Lub gelatin yuav hloov, mus rau lub saj ntawm cov khoom noj tsis tau hloov?

Kuv hloov gelatin? Qhov no qhov teeb meem yog heev mob rau cov neeg uas muaj hauj lwm koom nyob rau hauv qhov siv thiab ua confectionery thiab yuav tsis tos kom txog thaum nws hardens. Lawv yog cov tseem xav nyob rau hauv cov neeg no, tsis noj nqaij npuas los yog ntaub ntawv ua rau nws cov hauv paus. Rau txoj kev kaj siab ntawm nws, muaj ntau ntau cov khoom uas yuav hloov tau gelatin.

Yuav ua li cas cov khoom yuav tsum tau hloov nrog gelatin?

Yog li ntawd yog dab tsi yuav hloov tau gelatin? Qhov no yuav ua tau cov nram qab no cov khoom ntawm tsob nroj keeb kwm:

1. Agar-agar - lub feem ntau siv kev hloov rau gelatin. Hloov tshwm sim nyob rau hauv ib qho ratio ntawm ib tug mus rau ib.
2. Carrageen - Irish ntxhuab. 30 grams ntawm cov khoom no yuav tau txia ua lub kua 1 khob jelly.
3. Kudzu - lub feem ntau nrov thooj neeg sawv cev nyob rau hauv Nyiv. Transforms kua rau hauv jelly thaum proportions ob dia rau ib khob ntawm cov kua.
4. Guar cov pos hniav - cov khoom tsim los ntawm cov guar taum. Nyuaj txaus hloov raws li tsim nyog ua ntej yuav siv nws los ua ib tug ntau yam ntawm kev ua kom npaj.
5. Xanthan ntawm cov pos hniav. Txij li thaum gelatin yog siv nyob rau hauv ib tug kev faib ua feem ntawm 2: 1, ntsig txog, es tsis txhob ntawm ob lub teaspoons gelatin mus ib me nyuam diav ntawm xanthan cov pos hniav.
6. Arrowroot - ib tug cov hmoov txhuv nplej uas yog muab rho tawm los ntawm ib tug tauj cog ntawm cov genus Maranta.

Nyob rau hauv tas li ntawd mus rau cov khoom, starch es tsis txhob ntawm gelatin siv (ib ntawm cov phem tshaj hloov) thiab pectin.

Txhua yam ntawm cov khoom no yuav siv tau los hloov gelatin, tab sis ib yam dab tsi mus rau ib tug ntau dua li, tab sis ib yam dab tsi tsawg.

Kuv hloov gelatin agar-agar, thiab vice versa?

Agar-agar yog suav tias yog ib qho ntawm qhov zoo tshaj plaws tej yam gelatin, tab sis nws tsis pom zoo kom hloov nws nrog gelatin. Qhov no yog vim tej thaj chaw ntawm txhua yam khoom.

Cov yooj yim zog ntawm agar yog raws li nram no:

• Nws hardens nyob rau hauv ib tug luv luv lub sij hawm;
• txawm tias tus kub yog khaws cia nyob rau hauv ib tug jelly zoo li lub xeev;
• nws yuav kiag li yaj tsuas yog nyob rau kub siab tshaj 90 degrees;
• tsis tau yaj nrog dej txias;
• yog hais tias muaj yog xws li ib tug kev xav tau, nws yuav tsum rov yaj, thiab nws yuav rov qab solidify;
• Nws muaj ib tug me me muaj pes tsawg tus ntawm muaj calorie ntau ntau;
• ntawm +35 degrees thiab yuav siv sij hawm rau hauv daim ntawv ntawm ib tug dawb huv tuab gel;
• Nws yog hais txog ib tug nroj hom ntawm cov khoom, yog li ntawd muaj yog tsis muaj tej tsis hnov tsw los sis saj.

Cov yooj yim zog ntawm gelatine yog:

• Nws yog hais txog cov khoom ntawm tsiaj keeb kwm;
• Nws muaj ib tug nqaij tsw;
• Nws muaj ib tug high caloric cov ntsiab lus;
• melting sov siab;
• ntev txaus hardens.

Cov khoom ntawm cov khoom no, koj yuav pom hais tias tus agar-agar gelatin yuav hloov, tiam sis tsis txaus. Tshwj xeeb tshaj yog thaum nws tawm los rau qhov kev npaj ntawm khoom qab zib (khoom qab zib, cream). Tom qab thaum lawv tseem qab zib cream nrog nqaij tsw yog tsis zoo tshaj plaws ib tug. Yog li ntawd hloov lub saum toj no cov khoom muaj peev xwm yuav nkaws, tab sis tsis vice versa.

Seb nws yog tsim nyog los hloov gelatin cov hmoov txhuv nplej?

Yog nws tau los hloov gelatin cov hmoov txhuv nplej? Tsis yog, nws tsis yog tsim nyog, vim hais tias nws tsis yog mus xeem tau tus ntawv ntawm ib tug jelly.

Starch yuav siv tau raws li ib tug thickener nyob rau hauv lub paj npleg, los yog nyob rau hauv jelly. Qhov tseem tuab taub hau yog tau los ntawm kev siv mov starch, tsawg kawg yog tuab - siv qos yaj ywm.

Seb nws yog tsim nyog los hloov gelatin pectin?

Lub gelatin yuav hloov nyob rau hauv lub tsev? Pectin yog zoo ib tug hloov raws li agar-agar. Raws li nws cov khoom, nws kuj yog ib tug natural zaub thickener.

Pectin kom hloov gelatin, nws yog tsim nyog los sib tov nws nrog qab zib. Cov yav tas yuav tsum muaj ob lub sij hawm ntau tshaj tus pectin. Cov kua, uas yog ntxiv rau tus rau gelatin, nws yog tsim nyog los coj rau ib tug boil thiab ces cia simmer ob peb feeb.

Seb nws yog tsim nyog los hloov gelatin carrageenan?

Lub gelatin yuav hloov? Carrageenan - ib yam khoom tsim los ntawm Irish ntxhuab. Hloov lawv gelatin nqi xwb nyob rau hauv qhov kev npaj ntawm cov nram qab no tais diav:

• marmalade;
• jam;
• jam;
• jam;
• khoom qab zib;
• soufflé.

Yuav kom npaj lub qab zib nyob rau hauv cov ncuav mog qab zib, los yog lwm yam ntaub ntawv ntawm cov carrageenan jelly cov khoom yuav tsis ua hauj lwm.

Feem ntau siv los hloov cov gelatin nyob rau hauv tsis noj nqaij cuisine.

Seb puas yuav hloov guar ntawm cov pos hniav gelatin?

Lub gelatin yuav hloov? Guar cov pos hniav yuav ua tau ib tug zoo kawg nkaus muaj kev hloov rau gelatin, yog tias koj pom kev faib ua feem. Lub gelling nyhuv ntawm guar ntawm cov pos hniav rau lub sij hawm lub gelling nyhuv ntawm gelatine, yog li thaum lub sij hawm ua noj ua haus nws yog ib qho tseem ceeb tsis tau hnov qab txog nws.

Nws yuav tsum tau muab sau tseg tias tas li ntawd ntawm guar ntawm cov pos hniav nyob rau tib lub sij hawm thiab nyob rau hauv cov kua thiab khoom xyaw qhuav txwv tsis pub. Koj yuav tsum xub ntxiv no cov khoom ua kua cov khoom xyaw, thiab ces qhuav. Ces qhuav thiab kua cov khoom xyaw yog poured mus rau hauv ib lub thawv thiab tov kom huv si kom tsis txhob nais tsim.

Seb nws yog tsim nyog los hloov gelatin kudzu?

Cov khoom no yog tau hloov gelatin xwb nyob rau hauv qhov kev npaj ntawm cov kua ntsw los yog gravies. Lub ncuav kudzu yog zoo dua tsis mus ntxiv.

Yuav kom tsim tau ib lub gelling nyhuv nws yog tsim nyog rau ib tug iav ntawm kua ntxiv ob dia ntawm kudzu.

Seb nws yog tsim nyog los hloov gelatin arrowroot?

Haum rau kev hloov gelatin thaum lub sij hawm thooj ntawm acidic kua. Tab sis yog li arrowroot nkoog khoom noj siv mis tsis tau, vim hais tias ntawm lawv cov kev sis raug zoo nrog cov khoom ua rau txhaws.

Yuav siv tsis tau arrowroot rau thooj cov khoom, uas yuav mus txuas ntxiv los yuav tsum tau raug mus rau high kub.

Tsis pom zoo thaum cua sov rau cov khoom rau ntau tshaj 30 vib nas this ua ntej yuav muab arrowroot nyob rau hauv kub kua, nws yuav tsum tau dipped nyob rau hauv lub txias.

Tom qab cais tag nrho cov khoom uas hais tias tej zaum yuav hloov gelatin, tej zaum nws yuav tsum tau muab sau tias lawv txhua tus muaj tej yam khoom thiab yog tsis muaj peev xwm hloov gelatin nyob rau hauv tag nrho cov zaub mov txawv. Lub tsuas kos yog lub agar-agar. Cov khoom no yuav tsis tau tsuas yog hloov gelatin, tab sis kuj muaj ntau yam zoo. Yog li ntawd, yog hais tias nyob pem hauv ntej ntawm koj muaj ib qho teeb meem, yuav ua li hloov gelatin, xav tias kev ywj siab xaiv agar. Koj yuav ua tau 100% paub tseeb tias koj yuav tsis khuv xim nws.