Yuav ua li cas ua noj nqaij npuas tav: Boil los yog ci

Ua noj qab nqaij npuas tav - tsis muaj teeb meem, peb cia li xav tau mus coj ib tug high-zoo thiab tshiab khoom, tus txheej txheem ntawm kev npaj them ib txhia ntawm koj dawb lub sij hawm thiab siv txoj cai daim ntawv qhia.

Ib tug lossis loj tus naj npawb ntawm lub ntiaj teb no tus cuisines yog siv los npaj lub feem ntau amazing tais diav yog nqaij npuas. Los ntawm nws yog lub feem ntau qab, cua, fragrant thiab hearty tais diav - nqaij yog siav sai sai, thiab txoj kev ua noj ua haus nws - ceeb thawj. Nqaij npuas Attendance cua zoo li kib thiab stewed los yog ci daim ntawv. Txawm li cas los, tib txoj kev - lub tsis ncaj ncees lawm lo lus, vim hais tias txhua txhua lub tais ntawm no zoo kawg nkaus cua nqaij, cim thiab nyiam nrog nws appetizing saib. Muaj ntau aspiring chefs xav hais tias lawv paub yuav ua li cas ua noj nqaij npuas tav - ib qho ntawm qhov nyuaj tais diav - qhov zoo tshaj plaws txoj kev. Txawm li cas los, txawm lub seeming simplicity, nws tsis nyiam lub hustle thiab inexperienced thwmsim. Yog hais tias koj tseem xav los ua ib tug kawm ua noj masterpiece, yuav npaj ua raws li hauv daim ntawv qhia raws nraim, thiaj li hais tias cov zaub mov muab tawm tiag tiag six thiab festive, muaj peev xwm ntawm transforming lub feem ntau zoo tib yam noj hmo rau hauv ib tug zoo heev tsiab peb caug.

Kws txawj qhia: ua ntej koj pib ua noj ua haus thwmsim thiab ua ntej yuav ua li cas ua noj nqaij npuas tav, mus kawm ob peb yam zaub mov txawv thiab cov tswv yim. Ib txhia tse no zaub mov nyob rau ua ntej marinated thiab kib nyob rau hauv ib tug yias ib tug me ntsis, rau lwm yam - nyob rau hauv ib tug muaj zog broth haus, thiab ib tug neeg cia li muab tshuaj ntxuav qhov txuj lom thiab ci tsis muaj kev npaj. Ob tus thawj thiab thib ob, thiab ib tug thib peb txoj kev muaj tseeb - mus xaiv thiab noj nqaij npuas tav nyob rau hauv lub qhov cub yuav ua tau tej yam ntawm lawv, thiab txhua tus yuav tsum nyob rau hauv nws tus kheej qab thiab tsis tshua muaj tseem cia nrog. Piv txwv li, koj muaj peev xwm siv tau qhov no daim ntawv qhia: noj cov tav (900 gr.), Dos (1 lub taub hau) thiab prunes (8 pcs.). Koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej nrog wine vinegar (100 ml.), Ib tug ntau yam ntawm cov txuj lom thiab seasonings, qhov tseem ceeb tshaj plaws - "Provence tshuaj ntsuab." Cov txheej txheem yuav tsum tau pib nrog qhov kev npaj ntawm prunes - nws yuav tsum tau ntxuav thiab ib tug ob peb feeb mus sau nrog boiling dej. Tom ntej no los lub lem ntawm tav - lawv kuj meej ntxuav, txiav, kom tau ib tug ob peb daim, ces txhua daim nyob ze ntawm lub pob txha ua rau ib tug me me incision. Nyob rau hauv txhua tus ntawm lawv koj yuav tsum mus txiav ceg muab tshuaj txhuam thiab ces muab tag nrho cov kev txiav nyiaj toothpicks. Ces, ua ntej ua noj nqaij npuas tav, lawv yuav tsum zoo-txuj lom, sprinkle nrog ntsev thiab kua txob, muab "Provence tshuaj ntsuab."

Thaum tag nrho cov kev npaj ua hauj lwm yuav tsum tau tag nrog cov nqaij, nws yog tau mus coj ib tug ci lub tais uas muaj lub tshav kub-resistant cov phab ntsa thiab ib tug tuab hauv qab, muab tso rau nws nyob rau hauv ib tug huv thiab tws dos ib ncig uas yog nchuav wine vinegar. Sab saum toj yuav tsum tau npaj xa nqaij npuas tav, npog lawv nrog ib daim ntawv ntawm ntawv ci thiab teem ib sab - yam tsawg kawg 2-3 xuaj moos. Nws yog qhov zoo tshaj plaws rau pre-sov lub qhov cub ua ntej koj ua noj nqaij npuas tav, tsis muaj rau mess nrog nws. Ci lub tais tam sim no muaj tsawg kawg yog 40-50 feeb, thiab yeej ib txwm - ib tug ntawv ci, thiab tom qab lub sij hawm no - ib tug peb lub hlis twg ntawm ib teev, tab sis tsis muaj nws.

Koj tseem yuav coj kom zoo dua ntawm no daim ntawv qhia: noj cov qos yaj ywm (300 gr.), Tav (900 gr.), Carrots (2 pcs.), Dos thiab qej, ntsev thiab tej txuj lom. Nqaij npuas tav yog kindly thov kom yuav kib appetizing Golden xim av, ces tshem tawm cov lawv, thiab nyob rau tib lub yias muab peeled thiab finely tws dos, carrots thiab qej. Tom qab ntawd, tag nrho cov khoom xyaw tau muab xa nyob rau hauv ib saucepan thiab simmer rau kaum tsib feeb. Thaum lub sij hawm no, nws yog ib qhov zoo tshaj plaws ua qos yaj ywm - mus ntxuav, txiav mus rau hauv me me wedges thiab kuj poob mus rau hauv lub lauj kaub. Thaum lub kawg ntawm ib nrab ib teev yog tsim nyog rau lub caij nqaij, thiab stew rau lwm kaum tsib feeb. Pab nws yuav tsum nyob rau hauv ib lub phaj nrog ib tug garnish ntawm tshiab zaub - lawv yog cov muaj peev xwm mus sab laj txog cov saj ntawm nqaij npuas thiab nws kaj ntxoov ntxoo.