Swiss cheese "Tête de Moine": keeb kwm, saj yam ntxwv thiab ua ntawv thov cov kev cai

Tam sim no lub cheese "Tête de Moine" tau ua ib tug zoo ntawm lub cim ntawm Switzerland, tshwj xeeb tshaj yog cov Jura Toj siab. Qhov no high-end khoom no yog ib qho kev nthuav zaj dabneeg, thiab tsis muaj tsawg entertaining title. Tom qab tag nrho, Tête de Moine yog txhais los ntawm Fabkis li "monk lub taub hau". Tsis heev appetizing lub npe rau cheese, tsis yog nws? Tab sis cov neeg uas tau puas tau sim no fermented mis nyuj nrog ib tug ntsim, me ntsis Sweet saj, ua nws follower mus ib txhis. Lub Swiss - zoo entertainers nyob rau hauv cov qauv ntawm cov pub cheese. Ib txhia ntau ntau yam yog ua heev dua lwm yam rau cov fondue, lwm yuav tsum tau muab tso rau hauv tshav kub thiab qhuav rau daim ntawm scouring, zoo li shawarma. Nyob rau hauv no tsab xov xwm, peb yuav qhia cov subtleties ntawm lub cheese pub qhab-nees "Tête de Moine". Yuav ua li cas yog txais mus siv cov khoom no?

Ib me ntsis keeb kwm

Cheese "Tête de Moine" laus tshaj lub Swiss Confederation nyob rau ib puas xyoo. Nyob rau hauv 1136 nyob rau hauv lub Jura roob Belle Abbey twb nrhiav tau. Thiab cov monks ntawm no monastery, nyob rau hauv tas li ntawd rau tej lus thov thiab vigils, twb koom nyob rau hauv nyuj yug me nyuam thiab cheese txiav txim siab. Tus thawj sau mention ntawm lub Tête de Moine hais txog 1192. Txawm li cas los, cov cheese twb ces hu ua los ntawm lub npe ntawm tus Abbey - "Belle". Lub monastery yog nyob rau hauv qhov tseeb ib tug loj tswv av thiab neeg xauj tsev teb mus them rau cov kev siv ntawm pastures nrog tsiaj txhu khoom. Cheese "Belle" twb tau tawm ntawm unpasteurized mis nyuj muaj roj. Tawm los mus nws tsuas yog siv lub caij ntuj sov thiab tsuas yog cov nyuj uas grazed rau lush Alpine meadows ntawm lub Jura. cheese zoo yog li ntawd zoo heev, hais tias nws lub taub hau rau ib tug ntev lub sij hawm tau txais kev pab raws li ib tug cov nyiaj ntsuab sib npaug.

Raws li "Belle" yog "Tête de Moine"

Thiab nyob qhov twg puas tau no coj txawv txawv lub npe - "Lub taub hau monk?" Lub npe tshiab cheese muab cov tub rog ntawm lub Fabkis kiv puag ncig nyob rau hauv lub lig xyoo pua. Nyob rau hauv ib tug haum ntawm anti-clerical lawv raug ntiab tawm ntawm cov monks ntawm lub monasteries thiab lawv pawg neeg thaj av expropriated. Kuv tsis dhau no txoj hmoo, thiab Abbey Belle. Lawv hais tias lub revolutionaries sab nyob rau hauv lub cellars ntawm lub monastery cheese yog ua raws li kev lig kev cai ancient nyob rau hauv qhov loj thiab zoo ntawm ib tug tib neeg lub taub hau. Thiab thaum cov tub rog kawm tau li cas kom zoo zoo noj cheese "Tête de Moine", lawv muaj ib lub koom haum nrog rau lub scraping nto vystriganiem monastic tonsure. Abbey yog npliag, tab sis tus zus tau tej cov 'Belle' kos duab yog tsis poob. Popularized cheese "monk lub taub hau" ib tug neeg ua teb Hofshtetter, uas nyob rau hauv 1856 hais lawv cov khoom nyob rau ntawm lub lub ntiaj teb Agricultural sib txeeb nyob rau hauv Paris. Nws tau yeej txeeb heev heev. Thiab tsis tsuas vim hais tias ntawm incomparable saj. Daim ntawv ntawm kev nthuav qhia yog heev xav tsis thoob Fabkis, avid rau tag nrho cov tseem cia nrog. Nyob rau hauv dab tsi yog nws muaj?

Riam rau cheese "Tête de Moine"

Thaum peb nco ntsoov, qhov zoo ntawm cov khoom mov Fabkis cov tub rog nco vystriganie tonsure monk. Tsis zoo li ntau cheese, "Tête de Moine" tsis txiav mus rau hauv daim, tsis txhob txhuam thiab tsis yaj. Cov nplaim lub taub hau ua txhuam, thiab thiaj li mus nrhiav tau ib tug zoo huv si translucent "roses." Yav tas los, kom tau xws li ib tug cheesy cos, siv tib yam ntse riam. Qhov no yuav tsum tau kev txawj, yuav luag craftsmanship. Nws ua ib tug tiag tiag txhob nyob rau hauv 1982 lub kws kho tsheb ntawm Jura Nicolas Krevuaze. Nws tsim zhirol rau cheese "Tête de Moine" tshwj xeeb riam uas tseeb "rosettes" tej zaum yuav txiav leej twg. Girolle Fabkis lo lus txhais tau tias "hma liab". Ib rab riam yog ib tus pin perpendicular mus rau lub teb-hniav. Qhov no ingeniously yooj yim ntaus ntawv tau spurred paj nyob rau hauv lub cheese "lub taub hau monk".

saj zoo

Cov khoom no yog heev bold, vim hais tias nws yog tsim los ntawm tag nrho cov mis nyuj xyoo yog tsim nyog. Noj cov cheese heev dua lwm yam nyob rau hauv tooj liab vats. Ib tug siv tsiaj rennet - nqaij menyuam nyuj. Saj yam ntxwv yog nyob ntawm seb raug. Cheese "Tête de Moine" uas nws daim ntawv qhia nyob unchanged rau ntau tshaj yim xyoo, zus tsawg kawg yog ob thiab ib nrab lub hlis nyob rau hauv txias cellars rau spruce boards. Txhua lub taub hau yog tsis tu ncua muab thiab ntxuav zog brine. Raws li ib tug tshwm sim, lub cheese yog them nrog ib tug xim av ua kiav txhab, thiab heev 'lub taub hau' yog ib tug ntom, daj, teeb. Saj ntawm "Tête de Moine" ntsim thiab ilv nyob rau tib lub sij hawm. Nws yog Sweet, velvety thiab ntsim. Lub aroma ntawm lub restrained khoom. Nws yog qhov zoo tshaj plaws mus saj opens nrog ib tug heev nplua tej.

Yuav ua li cas yuav ua rau ib tug cheese "Tête de Moine"

Xyuas kom enjoying no delicacy nyob rau hauv lub tuam txhab ntawm phooj ywg zoo, thiab mus rau lub accompaniment ntawm dawb cawu cub - qhuav los yog semi-qab zib. Nyob rau ib tug ntoo plank muab tso tag nrho lub taub hau cheese "Tête de Moine". Raws nraim nyob rau hauv nruab nrab ntawm nws daig pin zhiroli. Ib tug tig ntawm ib tug kov, cov hniav - thiab lub cheese nto yog heev zoo shavings. Txhua tus neeg hloov nws nyob rau hauv nws lub phaj. Koj muaj peev xwm siv lub "monk lub taub hau" thiab nyob rau hauv tus txheej txheem nyuaj prigotvoleniya khoom noj txom ncauj los yog tapas, tiam sis tsuas yog raws li ib tug kho kom zoo nkauj. Nrog zhiroli - ib tug riam, uas feem ntau yuav tsum tau muas nrog rau cov cheese "Tête de Moine" - ua "buds" yuav tau yooj yim.

ib tug yeej muaj tseeb delicacy

Tsuas kaum khoom los ntawm Switzerland muaj ib daim ntawv pov lees tias lub authenticity ntawm keeb kwm (AOC). Thiab cov cheese "Tête de Moine" yog ib tug ntawm lawv. Nws yog ua los ntawm tsuas kaum tuam txhab uas muag nyob rau hauv ib tug me me lub cheeb tsam ntawm Porrentruy (roob ntawm lub Bernese Jura). Nyuj yuav tsum nog nyom heev dua lwm yam nyob rau lub zos alpine meadows thiab noj tshiab lub caij ntuj sov nyom. Cheese tseem sawv ntsug nyob rau spruce boards nyob rau hauv txias cellars. Tsis dyes thiab flavorings yog tsis tau tso cai. Yog li ntawd, tus nqi ntawm cheese yog heev siab heev - txog peb thiab ib nrab txhiab rubles ib lub taub hau, uas yim pua tsib caug grams.