Yuav ua li cas yuav ua rau ci apples nrog koj niam nyob hauv lub qhov cub?

Txiv apples ci nrog koj niam nyob hauv lub qhov cub npaj sai sai heev thiab yooj yim. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug cua thiab qab zib tais yuav tsum tau noj raws li ib tug khoom qab zib, txawm thaum lub sij hawm noj cov zaub mov. Tom qab tag nrho, cov txiv hmab txiv ntoo cov khoom ua si nrog koj niam thiab lwm yam khoom uas tsis muaj suab thaj, los ntawm uas spoils daim duab.

Qab ci apples nrog zib mu: hauv daim ntawv qhia nyob rau hauv lub qhov cub

Yuav tsum tau cov khoom rau cov khoom qab zib:

• qab zib apricots loj - 2/3 khob;
• ntsuab los yog liab apples loj - 6-8 pcs.;
• zib ntab tshiab lub paj los yog lwm yam tsi - ib tug tag nrho cov 4 loj yeem;
• Powdered cinnamon - 1 me me diav (ntxiv los tsis ua cas);
• hazelnuts tws - ½ khob.

Tus txheej txheem ntawm kev npaj qab zib ntsaws

Txiv apples ci nrog koj niam nyob hauv lub qhov cub, koj yuav ua li cas kiag li tej filling. Peb txiav txim siab rau lub hom phiaj no yuav qab zib qhuav apricots, tws hazelnuts, thiab av cinnamon. Yog li, nws yuav tsum tau coj 2/3 khob ntawm qhuav txiv hmab txiv ntoo, txiv kab ntxwv, kom huv si ntxuav nws thiab scalded nrog boiling dej. Yuav kom apricots tshaj plaws swelled thiab poob tag nrho cov plua tshauv thiab av, nws yog pom zoo los mus tiv 30 feeb nyob rau hauv dej kub. Ces cov khoom yog tsim nyog los ncuav rau hauv ib tug colander thiab yaug ib zaug ntxiv sib hloov ob txhais tes. Tom qab ntawd qhuav txiv hmab txiv ntoo pom zoo kom finely tsuav los yog zom mus rau ib tug slurry siv ib tug blender.

Yuav kom ci apples nrog koj niam nyob hauv lub qhov cub muab ntau hearty, lawv yuav tsum tau ntxiv ib lub noob txiv zoo li hazelnuts. Nws yuav tsum tau yuav nyob rau hauv lim daim ntawv yog zoo ntxuav, ces qhuav thiab maj mam Fry nyob rau hauv ib tug yias. Ntxiv mus, ib tug-piece khoom yuav tsum tau as rau ib tug loj chips siv ib rab nrog ib tug ntse riam.

Thaum uas tag nrho cov khoom xyaw yog npaj, nws yuav tsum tau txuas mus rau ib sab ntawm lub nram qab no cov khoom: apricots, hazelnuts, av cinnamon thiab paj zib ntab. Raws li ib tug tshwm sim ntawm nws lawv koj yuav tsum tau zoo nkauj tuab thiab qab zib loj.

npaj txiv hmab txiv ntoo

Ua ntej koj yuav ua ci apples nrog koj niam nyob hauv lub qhov cub, koj yuav tsum ua tib zoo ko tag nrho cov txiv hmab txiv ntoo muas. Lawv yuav tsum tau zoo ntxuav, thiab ces tshem tawm cov noob pods, siv ib tug ntse riam. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau txiv hmab txiv ntoo "khob" nrog ib tug tuab hauv qab thiab phab ntsa.

tsim cov khoom qab zib

Tsim xws qab zib txiv hmab txiv ntoo lub tais yooj yim heev. Qhov no yuav tsum tau mus coj 2 loj yeem ntawm zib ntab filling thiab muab tso rau lawv nyob rau hauv ib tug pre-sau daim ntawv ntawm apples. Nws yog tsim nyog los xyuas kom meej tias "khob" twb tau sau mus rau lub sab saum toj.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum tag nrho cov apples yog cov khoom ua si nrog qab zib zib ntab txuj lom, lawv yuav tsum tau muab tso rau hauv ib cov pwm rau ci thiab xa nws nyob rau hauv qhov cub. Yuav kom npaj ib tug khoom qab zib muaj kwv yees li 20 feeb. Tab sis ua ntej uas koj tau txais nws, lub txiv hmab txiv ntoo yog tseem pom zoo kom chob nrog ib tug nkhaus los yog ib tug riam, li no xyuas softness.

Yuav ua li cas nqa mus rau lub rooj

Qab ci apples nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas twb tau sib tham saum toj no, yuav tsum coj mus rau lub rooj nyob rau hauv ib tug txias down lub xeev. Qhov no zaub mov yuav noj tsis tshuaj yej, siv xwb ib tug me me khoom qab zib diav.