Gruyere - cheese, uas yog tsev rau Switzerland. Nws yog suav tias yog ib thaj av ntawm no nyob sab Europe lub teb chaws. Nyob rau hauv lub xyoo nws ua ze li ntawm 30 lab tons. Hais txog cov yam ntxwv ntawm cov khoom no, raws li zoo raws li nws yuav hloov, yuav tsum tau tham nyob rau hauv peb tsab xov xwm.
Ib tug tiag tiag Swiss cheese
Tej zaum cov lus Swiss Cheese yog ib tug neeg hauv tsev neeg lub npe. Nws yog hais txog rau cov khoom, ntawm chav kawm, cheese ntawm exceptional zoo. Txawm tias tsis ntev los no ob lub teb chaws - Fabkis thiab Switzerland - tau sib cav, qhov twg raws nraim cov thawj lub sij hawm pib mus ua Gruyere cheese txij li thaum xyoo 2001 yuav officially xav tias lawv tsim nyog, paub tseeb hais tias los ntawm cov ntaub ntawv birthplace yog Switzerland. Ntxiv mus, ib tug tshwj xeeb commission tau muab rau nws tus txheej xwm ntawm "lub npe, uas yog tshuaj nyob rau ntawm qhov chaw ntawm keeb kwm." Qhov ntawd tsuas yog nyob rau hauv lub teb chaws no (Switzerland) muaj txoj cai los ua tus cheese nyob rau hauv no hom thiab npe hu ua "La Gruyère". Muaj tswvyim tias cov khoom pib tsim ua ntau tshaj li ib txhiab xyoo dhau los. Cia li xav txog tej yam yuav ua li cas thaum lub sij hawm lub sij hawm no twb honed kev txawj thiab yuav siv sij hawm mus rau hauv tus account tag nrho cov nuances ntawm nws ua noj ua haus. Tej zaum qhov no yog vim li cas lub cheese "Gruyere" yog li ntawd nrov nyob rau hauv Teb chaws Europe thiab tshaj.
Paub meej txog lub saj thiab tsos ntawm cov khoom li
Qhov no Gruyere - cheese ua los ntawm unpasteurized tas nyuj cov kua mis. Qhov zoo tshaj plaws ntawm tag nrho cov, yog hais tias tus raw khoom tau txais nyob rau hauv lub caij ntuj sov, thaum lub nyuj yog grazing on tus naas ej alpine meadows thiab noj tshiab, qab nyom. Lub taub hau ntawm lub cheese yog tuab txaus, nws tsis muaj tus yam ntxwv qhov, thiab nws ripening lub sij hawm yog nyob rau nruab nrab ntawm ib lub xyoo. Tab sis, txawm hais tias, tsis pub dhau plaub lub hlis tom qab lub zus tau tej cov cheese yuav noj. Kws txawj hais tias nws qab qab li qhuav txiv hmab txiv ntoo, tab sis raws li ripening yuav ntau pungent, cov lus hais los ntawm kis "earthy" saj. Ntawm cov hoob kawm, kev tasters paub zoo tshaj plaws zoo li cas ntawm flavors thiab aroma yuav tsum muaj lub cheese. Tus so ntawm lub Gruyère pom zoo kom siv cov fondue (ib tug ib txwm tais ntawm Switzerland, yog ib tug heev yooj yim thiab qab - melted nyob rau hauv cov mis nyuj cov khoom dipped daim ntawm qhob cij, cov nqaij, thiab lwm yam ...). Nyob rau hauv tas li ntawd, nws yog ib qho zoo heev Ntxiv rau lub cawu cub, raws li zoo raws li lub tas li ntawd mus rau lub spaghetti, zaub nyoos thiab lwm yam tais diav, uas feeb tso cheese.
Yuav ua li cas yuav hloov tau cov cheese "Gruyere"?
Ntawm cov hoob kawm, tsis yog txhua txhua yuav tsum muaj nyob rau hauv khw muag khoom noj cheese "Gruyere". Tshaj hloov nws, yog hais tias, piv txwv li, nyob rau hauv daim ntawv qhia hais tias koj yuav tau siv no ntau yam rau ua noj ua haus noj mov? Ntawm no yog dab tsi cov kws txawj qhia: ua ntej, nws yuav tsum tau muab sau tseg tias Gruyere - nws yog heev nyuaj cheese, thiab yog li ntawd ib tug analogue mus nrhiav tus tib lo lus teb. Feem ntau ntawm tag nrho cov los hloov lub Swiss delicacy haum cheese "Emmental" los yog "Jarlsberg". Lub npe ntawm ib tug zoo-paub Lavxias teb sab niam tsev - cheese "Emmental" yuav muaj nyob thiab tau nyob tej loj supermarket. Txawm tias, yog tias koj tab tom nrhiav rau txawm cheaper hloov, nco ntsoov: cheese "Gruyère" - uas zoo sib xws, nyob rau hauv qhov tseeb, tej nyuaj cheese nrog ib tug cov lus hais tsw. Hais tias yog, es tsis txhob, nyob rau hauv ib lub tais, thiab koj yuav muab tso rau ib yam khoom hu ua "Lavxias teb sab", tab sis yog nws yuav ua tau ib tug me ntsis ib yam dab tsi. Tseem tshwj xeeb, cov lus hais aroma ntawm qhuav txiv hmab txiv ntoo muaj peev xwm tsis tau hloov los ntawm dab tsi.
Nqe ntawm cheese "Gruyere"
Nws twb hais tias cov khoom no yuav tsum noj tom qab 4 lub hlis tshwj xeeb endurance. Txawm li cas los, muaj ib tug meej gradation ntawm cheese, nyob ntawm seb nws muaj hnub nyoog. Yog li ntawd, yog hais tias nws "muab" 4-5 lub hlis, nws yog hu ua "qab zib" yog hais tias tus cheese yog twb 7-8 lub hlis, nws yog twb "polusoleny" thiab yearling lub taub hau Gruyere sau tias raws li "saum toj qhab-nees" los yog "cia". Los ntawm txoj kev, rau qhov siv thiab ua 1 kilogram ntawm cov khoom yog li 12 litres ntawm siab zoo mis nyuj. Thiab lawv lawv tus kheej lub taub hau hais tias nws yuav zoo dua rau hu lawv taub hau, muaj ib tug luj ntawm 25 mus 40 kilograms thiab ib lub cheeb ntawm 55-65 cm. Yog li ntawd, koj yuav tsis pom xws li ib tug khoom tau tau marketed nyob rau hauv daim ntawv ntawm ib tug tag nrho, raws li ib tug txoj cai, lub taub hau yog txiav mus rau hauv loj pieces of ib tug npoo-puab. Gruyere - cheese yog theej kim, tshwj xeeb tshaj yog nyob sab nraum lawv lub tsev lub teb chaws. Lavxias teb sab supermarkets nws cov nqi yog 300-400 rubles ib pob ntawm 200 grams, uas yog, los ntawm 1500 txhiab. Rubles ib 1 kilogram. Feem ntau nws muaj export tshuab nqus tsev-packed nrog ib tug tsim nyog inscription (Le Gruyere). Nco ntsoov, lub birthplace ntawm lub cheese "Gruyère" - Switzerland. Cheese, nyob rau hauv uas lub pob twb teev tej lwm lub teb chaws, yog tsis tseem cia nrog. Tsuas yog nyob rau hauv lub koog tsev kawm ntawv ntawm Gruyère mis los khoom yuav dais no lub npe.
Yuav ua li cas tais diav yog feeb npaj siv Gruyere
Raws li peb twb hais, feem ntau nrov tais ntawm cov khoom - fondue. Nws yog tshuaj Hmoob rau Fabkis thiab Switzerland. Tej zaum tsuas yog thaum cov neeg muaj peev xwm them taus mus yuav ib phaus ntawm no delicacy (thiab nyob rau fondue yoojyim tsis muaj tsawg dua) thiab dip rau hauv nws daim ntawm qhob cij, cov nqaij npua thiab lwm yam khoom mus saj. Vim lub fact tias cov cheese txig melted, nws yog feem ntau siv rau qhov kev npaj ntawm cov ntsaws thiab cov kua ntsw, nws tsis txhaws cov saj ntawm lwm cov khoom xyaw. Los ntawm txoj kev, Gruyere siv nyob rau hauv lub classic daim ntawv qhia rau ib tug nrov Fabkis zaub mov - dos kua zaub. Nws kuj mus nrog cov tais nqaij. Qhov no cheese - ib qho ntawm feem nrov nyob rau hauv teb chaws Europe. Peb cia siab hais tias tom qab nyeem ntawv hauv tsab xov xwm, koj yuav tau nthuav mus sim cov khoom no, uas yog suav hais tias yog kev txaus siab ntawm lawv cheeb tsam - ib tug me me canton Fribourg (District Gruyère) nyob rau hauv Switzerland.