieshki" nyob rau hauv lub tsev?

Muaj tseeb txhua txhua tus txiv neej tsawg kawg ib zaug nyob rau hauv lub neej tsim ib tug muaj zog lub siab xav mus noj ib yam dab tsi ntsim thiab teeb meem. Nyob rau hauv xws li mob, peb cia li mus rau qhov ze lub tsev loj thiab kis tau cov "goodies". Tshwj xeeb yog nrov nyob rau tib lub sij hawm txaus siab rau tag nrho cov xaiv ntawm daim tawv nyias thiab crackers. Tab sis yog vim li cas siv nyiaj rau tej khoom, yog hais tias, piv txwv li, tib "Kirieshki" nyob rau hauv tsev yuav ua rau ntau pheej yig dua thiab muaj kev ruaj ntseg? Yog li ntawd cia wb mus saib closer yuav ua li cas noj qab thiab fragrant crackers nyob rau hauv lub nplij siab los ntawm koj tus kheej chav ua noj.

Yuav ua li cas kom "Kirieshki" tsev: ib tug ncauj lus kom ntxaws daim ntawv qhia

Tsim nyog cov khoom xyaw:

• rye cij - 500 g;
• nplej - 500 g;
• tshiab qej loj - 3 cloves;
• Hmoov qab zib paprika - 2 cov khoom qab zib yeem ;
• zoo hiav txwv ntsev - 1 me nyuam diav;
• qhuav dill - 5 g;
• dub kua txob qab hmoov - 1 me nyuam diav;
• Dried basil - 1 dessert diav.

Kev npaj ntsiab muaj

"Kirieshki" nyob hauv tsev yuav tau ua los ntawm tej pastry. Txawm li cas los, feem ntau qab thiab crunchy crackers yog tau los ntawm cov nplej thiab rye khob cij. Nws yuav tsum tau muab sau tseg hais tias cov khoom no yuav tsum tsis txhob yuav tshiab tshiab, thiab "nag hmo" lawm. Yog li, nws yuav tsum tau noj nyob rau hauv 500 g ntawm tsaus ntuj nti thiab khob cij dawb, thiab ces finely tsuav lawv huv si thiab zoo nkauj ntsuas (nrog sab ntawm 1 centimeter). Yog hais tias qhov kev kawm, tus biscuits yuav ua loj thiab, e.g., nyob rau hauv daim ntawv brusochkov 30-40 millimeters nyob rau hauv ntev.

Thaum tshav kub kub kev kho mob

"Kirieshki" nyob rau hauv lub tsev, koj muaj peev xwm ua noj thiab tshav kub kho, thiab tsis tau nws. Yog hais tias ib yam khoom uas koj xav tau yog tsis ceev, shredded nplej thiab rye cij yuav tsum netolstym txheej kis ntawm ib tug tais los yog tej pawg, thiab ces qhib rau hauv daim ntawv yuav muab tso rau lub rooj los yog windowsill. Raws nraim ib hnub kiag li zacherstveet hmoov khoom, yuav tsum tau raws li crisp li crackers muas.

Nyob rau hauv cov ntaub ntawv uas, yog tias lub tsev "Kirieshki" koj xav tau ntawm lub hnub ntawm siv thiab ua, nws yog ntshaw hais tias ib tug me ntsis qhuav nyob rau hauv qhov cub. Ua li no, koj xav kom luam tawm hauv lub khob cij rau ib daim ntawv ci, ces muab tso rau nws nyob rau hauv ib tug me ntsis rhuab qhov cub cia 5-10 feeb. Nyob rau hauv no ntaus ntawv pa roj yog pom zoo qhov rooj me ntsis qhib. Thaum cov khoom no yog kiag li qhuav thiab ua crunchy, nws yuav tsum tau muab tshem tawm thiab ncuav mus rau hauv ib lub tais loj.

Kev npaj ntawm qab refills

Yuav kom "Kirieshki" nyob rau hauv lub tsev muab tawm tib qab thiab fragrant, zoo li ib tug zoo xws li cov khw cov khoom, lawv yuav tsum tau tsw seasonings thiab txuj lom. Rau lub hom phiaj no, ib tug me me khob nram qab no Cheebtsam yuav tsum tau muab tso rau: grated qej, qab zib paprika as, qhuav dill, basil, dub kua txob, allspice zoo hiav txwv ntsev. Tag nrho cov khoom xyaw uas yuav tsum tau mix kom huv si kom mus nrog ib tug dawb-ntws thiab heev qab sib tov.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Yuav kom tsw "Kirieshki" luj ntawm seasonings thiab tej txuj lom, lawv yuav tsum tau muab tso rau hauv ib tug colander thiab ces liberally sprinkle nrog npaj sib tov. Sib co cov tais diav thiab tag nrho cov crackers kiag ua tshuaj tsw qab, tab sis tsis tau poob nws crunchy.