Yuav ua li cas yog qhov zoo tshaj plaws mov pilaf - ib co pab tswv yim

Pilaf siav nrog nqaij, mov thiab txuj lom. Qhov no zaub mov yog heev nrov nrog ntau haiv neeg, tshwj xeeb tshaj yog nyob rau hauv Central Asia, qhov twg nws yog venerated rau ntau centuries. City tau yeej ib txwm muab tseem ceeb heev rau cov nqe lus nug ntawm yog dab tsi zoo tshaj plaws rau lub mov pilaf.

Niaj hnub nimno khoom noj khoom haus kev lag luam muaj ob peb ntau yam ntawm mov. Nws yog puag ncig thiab ntev-grain, polished thiab unpolished, dawb thiab xim av. Thiab mus nrhiav tau tawm yog dab tsi zoo tshaj plaws rau lub mov pilaf, xav tau mloog mus rau qhov zoo yam ntxwv ntau hom ntawm cereals.

Round daim duab xav lub caij nplooj zeeg sib nrug, nws yog ntau nplaum thiab yog li ntawd feem ntau stick ua ke. Zoo rau kua zaub, kua cereals. Ntev - es qhuav, tab sis lub grain thaum siav nyob twj ywm lawm, lub tais lem tawm crumbly. Qhov no mov yog zoo rau ua noj ua haus pilaf sab zaub mov mus rau cov tais nqaij, zaub nyoos.

Central Asians paub dab tsi yog qhov zoo tshaj plaws rau mov pilaf cia li ntxuav dab tsi koj yuav tsum ncuav tshaj boiling dej, thiab uas yuav tsum tau rau koj tsau rau ob peb teev ua ntej ua noj ua haus.

Lo lus "pilaf" nyob rau hauv Uzbek lus muaj 7 cov tsiaj ntawv, muaj peev Cheebtsam siv los npaj Uzbek pilaf: dos, carrots, nqaij, roj, ntsev, dej thiab mov.

Tam sim no muaj ntau txoj kev mus ua noj no tais. Txhua haiv neeg coj mus rau qhov no daim ntawv qhia ib co ntawm nws tus yam ntxwv thiab cov khoom xyaw. Ntxiv tshiab Cheebtsam ua rau yus lub creation ntawm tshiab flavors ntawm no nrov phaj. Thiab tam sim no peb hais tsis tau hais nrog certainty uas ntawm tag nrho cov zaub mov txawv tshaj plaws yog, thiab dab tsi yog qhov zoo tshaj plaws rau lub mov pilaf.

Lub classic txheej txheem ntawm ua noj ua haus pilaf "nyob rau hauv Uzbek," muaj peb theem:

- calcination ntawm cov roj;

- kev npaj zirvak;

- tso mov.

Feeb suav hais tias yog kev npaj ntawm no zaub mov nyob rau ib lub cam khwb cia hlau lauj kaub nrog ib tug tuab hauv qab. Yog li ntawd, peb yuav tsis departing los ntawm kev lig kev cai, npaj risotto nyob rau hauv lub lauj kaub. Nws set on hluav taws thiab zoo rhuab. Ntxiv cov roj thiab ploj zuj zus mus qhov hluav taws kub. Kam mus txiav txim qhov nyiaj ntawm cov dawb haus luam yeeb.

Zirvak - ib tug sib tov ntawm cov nqaij thiab zaub. Nws npaj rau siab kub, thiab nyob rau hauv ib nrab-step kub decreases thiab tomim sib tov rau 25-30 min. Yog li npaj nqaij muab tso rau hauv ib lub lauj kaub ntawm cov roj kub kub thiab sib sib zog nqus kib tshaj high tshav kub. Thaum lawv kis tau tus yus rosy xim, pib muab cov zaub, cov kev siv ntawm qhov muag teev nyob rau tib lub sij hawm txo.

Nyob rau hauv lub tiav lawm zirvak ntxiv barberry, kua txob thiab lwm yam txuj lom. Ntsev thiab ces ncuav rau hauv lub hau dej, uas yuav tsum them zirvak 2 cm. Simmer.

Npaj assorted cover txheej ntawm pre-soaked mov. Leveler, tab sis nco ntsoov tias nws tsis yog tov nrog zirvak. Tom qab ntawd pilaf ntxiv ntsev mus saj, me ntsis ua lub cua sov rau boiling, thiab ces ntxiv ua noj ua haus pilaf ntawm ntsis kub (nws yuav tsum rhaub uniformly).

Yuav kom cia dej qhuav, nws yog tsim nyog los chob ob peb lub sij hawm nrog ib tug riam nyob rau hauv lub pilaf cauldron tob. Npog lub lauj kaub nrog ib tug hau thiab tawm rau 15 feeb rau languish.

Nyob rau hauv tib txoj kev uas peb npaj pilaf nyob rau hauv tsev rau lawv cov txheeb uas sawv daws, nyob rau cov hnub caiv thiab hnub ua hauj lwm nyob rau hauv lub caij ntuj no thiab lub caij ntuj sov. Tom qab tag nrho, nws yog yeej tsis boring, yeej ib txwm yam thiab kev hlub. Ib tug Library rau koj tus kheej thiab tsev neeg thiab cov phooj ywg!