Sauce rau dumplings: zaub mov txawv

Hais tias Nkij los txuam rau cov qab hauv tsev dumplings, uas niam siav? Ntawm cov hoob kawm, flavorful ntses. Nws yuav ua kom cov zaub mov ntau txawm tias qab. Puas xaiv ntses rau dumplings yuav npog tsis tais diav.

Ntawm cov hoob kawm, feem ntau ntawm tag nrho cov, peb yuav muab mus rau lub qaub kua dumplings. Yog li puas tau lwm ntawm peb zoo-pog thiab yawg. Tab sis koj muaj peev xwm ntxiv ib tug txawv ntses rau dumplings. Ua noj zaub mov txawv yuav tsum tau tham nyob rau hauv peb tsab xov xwm.

mayonnaise

Qhov no ntses yog ib tug classic. Yog vim li cas? Vim hais tias nws muaj pes tsawg leeg yog, qaub cream thiab mayonnaise. Tab sis savory khoom xyaw yog nyob rau hauv tas li ntawd mus rau lawv.

Yog li ntawd, los npaj cov ntses mayonnaise, koj yuav tsum:

• 100 ml mayonnaise thiab tib kua;
• ntsuab beam;
• Peb caug grams ntawm pickled cucumbers thiab tib tus naj npawb ntawm nyuaj cheese (grated).

Yuav ua li cas mus ua noj tus ntses? Thawj sib tov lub qaub qab zib thiab mayonnaise. Ces tsuav cov zaub ntsuab thiab tsib dib. Ntxiv tag nrho cov no mus rau dawb loj. Tom qab ntxiv rov qab rau hauv lub cheese. Tov mayonnaise ntses. Tag nrho yuav thov nws mus rau lub dumplings.

zaub

Mus ua noj nws, koj yuav tsum tau:

• radishes (kaum daim);
• Rev ntawm dill;
• ntsev;
• 200 ml ntawm cream.

Melenko txiav radishes. Muab nyob rau hauv ib sib sib zog nqus ntim, ntxiv qaub cream, ntsev. Muaj kuj pov tws dill. Do.

"Thawj"

Qhov no ntses yuav Nkij los txuam rau qhov saj ntawm dumplings.

Rau qhov kev npaj koj yuav tsum tau:

• peb zubochka qej;
• 100 grams ntawm kua txob;
• ntsev;
• kua txob (dub, liab);
• . Diav ntawm qab zib;
• 150 grams ntawm dos.

Thawj melenko chop zaub. Ces ceev lawv nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Do kom qab zib, txuj lom. Ncuav lub vinegar. Lub kua yuav tsum npog lub Cheebtsam. Do. Tawm mus rau las rau txog nees nkaum feeb.

"Hluav taws"

Qhov no ntsim soob ntses yuav rov hais dua mus rau cov neeg uas xav tau ib tug richly flavored khoom noj khoom haus rau txuj lom.

Rau qhov kev npaj koj yuav tsum tau:

• 100 ml ntawm ib tug soob muab tshuaj txhuam;
• 150 ml "Kua" ntses;
• 200 ml ntawm qaub kua;
• dub kua txob (av);
• Rev ntawm dill.

Tov soob muab tshuaj txhuam, sauce, qaub cream. Sprinkle nrog dub kua txob. Ces ntxiv nyob rau hauv ib tug ntau ntawm tws dill. Tom qab lub mix.

soy mayonnaise

Yuav ua li cas ntau ntses ua noj dumplings? Piv txwv li, kua mayonnaise.

Rau ua noj ua haus, koj yuav tau:

• 3 tbsp. diav kua ntses;
• Art. diav ntawm vinegar;
• Ob dia mustard hr .;
• 200 ml mayonnaise.

Tag nrho cov Cheebtsam ntxiv mus nyob rau hauv ib lub tais thiab sib tov.

Qaub kua thiab qej

Ua noj ua haus yuav tsum tau, ntawm chav kawm, qaub cream (250 ml), 3 zubochka qej, ib tug nruab nrab-qhov loj qhov carrots.

Yuav ua li cas npaj ib tug ntses rau dumplings? Ua ntej, tshiav lub carrots on ib tug zoo grater. Hloov mus rau ib tug nyias muaj nyias ib lub taub ntim. Tuav lub qej, ntxiv carrots. Ces, nyob rau hauv tib lub thawv, ncuav lub qaub cream. Tov cov ntses.

Siberian

Rau qhov kev npaj koj yuav tsum tau:

• 200 ml ntawm qaub kua;
• Ob puas grams ntawm pickled nceb (koj muaj peev xwm coj tej nceb los yog nceb).

Hlais lub nceb melenko. Ncuav mus rau hauv ib lub tais. Ncuav lub qaub cream. Do.

Sauce rau dumplings nrog coriander

Zaub txhwb - ib tug heev qab tshuaj ntsuab. Nws yog tshwj xeeb tshaj yog zoo nrog dumplings, nyob rau hauv uas lub txuj lom yog tsim los ntawm ntses fillets.

Rau ua noj ua haus koj yuav tsum:

• Ob daim duab. dia mov vinegar;
• Tsab xov xwm peb. dia zaub txhwb;
• Art. diav ntawm pickled qhiav;
• 4 tbsp. diav kua ntses;
• Rau Art. diav ntawm txiv roj roj.

Txiav melenko qhiav, zaub txhwb. Ces hloov mus rau ib tug me me ntim. Muaj kuj ntxiv cov khoom xyaw. Do. Tawm mus rau infuse tus ntses rau dumplings rau txog kaum - kaum tsib feeb.

mushroom

Rau ua noj ua haus, koj yuav tau:

• Art. diav hmoov;
• ntsev;
• 150 grams ntawm dos;
• zaub ntsuab;
• Ob puas grams tshiab nceb;
• kua txob;
• 500 ml ntawm broth.

Ua ntej, chop lub nceb thiab dos. Ces xa lawv mus rau lub frying lauj kaub, Fry. Ntxiv cov hmoov nplej thiab broth. Tom qab kom huv si. Simmer rau txog li ob tshaj medium tshav kub - peb feeb.

Ces ntxiv tshuaj ntsuab, txuj lom thiab qaub cream. Do cov ntses. Tom qab tshem tawm ntawm tshav kub thiab txias.

Hungarian

Rau ua noj ua haus, koj yuav tau:

• 100 grams siav nqaij qaib nqaij;
• mayonnaise (350 ml);
• TSIBCAUG grams ntawm qab zib paprika.

Txiav lub kua txob thiab nqaij qaib rau hauv daim me me. Ces sib tov nrog mayonnaise.

Refueling nrog dib qaub

Yuav kom npaj lub kua 'Mayonnaise nrog dib qaub, "koj xav tau:

• 20 ml txiv qaub kua txiv;
• TSIBCAUG grams ntawm Kua kua;
• 250 ml mayonnaise;
• Nees nkaum grams ntawm dib qaub.

Tov tag nrho cov khoom xyaw ua ke. Tus ntawd yog nws, tus ntses yog npaj txhij.

cheesy

Rau ua noj ua haus, koj yuav tau:

• mustard (ob tbsp ..);
• ntsev;
• 100 cream (fatter xaiv);
• kua txob;
• 100 grams ntawm cheese.

Siv ib saucepan. Ncuav nyob rau hauv lub cream. Muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil thaum lossi do.

Ces grate lub cheese. Ntxiv mus rau hauv lub cream. Do. Tos kom txog thaum lub cheese tau melted, ntxiv cov txuj lom, mustard. Tom qab lub stir, thiab tshem tawm cov ntses los ntawm lub tshav kub.

mustard ntses

Rau qhov kev npaj koj yuav tsum tau:

• Ob daim duab. diav broth;
• ntsev;
• 350 ml whipping cream (35%);
• Art. l. grainy mustard;
• kua txob.

Thawj sib tov nrog lub broth thiab cream. Muab tso rau hauv hluav taws (Intermediate), do lossi. Qhuav cov kua. Nqa tus ntses nkoog. Do nyob rau hauv cov txuj lom thiab mustard. Mix qhov loj. Tua qhov hluav taws kub.

brandy

Nkij los txuam rau cov dumplings yuav ua tau cognac ntses. No thaum lawv tseem yuav muaj siab zoo siab koj.

Yuav kom npaj koj xav tau:

• 200 ml ntawm cream (25%);
• diav ntawm kua ntses;
• txuj lom;
• TSIBCAUG milliliters ntawm brandy.

Thawj sib tov lub kua ntses, cream thiab txuj lom. Muab tshaj medium tshav kub. Do, coj mus rau lub rwj, ntxiv brandy. Hau mus ua ib tug tuab taub hau.

Sauce nrog cumin

Tov mayonnaise (250 mL) nrog ib tug de cumin. Ces vsypte av paprika (1 hr. L.), Thiab ntsev. Ces ntxiv taum mog allspice. Tov lub Cheebtsam. Koj muaj peev xwm ces thov tus ntses mus rau lub rooj.

Sauce nrog dill

Yuav kom npaj koj xav tau:

• Art. diav hmoov;
• ntsev;
• dej;
• ib nrab hau qe;
• 100 grams fennel;
• kua txob;
• Tsab xov xwm 1.5. dia butter.

Muab nyob rau hauv ib lub yias lub butter thiab hmoov. Saute. Ntxiv dill (tws melenko). Cov sib tov yog nta nrog dej kom nws thiaj li muab ib cov kua li lub taub hau ntawm qaub cream. Boil lub kua rau kaum tsib feeb on tsawg tshav kub.

Ib nrab ntawm cov qe finely tsuav. Ntxiv rau sauce. Ces Do nyob rau hauv txuj lom. Do cov ntses. Ces tig tawm qhov hluav taws kub.

Bulgarian

Yuav ua li cas ntau ntses zoo zoo qab hauv tsev dumplings? Piv txwv li, nrog rau cov Bulgarian. Thiab yuav ua li cas ua tau nws? Qhov no peb yuav tsum tam sim no piav qhia txog.

Rau ua noj ua haus, koj yuav tau:

• 100 ml soob puree;
• 350 ml mayonnaise (rog yog xaiv ntawm nws tus kheej);
• 150 grams ntawm kav.

Melenko tsuav kav. Muab nws nyob rau hauv ib lub tais. Ncuav mayonnaise. Ntxiv rau qhov puree. Tov tag nrho cov khoom xyaw.

taum paj ntses

Yuav kom npaj koj xav tau:

• Ob daim duab. diav ntawm grated dib qaub thiab txiv qaub kua txiv kom ntau li ntau;
• Tsab xov xwm peb. dia zaub roj;
• ntsev;
• 250 grams ntawm taum paj.

Chop lub taum paj, ntxiv cov khoom xyaw. Tom qab ua tib zoo whisk nyob tus yeees ntawm tus tov khoom. Raws li ib tug tshwm sim, yuav tsum tau ib tug homogeneous loj.

Liab caw ntses

Rau qhov kev npaj koj yuav tsum tau:

• TSIBCAUG grams ntawm mustard, thiab qab zib;
• 300 ml mayonnaise;
• 100 ml ntawm liab cawu cub.

Lub txhaum yaj qab zib. Ces muab tso rau hauv ib tug nyias muaj nyias ib lub tais lub mayonnaise, mustard. Ces ncuav lub cawu cub. Sib tov meej.

ntsim

Yuav kom npaj no ntsim ntses, koj yuav tsum tau:

• 100 grams ntawm lub siav los yog kaus poom nceb;
• 150 grams liab qe thiab siav cw;
• 600 ml mayonnaise.

Melenko chop lub nceb thiab cws. Noj saucers, ua hauj lwm ceev muaj. Ces ntxiv liab caviar. Ncuav mayonnaise. Tov cov khoom xyaw.

dos ntses

Yuav kom npaj koj xav tau:

• Peb puas grams ntawm dos;
• Art. diav hmoov;
• Ob daim duab. dia butter thiab tib tus nqi ntawm cov lws suav muab tshuaj txhuam;
• kua txob;
• 500 ml ntawm broth;
• ntsev;
• zaub ntsuab.

Fry nyob rau hauv butter, hmoov thiab tws dos. Ncuav nyob rau hauv lub broth. Txav mus rau (yuav tsum tau ua tib zoo). Tom qab ntxiv pasta, tshuaj ntsuab thiab tej txuj lom. Hau mus ua ib tug tuab hnav khaub ncaws mob.

Sauce nrog kua

Rau qhov kev npaj koj yuav tsum tau:

• 200 grams tshiab nceb;
• clove ntawm qej;
• kua txob;
• 370 ml ntawm cream (fatter xaiv);
• txiv qaub tev;
• Tsab xov xwm peb. dia butter thiab cheese zoo li (khoom, grated);
• nutmeg.

Siv ib pab yias muaj sab. Muab muaj butter, nceb, tws finely. Fry feeb. Tom qab ncuav nyob rau hauv lub cream, Do nyob rau hauv cov txuj lom thiab qej (crushed).

Do. Tomita Cheebtsam on tsawg tshav kub ntawm txog caum vib nas this. Ces muab pov rau hauv lub cheese (grated). Tos kom txog thaum nws yaj, ces tshem tawm cov los ntawm tshav kub kub loj.

Sauce nrog tau cov txiv ntseej

Tam sim no qhia yuav ua li cas los npaj soob-qej sauce nrog tau cov txiv ntseej. Thawj ntxuav ntawm daim tawv nqaij ntawm ib tug kilo ntawm soob. Ces zom lawv nyob rau hauv ib tug zaub mov processor. Chop ib dos. Fry nyob rau hauv butter (nyob rau hauv 3 tbsp. Zaub yeem). Muaj kuj pov ib crushed qej clove.

Ces ntxiv soob puree, piam thaj thiab ntsev (ib me nyuam diav). Ces, muab pov ib tug pinch ntawm kub kua txob. Coj mus rau boiling loj. Ces, nyob rau hauv cover ntawm txog kaum tsib feeb.

Ces tsuav tau cov txiv ntseej los ntawm ib tug hub. Tov rau lawv nrog soob luj, ntxiv ob dia ntawm tws parsley thiab cheese (grated) "Parmesan".

Mushroom zib

Nyob rau hauv ib lub yias, yaj butter (peb Art. Yeem). Ntxiv rau tshiab nceb (200 g), txiav mus rau hauv slices. Fry tshaj medium tshav kub kom txog peb caug vib nas this. Ces ntxiv lub crushed clove ntawm qej, kua txob, nutmeg, cream (ib nrab khob), ib me nyuam diav ntawm txiv qaub tev. Kib rau ob feeb. Nyob rau hauv tus txheej txheem cuam tshuam. Tom qab ntxiv grated cheese (3 tbsp. L.). Fry rau lwm ob feeb on medium tshav kub.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua ib tug ntses rau dumplings. ZAUB MOV TXAWV txawv tsab xov xwm peb ntsia. Yog li ntawd, peb cia siab hais tias nej txhua tus yuav tau mus xaiv rau lawv tus kheej qhov kev tsim nyog ntses.