"Qaug cawv nqaij qaib": daim ntawv qhia

Xaiv los ntawm cov muaj ntau txoj kev rau npaj nqaij qaib, muab nyiam rau ib daim ntawv qhia hais tias yog npaj rau dej cawv. Cov nqaij yuav tig tawm hluas, fragrant thiab qab.

"Qaug cawv nqaij qaib": hauv daim ntawv qhia nyob rau hauv lub raj mis

Rau kev npaj no txoj kev muaj cov nram qab set ntawm Cheebtsam:

• Broiler Qaib - 1.5 kg;
• tsaus npias (dua li unfiltered kais) - pint;
• 1 tbsp. diav ntawm zib ntab, grainy mustard thiab zaub roj;
• ob peb cloves peeled qej;
• herbal sib tov (e.g., txiv), ntsev, cumin, coriander, paprika.

Technology ntawm kev npaj ntawm cov khoom noj "drunken nqaij qaib"

Daim ntawv qhia iterate.

1 kauj ruam

Yaug lub cev. Dissolve nyob rau hauv ib tug ob peb litres ntawm cov dej peb dia ntsev. Muab cov nqaij nyob rau hauv lub resulting tov rau ib tug ob peb feeb.

2nd kauj ruam

Tshem tawm lub cev, qhuav. Nyob rau hauv ib lub tais Do nyob rau hauv qhuav txuj lom, mustard, tws qej, zib mu. Kom meej meej zuaj thiab tshiav ib tug sib tov ntawm nqaij qaib sab hauv thiab tawm.

Peb kauj ruam

Yog hais tias koj muaj ib tug npias nyob rau hauv ib tug iav raj mis, ces ncuav tawm therefrom quarter. Yog hais tias tus kais, ces ncuav rau hauv ib lub raj mis ¾. Ntxuav lub thawv los ntawm daim ntawv ntawv.

Kauj ruam 4

Ncuav npias rau hauv ib dia qhuav tshuaj ntsuab (mus ua tib zoo thiaj li tsis drained ua npuas ncauj). Thawb tus npaj lub raj mis uas nqaij qaib. Muab nyob rau hauv lub lowermost compartment ntawm ib tug txias nyob rau hauv ib tug ci cub nrog dej thiab npias residues. Lub kua yuav tsum npog tag nrho saum npoo.

Kauj ruam 5

Daim ntawv qhia "drunken nqaij qaib" yuav ci ntawm 200 degrees rau ib teev. Yog hais tias tag nrho cov ntawm ib tug Sudden koj pom tias cov saum toj kawg nkaus ntawm lub cev pib sai browning, ces npog lub nqaij qaib nrog ntawv ci kom nws hlawv.

Kauj ruam 6

Nyob rau hauv lub tiav lawm nqaij qaib incise lub plab mog. Yog li ntawd nws yuav yooj yim rau tshem tawm los ntawm lub raj mis. Txiav cov nqaij mus rau hauv feem daim thiab pab nrog rau tej sab zaub mov. "Qaug cawv nqaij qaib" - ib tug ceev thiab yooj yim daim ntawv qhia los npaj. Lub tais yuav muab tso tag nrho rau hauv ib lub phaj thiab kho rau koj los.

"Qaug cawv nqaij qaib": tus thib ob daim ntawv qhia

Npaj ib lub tais ntawm lub tib lub npe nyob rau lwm lub tshuab. cov khoom xyaw:

• broiler nqaij qaib (chicken) uas 1.5 kg;
• peeled thiab crushed qhiav;
• ob peb ntawm hau ntawm dos;
• Sherry - 300 ml;
• ntsev, dej (1.75 litres), tshuaj ntsuab;
• Brandy - mus saj thiab muaj siab (ib tug ob peb dia.).

Cov kev npaj technology

Chob yaug, pat qhuav. Ntxig rau hauv cov qhiav thiab tws dos. Ncuav lub nqaij qaib nrog dej. Nws yuav tsum me ntsis npog lub cev. Coj mus rau boiling, tshem tawm cov npaus thiab simmer rau txog 15 feeb ces tig tawm lub tshav kub thiab tuav nqaij qaib nyob rau hauv lub hau kaw rau 4 teev. Tom qab tshem tawm lub cev los ntawm cov broth, cia ib tug me ntsis qhuav. Pwm 300 ml ntawm cov kua nyob rau hauv ib lub taub ntim los yog thawv. Nrog nqaij qaib, tshem tawm ntawm daim tawv nqaij. Yuav kom txiav mus rau hauv feem. Tshiav lawv nrog ntsev, muab nyob rau hauv ib tug ntiav zaub mov. Muab cov nqaij ntawm ib tug ob peb teev nyob rau hauv lub txias. Nyob rau hauv 300 ml ntawm broth ntxiv brandy thiab Sherry, ncuav sib tov ntawm nqaij qaib, cover zaj duab xis thiab muab tso rov qab rau hauv lub tub yees rau 2 hnub. Qee zaus tig rau daim. Tom qab lub sij hawm tau tom qab, muab cov nqaij qaib nyob rau hauv lub tais thiab garnish nrog zaub.

Nyias "drunken nqaij qaib"

cov khoom:

• boiled nqaij qaib - 200 grams;
• pickles chav (medium-loj);
• tshiab fungi (nceb) - 100 gram;
• ib tug khub ntawm yeem roj refuelling;
• qhuav caw (dawb) - 100 ml.

Cov kev npaj technology

Ntxuav lub nceb, haus. Txiav lub fillet, nceb, dib mus rau hauv cubes, sib tov zoo. Sau ntsev, kua txob. Ncuav roj thiab kev txaj muag. Bon Appetit!