Kauj ruam yog kauj ruam daim ntawv qhia rau cov ncuav mog qab zib, "Hnub thiab hmo ntuj" nrog rau cov duab

Muaj koj txiav txim siab li cas yuav kho koj lub rooj thaum lub sij hawm lub festive tshuaj yej. Ntawm chav kawm, ib kev ua koob tsheej yuav ua tsis tau qab qab zib ncuav mog qab zib. Peb yuav pom zoo kom peb ncuav mog qab zib daim ntawv qhia "Hnub thiab hmo ntuj", uas yuav ua rau koj ua noj ua haus ib qab ntxiag thiab hlub sawv daws yuav yuav txaus siab rau lub qab thiab qab zib cov khoom qab zib.
Yog li ntawd, daim ntawv qhia yog yooj yim thiab tsis yuav tsum tau tham cov khoom xyaw. Yuav kom npaj lub ncuav mog qab zib, koj yuav tsum tau:
Rau lub khob noom cookie:

• Qab Zib pesok- 2st.;
• Nplej hmoov - 2st.;
• qe - 11sht.;
• cocoa hmoov - 2,5st. diav.

Nyob rau qab zib:

• Qaub cream - 300 gr.;
• qab zib - 200 gr.

Nyob rau glaze:

• butter - 5g.;
• cocoa hmoov - 3st. yeem;
• qaub cream - 4st. yeem;
• qab zib - 5CT. diav

Tus thawj tshaj plaws peb yuav pib siv ib ncuav mog qab zib daim ntawv qhia "Hnub thiab hmo ntuj" - lub khob noom cookie. Siv lub qe, tawg lawv nyob rau hauv ib lub tais, ntxiv lub qab zib thiab pib whisking kwm whisk los yog tov kom txog thaum dawb ua npuas ncauj zoo nkaus li. Tom qab ntawd peb mus pw tom qab lub hmoov thiab do dua tag nrho. Thaum lub khob noom cookie yog txaus kneaded, faib nws nyob rau hauv ib nrab. Nyob rau hauv ib feem ntxiv cocoa hmoov thiab whisk txhua yam dua. Ntawm lub sij hawm peb cov neeg muas zaub los ua cua sov rau hauv qhov cub rau 200 ° C kub. Lub pre-greased daim ntawv no, ncuav khob noom cookie tsis muaj cocoa thiab ci teem rau ib lub sij hawm ntawm 35-45 min. Thaum lub sij hawm tau tuaj mus rau qhov kawg, lub ncuav mog qab zib cia li tsis tau nws, thiab muab nws ib tug me ntsis zaub tawm twb nyob rau hauv lub qhov cub nrog rau kev qhib qhov cub. Qhov no yog ua li cas nrog tus aim los ua kom peb biscuit los ntawm qhov kub qhov sib txawv yog tsis tswm. Peb yuav tawm hauv lub ncuav mog qab zib thiab grease hauv daim ntawv dua.

Daim ntawv qhia ncuav mog qab zib "Hnub thiab hmo ntuj" - lub theem tom ntej

Yog li ntawd, peb mus rau lub tom ntej no theem. Siv lub thib ob (tsaus) ib nrab ntawm lub khob noom cookie, pouring mus rau hauv lub puab thiab puas tag nrho tib yam li nrog rau cov thawj tog ncuav mog qab zib.
Yuav kom npaj lub cream, noj hauv lub ntim thiab nyob rau hauv nws, tuav lub cream nrog qab zib kom txog thaum tus, cov huab cua loj. Koj muaj peev xwm, ntawm chav kawm, yuav ua rau cov filling rau lub ncuav mog qab zib txawm tastier. Leej twg muaj tej kev nyiam. Ua li no, ntxiv whipped cream nrog qab zib thawv ntawm boiled condensed mis nyuj. Nws puv zoo nkauj heev kua xim thiab, ntawm chav kawm, tus saj ntawm condensed mis nyuj, tsuas Yum.

Daim ntawv qhia ncuav mog qab zib "Hnub thiab hmo ntuj" - cov kauj ruam kawg

Peb ncuav mog qab zib yog yuav luag npaj txhij. Nws tseem raug nyob tsuas mus txiav lub ncuav thiab npaj lub glaze.

npaj glaze

Ua li no nyob rau hauv ib tug me me tank sib tov tag nrho cov khoom xyaw thiab muab tso rau lub stew on tsawg tshav kub, stirring tas li. Tomim 5-10 feeb, tsis tas haus ceeb thawj.

Crusts ntxiab txiav mus rau hauv ob qhov chaw. Txhua ib feem ntawm lub tsho tiv no nrog ib tug tuab txheej ntawm siav qab zib thiab quav nyob rau hauv lem. Ncuav mog qab zib dawb, dub ncuav mog qab zib thiab thiaj li nyob. Ces npog cov khoom qab zib glaze. Dai mus saj. Koj muaj peev xwm muab thiab walnuts thiab grated tsaus nti los yog dawb qhob noom xim kasfes, almonds beautifully nteg tawm raws li ib tug fantasy si tawm. Nyob rau hauv kev, yog tag nrho.
Thiab lwm me ntsis ua kom yuam kev rau cov neeg uas nyiam Exotics. So nrog ib tug txiv tsawb rau ib tug nruab nrab grater thiab ntxiv mus rau ib tug txheej ntawm cov shortcakes. Lub saj yog tau haum siab zoo. Cov khoom qab zib yog li acquires lightness. Nws cia li melts nyob rau hauv koj lub qhov ncauj. Yog li, peb tam sim no paub dab tsi lub tsev ua noj ua haus. Ncuav, ncuav qab zib thiab ntau yam pastries yuav ua li cas nrog lawv txhais tes, tsis tau nug rau kev pab.