Yuav ua li cas thiab thaum twg mus ntxiv gelatin aspic?

Aspic los yog jelly yog suav tias yog ib tug nyiam lub tais ntawm ntau tus neeg. Nws yog zoo meej rau cov nyiaj so koobtsheej lub rooj, thiab xws li noj mov. Kuv ntxiv cov gelatin nyob rau hauv aspic? Nws yuav tsum tau ua, nws yuav tsum tsuas paub yuav ua li cas qhov no yog ua li cas thiab thaum twg.

Pab thaj chaw ntawm cov zaub mov

Nyob rau hauv tas li ntawd rau yav tom ntej saj, jelly yog ib tug noj thiab noj qab nyob zoo tais diav. Nws muaj ib tug collagen muaj pectin thiab cov amino acids. Cov Cheebtsam txhawb kev noj qab nyob cov pob qij txha, ligamentous thiab pob txha mos, intervertebral discs.

Collagen muaj ib tug khoom noj khoom haus muaj nuj nqi. Nws tswj cov elasticity ntawm tag nrho cov ntsiab ntawm cov licas. Yog li ntawd, tais diav pom zoo rau cov neeg uas muaj ib tug pob txha kab mob.

Thaum ntxiv rau gelatin?

Txhua niam tsev nws muaj nws tus kheej daim ntawv qhia rau brawn. Nws yog ntseeg hais tias zoo-siav nqaij los ntawm cov pob txha thiab daim tawv nqaij yuav ua rau broth khov. Tab sis, ces rov gelling neeg sawv cev thaum lub sij hawm kev npaj yuav tsum tau siab. Ua li no, ntxiv txaus cov pob txha, pob txha mos thiab tawv nqaij. Brewed tais tsis pub dhau 6 - 8 teev.

Yog hais tias muaj yog tsis muaj kev tso siab hais tias yuav nws tus kheej-hardening brawn, koj muaj peev xwm siv gelatin. Cov khoom no yog diluted yooj yim heev. Nws yog siv rau qhov kev npaj ntawm muab tub lim. Muaj coob tus neeg xav tias, thaum lub jelly ntxiv gelatin? Qhov no txoj kev muaj ib co subtleties.

tooj

Thaum jelly ntxiv gelatin? Qhov no yuav tsum tau ua nyob rau theem kawg ntawm ua noj ua haus. Yuav pre-tsau khoom thiab ces nws yog ntxiv rau cov broth. Yuav ua li cas mus ntxiv gelatin aspic? Lub proportions yuav tsum tau xam rau lub hauv paus ntawm lub tswv yim qhia rau cov khoom ntim.

Feem ntau nyob rau hauv 1 khob ntawm cov dej yog ntxiv 1 tbsp. Diav gelatin. Yog hais tias lub tais yog siav nyob rau hauv ib tug loj ntim, tus naj npawb ntawm cov khoom yeem yuav tsum tau nce. Dej o yuav tsum tau noj nyob rau hauv moderation, thiaj li tsis lwj lub saj ntawm aspic. Cov tshuaj yuav tsum tsis txhob yuav heev tuab.

Nco ntsoov hais tias tag nrho cov jellied nqaij tenderize yuav xa collagen mus rau hauv lub broth, ntxiv ntsev, yog hais tias nyob rau thaum xaus. Koj muaj peev xwm tsis sib zog heev nws, vim hais tias nws tsis yog tsuas lwj lub saj, tab sis kuj hamper cia kom khov, txawm hais tias koj ntxiv gelatin. Yog hais tias koj xav tau ib tug qab ntsev aspic, lub gelling neeg sawv cev yuav tsum tau ntxiv ntau.

nqaij qaib jelly

Thaum jelly ntxiv gelatin, yog hais tias tus tais yog npaj nrog nqaij qaib? Yog hais tias siv rau qhov kev npaj ntawm ib tug qaib, ces lub tiav lawm broth ntxiv ib gelling neeg uas sawv cev tsis tsim nyog. Vim lub caij nyoog ua noj ua haus daim tawv nqaij thiab pob txha paim collagen, li ntawd, lub tais yuav poob pw tsaug zog rau lawv tus kheej.

Yog hais tias qhov no siv rau shoplifting nqaij qaib, cov zaub mov yuav tsum tau ntxiv gelatin. Qhov no kuj siv rau cov neeg mob, yog tias koj siv nqaij qaib ob txhais taw thiab caj dab. Nkaws teev ua ntej boiling yog tsim nyog rau koj tsau muab piv. Qaib yuav tsum tau ua tib zoo rhaub nrog rau txuj lom. Rog yog tsim nyog los tshem tawm cov diav.

Cov nqaij yog ces sib cais thiab pw tawm nyob rau hauv daim hlau. Yog hais tias qhov kev kawm, ntxiv tshuaj ntsuab, qe, carrots. Qhov zoo tshaj plaws tshuaj yog qij. Yuav ua li cas mus ntxiv gelatine nyob rau hauv aspic? Qhov npaj tov yuav tsum ua tib zoo ncuav rau hauv broth uas yog yav tas los yuav tsum tau lim. Nws yog ib qho tseem ceeb tsis txhob cia ib tug tshiab haus. Thaum tais diav sau broth, nws yuav tsum txias nyob rau hauv ambient tej yam kev mob. Ces nws twb muab tshem tawm nyob rau hauv lub tub yees.

Jellied qaib ntxhw

Yuav kom npaj lub qab tais diav siv drumsticks, tis. Los ntawm qaib ntxhw tau ib qho nyuaj roj tshaj nqaij qaib. Qhov no yog vim muaj cov loj cov pob txha, pob txha mos, tuab daim tawv nqaij. Boil lub nqaij yuav tsum yog ib tug ntev lub sij hawm ntawm lub sij hawm.

Yuav kom tau txais ib tug zoo noj mov, lub hostess thaum cov nqaij yog txiav finely chop lub cev nqaij daim tawv thiab cov tawv nqaij. Thaum jelly ntxiv gelatin? Cov tshuaj no twb poured mus rau hauv lub kawg ntawm ua noj ua haus, raws li nyob rau hauv cov ntaub ntawv ntawm nqaij qaib.

nqaij npuas jelly

Qhov no zaub mov yog ib tug ib txwm Slavic. Rau nws yuav tsum tau txhais ceg ntawm nqaij npuas - hooves, roob qhib, shank. Los ntawm kev siv cov chaw raws li ib lub hauv paus, nyob rau hauv lub lauj kaub thiab muab tso rau lub sis plawv hniav tau nyeem jelly. Ua noj ua haus yuav siv sij hawm qhov chaw tshaj 7 teev. Nqaij npuas tsim ib tug ntau ntawm cov rog. Yog li ntawd, nws yuav tsum tau tseg tshem tawm. Txwv tsis pub, lub tais yog them nrog ib tug dawb ua kiav txhab.

Yog hais tias txiav tawv mus rau hauv me me pieces thiab sib tov nrog cov nqaij, cov khov yuav zoo dua. Seb puas yuav ntxiv gelatine nyob rau hauv aspic? Qhov no yog ua li cas thaum cov tawv raug muab tshem tawm tom qab plab zom mov nrog cov pob txha. Nws yog ntxiv nyob rau thaum xaus. Rau cov nqaij npuas yuav tsum tau ntau txuj lom, cov qij.

nyuj aspic

Rau cov nqaij nyug roob qhib yuav tsum tau ib tug ntev ua noj ua haus piv rau lwm yam nqaij. Thaum tshav kub kub hloov lwm lub tsev gelling neeg sawv cev yuav tau siab. Nqaij rau ib ntev lub sij hawm tsis vau sib nrug heev. Feem ntau, tais diav tsis tau qhov sib ntxiv ntawm gelatin, raws li thooj tshwm sim lawm. tab tom ntev txaus rau noj cov nqaij, raws li zoo raws li ua raws li nrog rau lwm cov kev cai ntawm txoj kev.

Yuav ua li cas yog hais tias tus jelly yog tsis khov. Yuav ua li cas mus ntxiv gelatin? Tais yuav tsis nkoog thaum nws twb tsis muaj cov pob txha thiab cov nqaij siav thiab tus nplaig. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los maj mam ncuav lub kua npaj ua ntej thaum xaus ntawm ua noj ua haus. Lim lub broth yuav tsum tau ua tib zoo, vim hais tias cov zaub mov yuav tsum pob tshab. Nqaij yuav tsum tau txiav rau hauv daim.

Yog xav tau ib tug cua tais, nws yog tsim nyog los npaj cov kev cai. Thawj zaug nws yog tsim nyog los ntws dej thiab hloov ib tug tshiab. Nws yog tsim nyog los ntxiv tsis tau tsuas yog nqaij, tab sis kuj ntawm daim tawv nqaij. Pre yuav nqaij tsau rau tshem tawm tsw. Rhaub jelly zoo nyob rau hauv ib tug stainless steel saucepan. Thaum lub broth boils, nws yog tsim nyog los npaj rau t 90 degrees. Nws yog ib qho tseem ceeb hais tias nws languished. Ua li no, siv sij hawm tus mob khaub thuas dej, tab sis tsis chlorinated. Tej lub sij hawm, lub roj yuav tsum tau muab tshem tawm. Los ntawm cov nram qab no cov kev cai yooj yim yuav ua rau ib tug six tais uas yog zoo meej rau cov nyiaj so koobtsheej thiab lub neej txhua hnub.

Kev npaj aspic

Muaj ib tug loj tus naj npawb ntawm cov zaub mov txawv, uas yog tau qab. Koj muaj peev xwm siv gelatin los yog tsis raws li xav. Rau qhov kev npaj no yog siv raws li ib tug zoo ntawm cov nqaij thiab ob peb tug. Los ntawm cov sib tov tau ib tug cua jelly.

Koj siv tau ib yam ntawm cov zaub mov txawv. Yuav tsum tau nqaij npuas ko taw (2 pcs.), Khauj tsiav, nyuj (1 kg), qaib ntxhw (shank), nqaij qaib (5 tibiae). Tag nrho yuav tsum tau kom huv si ntxuav, thiab ces noj rau 3:00 ntawm lub nqaij npuas thiab nqaij nyuj. Ces peb yuav tsum tau mus ntxiv rau nqaij qaib drumsticks, thiab koj yuav noj nws tag nrho rau 2 teev. Nws kuj ntxiv kua txob, Bay nplooj ntoos, carrots.

Koj yuav tsum tau ua cov nqaij yog txiav los ntawm lub classical txoj kev, tov nrog cov qij. Lub tais tej zaum yuav khov tsis gelatin, tab sis ntxiv thiab thaum twg qhov kev kawm. Nyob rau hauv no ua noj ua haus aspic xaus. Nws yog cua thiab satisfying tais yog zoo meej rau festive thiab txhua hnub rooj.