Yuav ua li cas yog vinegar, mirin thiab tshaj nws yuav tsum tau hloov

Kiv cua ntawm Japanese cuisine tsis yog cia li nyiam noj nws cov zaub mov, lawv feem ntau npaj lawv tus kheej, ua kom cov neeg ntawm muaj pes tsawg leeg thiab ua noj ua haus kev cai los yog, nyob rau hauv tsis tooj, coj nws lub zeem muag rau hauv daim ntawv qhia. Qhov zoo ces, tam sim no tag nrho lub Cheebtsam ntawm lub tib lub teb chaws mus yuav ib qho yooj yim. Txawm li cas los, cov neeg uas tau cia li mus tim rau thawj lub sij hawm mus ua si ib tug nyiam tais, tej zaum nrhiav tau lawv tus kheej nyob rau hauv kev nyuaj vim hais tias ntawm qhov tsis meej pem nyob rau hauv terminology los yog tsis tuaj kawm ntawv ntawm ib co Cheebtsam. Ntau zaus tshaj tsis "ntshaus" budding chefs thaum lawv pib mus nrhiav mirin vinegar. Nyob rau hauv txee muaj peev xwm sawv ntsug hom phiaj ntawm lub tib lub npe, los yog kua txiv hmab nyob rau hauv tib lub npe, thiab ib tug pib xyaum ua kws ua zaub mov quaj los kuamuag vim xav phem cais tsis hais tias qhov no yog tus muaj hais tias nws xav tau kev pab?

Yuav ua li cas yog no

Yuav kom ua tau pes tsawg, hais tias "mirin vinegar" yog kiag li tsis ncaj ncees lawm. Thiab nyob rau lub hom phiaj, thiab ib txoj kev ua mirin yog tseem muaj ib tug wine ua feem ntau ntawm cov nplej. Ib zaug thaum ib lub sij hawm nws yog ib tug nyem, "tej" subspecies sake. Niaj hnub no, rau ntau tshaj li ob puas xyoo, raws li ib tug haus dej nws yuav tsis siv thiab yog ib tug seasoning. Ib tug tej yam feem pua ntawm cov dej cawv nyob rau hauv lub caw yog tseem muaj, tab sis txoj kev no tsis yog perebrazhivaniya mus rau ib tug tej yam fortress, tiam sis tsuas yog mus txog rau lub qhov kev kawm theem ntawm tsos. Lawv ua txuj coj zoo li vinegar, mirin thiab golden phoov yog ib tug ntawm cov peb lub ntsiab Cheebtsam ntawm Japanese cuisine. Nyob rau ib tug par nrog lawv siv lwm dashi (broth ntawm ntses) thiab ib tug zoo-paub soy sauce.

ntawm ntau yam mirin

Nyob rau hauv Nyiv, manufactured thiab siv peb hom seasoning. Hon mirin - qhov no yog ib tug laus, tsoos caw-ntses. Nws yog muaj zog txaus, nyob rau hauv tus, yuav tsum noj raws li ib tug dej cawv (txawm hais tias tus Japanese thiab lub taub hau yog tsis los). Tom ntej no subspecies - CuO mirin. Qhov no qab ntsev wine, yuav luag tsis muaj cawv. Lub saj yog ho txawv los ntawm tus thawj, raws li tseeb muaj ib lub ntsev. Tshiab subspecies - SYN mirin. Peb yuav hais tias nws yog tsis-alcoholic, 1% - qhov no yog tsis yog ib tug fortress. Tab sis qhov saj ntawm nws tib yam los uas muaj ib tug classic vinegar mirin.

Vim li cas peb yuav tsum tau xws li ib tug seasoning

Yog tsis muaj nws, nws yog zoo tsis yooj yim sua rau noj txhua yam uas yuav muaj saj raug cuisine ntawm Nyiv. Sauce (vinegar) mirin yog muab kev koom tes nyob rau hauv yuav luag tag nrho cov tsoos Japanese tais diav. Nrog nws npaj ntses thiab nqaij, nws yog ntxiv rau kua zaub. Txiv hmab txiv ntoo purees kuj muaj ib tug ob peb tee ntawm ua noj ua haus cawv txiv hmab. kuj siv tau qhov no ntses muab ci iab nto ntawm lub khoom qab zib. Ntawm cov hoob kawm, feem ntau cov notable sib, uas siv mov mirin ntses - sushi thiab qaws. Ob peb cov neeg nyob rau tib lub sij hawm paub hais tias ib co ntawm ntau yam taum paj kuj tsis tau ua tsis tau nws. Lub npe nrov teriyaki ntses yuav luag ib nrab yog ua los ntawm mirin nws thiab kua ntses yog npaum li cas nyob rau hauv vaj huam sib nqi, thiab yog supplemented los ntawm qhiav thiab qab zib.

Yuav ua li cas yog hais tias muaj yog tsis muaj mirin

Nrog rau tag nrho cov richness ntawm Japanese cov khoom xyaw rau tsev loj rhawv tsis yog ib txwm tau mus nrhiav cov kev tsim nyog. Thiab tus neeg hloov mirin nyob rau hauv cov ntaub ntawv no? Feem ntau cov neeg ntseeg tau hais tias muaj peev xwm yuav diluted nrog dej, vinegar, thiab tsis muaj zaub mov yuav tsis poob rau lub saj. Qhov no yog ib tug yuam kev! Cov neeg yuam kev mirin (qab zib wine) nrog mitsukanom - mov vinegar qaub. Lawm, li ib txwm vinegar tsis muab npaj ua zaub mov noj yuav tsum tau sweetish sau ntawv. Ntau txog tej tse, sushi kiv cua yuav tsum tau mus noj nyob rau hauv lub qhaj ntawv ntawm mirin qhuav dawb Sherry. Muab hais tias cov cawv txiv hmab tsev fuabtais yog tsev ho siab tshaj uas ntawm mirin, nws yog tsim nyog los noj nyob rau hauv tsawg. Yog hais tias koj ua tsis tau ntau npaum li cas zoo li lub saj ntawm Sherry (piv txwv li, nkawd yuav thiab qab zib los yog tart), koj muaj peev xwm dilute nws nrog ib tug ob peb tee ntawm vinegar. Tab sis qhov no yuav tsum tau ceev faj tsis txhob overdo nws nrog lub acidity.

Nyob rau hauv kev, txhob poob siab yog tias koj tsis muaj txaus ib feem. Koj muaj peev xwm xyaum ua tej yam thiab tuaj mus nrog koj tus kheej hloov.