Yuav ua li cas yuav hloov tau lub Parmesan Caesar? Yuav ua li cas cheese yuav hloov nrog parmesan?

Cheese tivthaiv nyob rau hauv cov tais diav thiab txiav txim seb lawv saj, uniqueness thiab originality. Txawm lig los plhws cheese nyob rau hauv ib tug nyias ntawm lwm yam - tau txais ib hom tshuaj tshiab cov khoom txom ncauj. Heev ntau Italian tais diav nyob rau hauv cheese qhia ib tug muaj. Kws txawj ntseeg tau hais tias qhov no cheese - cia li qhib nyob rau hauv lub chav ua noj, uas tso cai rau mus cuag los ntawm tsoos cov tais diav heev kom zoo zoo saj. Txawm li cas los, peb hostess tsis tu ncua tab tom nrhiav rau, dab tsi yuav hloov tau cheese. Thiab nws tsis yog tsuas yog kim, tab sis kuj cov fakes: ib lub txaj muag los yog siv ib tug ntau ntawm cov nyiaj, thiab ces ntawd pom tias qhov tseem ceeb cov khoom ua "nyob rau lub hauv caug" cunning forgers. Nws kuj tshwm sim hais tias tsuas muaj tsis muaj qhov chaw yuav tiag tiag parmesan cheese. Yuav ua li cas yuav hloov tau nws nyob rau hauv cov ntaub ntawv no - yog ib tug teeb meem tsis yog ib tug whim tab sis ib tug yuav tsum.

nta parmesan

Qhov no cheese yog me ntsis txawv ntawm lwm yam khoom. Firstly, nws yog tsis them los ntawm ib tug waxy txheej - qhov crust on nws zus tej yam ntuj tso txoj kev, yog li cov cheese tsis tau nws tshem tawm ua ntej lub "sau" hauv lub phaj. Secondly, tus qauv ntawm nws yog lub cev tsis kho, granular thiab friable, thiab yog li ntawd los ntawm melting cov cheese ua kiav txhab ntaub ntawv ib tug ca thiab extends thread. Li ntawd, yog ib lub tais uas koj yuav mus ua noj, yuav tsum tau cia li xws li ib tug fusion lo lus nug dua los hloov lub cheese, koj yuav tsis txawm tsa: tej cheese yuav "rub". Peb, Italian khoom paug zoo ua ke nrog txiv hmab txiv ntoo (pears, txiv quav ntswv nyoos, kiwis, txiv duaj, figs, apples). Tej zaum koj yuav xaiv dab tsi los hloov cheese nyob rau hauv txiv hmab txiv ntoo xam lav, tab sis yuav tau xyaum ua tej yam thiab tiag. Thiab rau lub ua kom zoo delicacy - cheese nyob rau hauv chocolate - twv yuav raug hu muaj ntiag tiv plhaub tawm tus thawj: tsis muaj dab tsi lwm tus cia li tsis haum lub saj.

cov kev pab cuam parmesan

Tej cheese yog pab tau raws li ib tug neeg muag khoom ntawm cov proteins nrog tsawg roj cov ntsiab lus. Parmesan nyob rau hauv no hais txog - yog tsis muaj exception. Ntxiv mus, nws muaj ib tug tsis tshua tseem ceeb acids, thiab tsuas yog los ntawm tus xov tooj ntawm cov vitamins nws yog "tshaj" txawm complex kws npaj. Tsis zoo li lwm yam ntau ntau yam ntawm cheese nws yog hais tias lub cheese heev nizkokalorien. Thiab yog hais tias koj ua raws li lawv cov kilos, saib yuav ua li cas Parmesan cheese hloov - tsis yog koj txoj kev. Ib yam li ib tug noj haus khoom , koj yuav tsis nrhiav. Dhau li butirilovaya acid (substance txhawb lipolysis) kuj muaj xwb nyob rau hauv Parmesan.

Cov cheese yog tsis zoo

Qhov no cheese nws muaj nws cov drawbacks. Ua ntej ntawm tag nrho cov, nws tseem zoo nkauj Solon. Parmesan lub taub hau cia nyob rau hauv lub ntsev "da dej" ib tug ob peb lub lis piam - ntawm chav kawm, cov cheese absorbs ib tug txiav txim nqi ntawm ntsev. Raws li, cov neeg tsis txhob tau lawv tus kheej mus rau nws nyob rau hauv cov lus tim khawv ntawm kev kho mob, yuav tsum xav hais tias yog dab tsi los hloov cheese.

Cia li ua tau, thiab cov neeg uas yog cov nquag mus yastes yastaw: no cheese muaj tshuaj uas ua rau lawv tawm tsam. Los ntawm txoj kev, tshwj tsis yog Parmesan muaj cov cuab yeej no tseem Roquefort; lub tshuav cheese yog heev txawm nyob rau hauv no hais txog. Parmesan yog tsis muaj tsawg txaus ntshai rau cov neeg uas diathesis. Zoo, qhov kawg qeb ntawm cov neeg uas txaus siab nyob rau hauv yuav ua li cas koj yuav hloov lub cheese Parmesan - yog cov neeg uas tsuas yog tsis nyiam nws saj. Thiab, qhia rau koj daim card - lawv yog cov tsis yog li ntawd me ntsis.

Yog hais tias koj siv tus me nyuam

Qhov yooj yim txoj kev uas yuav tuaj tos ib tug "Thawj Tub Ceev", yog ib tug tshuaj yog yuav tsum tau grated parmesan. Yuav ua li cas yuav hloov tau nws nyob rau hauv cov ntaub ntawv no - nws nyob ntawm lub hom tais diav. Rau melting (pizza, casseroles, lasagna) yog heev tsi tsis npaum kev puas tsuaj rau saj Lithuanian "Rokiškis" thiab "Dzhyugas" nyuaj Dutch cheese (yuav luag txhua chaw tsim tshuaj paus, yog koj ntseeg tias nyob rau hauv nws). Muaj ntau chefs yog heev nyob rau hauv dej siab ntawm cov Lavxias teb sab tais diav thiab cheese - nws melts zoo nkauj, muaj ib tug qhia tau saj, tiam sis tsis sab.

Ib tug zoo kev xaiv ntawm dab tsi los hloov cheese nyob rau hauv xam lav, yog Gruyere, Emmental, Grana Padano. Txawm li cas los, thaum yuav ib tug tshwj xeeb tseg tsis kawm tau ntawv zoo - cov no cheese thaum lawv yog, ntawm chav kawm, tej yam ntuj tso, yog kim heev. Qhov kos yog tsuas Emmentaler, nws tsis yog tas ua nyob rau hauv Switzerland, thiab peb counterparts ua tsis phem. Nyob rau hauv cov tais diav uas cheese yog yuav tsum tau ntse ce dab tsi los ntawm ib tsev neeg ntawm Pecorino, tab sis dua, qhov no tsis raug nqi ib tug ntau ntawm cov nyiaj.

Yog hais tias koj xav cheese daim hlau

Qhov no qhov teeb meem yog ib tug me ntsis ntau tham. Nyob rau hauv cov tais diav saj yog qho tseem ceeb heev kom paub meej, piv txwv li "deputy" yuav tsum nco ntsoov lub parmesan cheese. Tshaj los hloov nws, nws yog ib qhov nyuaj los daws kom tau: cov kev xaiv yog zoo heev txo. Me ntsis reminiscent ntawm Parmesan qauv, zeb thiab zest dua "Grana Padano". Txawm li cas los, nws yog ib me ntsis ntxiv brackish, tab sis nws muaj peev xwm txiav txim yog nws hais tias ib tug kev taster, los yog ib tug fanatical lover thiab connoisseur ntawm cheese. Ib me ntsis deb ntawm lub Parmesan cheese, tab sis kuj nrog ib yam dab tsi uas zoo sib xws rau nws rau ib tug nutty tsw thiab elegant tsw ntawm Gruyere (yog hais tias nws yog ib tug yeej muaj tseeb Swiss). Nyob rau hauv kev xav txog xim nws nyob cheese thiab tsis zoo li ib yam nkaus thiab daj, tab sis nyob rau hauv daim ntawv ntawm cov phiaj yuav tsum tau ib tug zoo hloov.

Phem tshaj ntawm tag nrho cov yog cov ntaub ntawv yog hais tias tus cheese yuav tsum tau ib tug ncaj loj ntsuas. Nyob rau hauv xws tais diav tau los yog yuav tus thawj khoom, los yog xav tias pub dawb rau cov nto qaub ncaug rau convention thiab hloov nws nrog nws nyiam hom.

Yog dab tsi nyob rau hauv ib tug classic Caesar nyias

Qhov no zaub xam lav, nyob rau hauv ib tes, qhov tiag ua hauj lwm ntawm ua noj kos duab. Nyob rau hauv lwm yam, cov lus nug ntawm yog dab tsi los hloov Parmesan Caesar (los yog ib txhia lwm tivthaiv) generates ib tug tiag tiag sib ntaus sib tua ntawm traditionalists thiab experimenters. Yuav pib txhais li cas yuav muab ib tug tiag tiag txoj kev hais tim Huabtais Xixas.

1. Qej. Lawv yuav tsum tau smeared phaj - kev tsw, tab sis tsis muaj lub bitterness thiab lub tom ntej "tso" los ntawm lub qhov ncauj ntawm ib tug gourmet.
2. Nyias "Romaine". Rau meem hauv lub phaj.
3. Qe varivsheesya raws nraim ib feeb thiab tshuav kua yog ua tau.
4. Txiv roj roj - yeej txias thiab tsuas yog thawj nias.
5. Parmesan. Rubs thiab finely sprinkled nrog cov roj nchuav rau nyias nplooj.
6. Txiv qaub kua txiv squeezed ncaj qha mus rau hauv lub nyias.
7. Croutons - ib yam dab tsi zoo li ib tug me me croutons, thawj kib, ces dosushennyh nyob rau hauv qhov cub.
8. Worcestershire ntses - cia li ib tug ob peb ncos.

Nyob rau hauv ib tes, nws yuav zoo li, tsis muaj dab tsi tshwj xeeb yog nyuaj. Nyob rau hauv lwm yam - lub nyias tsuas ib tug tej yam zoo, lub qe yog feem ntau nqis li kev crackers croutons ... Thiab nyob qhov twg kom tau txais cov proverbial cheese thiab ntses?

Yuav ua li cas thiab zoo li cas los hloov tus ntawd yog Xixas

Peb cov neeg tsis nyob rau hauv vain yog respected thoob ntiaj teb rau lawv cov ingenuity. Nws txhais lus xeeb rau nws tau mus nrhiav tau tau nrog yam tsawg kawg nkaus siab.

1. Qej kis rau ib tug phaj - nws kua txiv yog squeezed rau croutons los yog hnav khaub ncaws.
2. Tsis muaj ib tug yog tab tom nrhiav rau "romaine" nplooj - coj tej nyias, los yog txawm qhwv.
3. Qe yog pw nyob rau hauv peb Caesar nyoos: lawv whipped nrog txiv roj roj.
4. Txiv qaub kua txiv yog tsis muaj teeb meem los mus kov yeej, tab sis peb tse, dua, ntxiv rau cov ntses.
5. Croutons - tsuas yog lub npe. Es tsis txhob, lawv yog cov heev haum lub hnab ntawm crackers (dua li tseem nasushit lawv tus kheej).
6. Lub ntsiab lo lus nug - "Yuav ua li cas yuav hloov tau lub Parmesan Caesar?!" - txiav txim siab nyob rau hauv cov kev txiav txim ntawm txhua tus. Muaj ntau tse experimenters hais tias qhov zoo tshaj plaws deputy yuav Cheese zoo li "Altai" los yog "Soviet."

Qhov tshaj plaws xwb uas tsis tau hloov - Worcestershire ntses. Muab hais tias nws muaj xws li 26 lub Cheebtsam, nws tsis yog xav tsis thoob. Yog li ntawd nws tseem yuav tau nrhiav - nws yog yeej ib rarity, es parmesan. Yuav ua li cas yuav hloov tau cov cheese, peb tau hais.