Yuav ua li cas mus dib qaub qhwv ceev thiab cua

Yuav ua li cas mus dib qaub qhwv? Qhov no qhov teeb meem yog ib yam uas txhawj xeeb kom ntau. Ntawm no yog ob peb thawj cov zaub mov txawv uas yuav pab tau diversify koj noj.

Zaub pob nyob rau hauv Guria

Yuav kom dib qaub qhwv rau qhov no daim ntawv qhia uas koj xav tau ua ntej ntxuav lub beets thiab txiav mus rau hauv slices ib nrab ib centimeter tuab nws. Ntxiv mus, me me taub hau ntawm zaub qhwv txiav txog rau los yog yim daim, coarsely chop lub qej, thiab yog hais tias koj xav tau, thiab kav. Tom qab txheej ntawm cov tais diav kis beet, ces qhwv, cov qij thiab cov ces dov nyob rau hauv kav, beets thiab dua, ces cabbage, thiab yog li mus txog rau lub sab saum toj crockery. Ntxiv haus dej thiab sau peb qhwv kub brine (ib liter ntawm dej coj kwv yees li diav ntawm ntsev).

Yuav ua li cas mus dib qaub qhwv nyob rau hauv Bulgarian

Rau pickling zaub qhwv , koj yuav tsum tau:

• TSIBCAUG kilograms ntawm zaub qhwv

• Nees nkaum litres ntawm cov dej

• ib nrab ib kilogram ntawm ntsev

keeb txheej txheem:

1. Coj cov dawb cabbages medium loj. Tsis tas li ntawd, rau ib tug hloov, koj yuav coj ib tug khub ntawm liab cabbages.

2. Clear cabbage yoojyim on top thiab nyob puag ntsug tus kav txiav crosswise.

3. Txo nws hwj qhwv soj caum nyob rau hauv ib tug tub nrog ib lub qhov, uas yuav ntws lub brine.

4. Tom qab ntawm cov tub, koj yuav tau muab ib tug me ntsis ntawm barley, yog li fermentation txheej txheem yuav mus ceev.

5. Npaj brine: yaj ntsev nyob rau hauv dej kub. Thiab los xyuas kom meej tias cov kua tsis yog pos huab, koj yuav lim nws los ntawm cheesecloth.

6. Sau cabbage brine, thiab muab tso rau hauv nws qhov hnyav.

7. Nyob rau hauv tus txheej txheem ntawm salting yog tsim nyog los ncuav thiab ncuav lub kua ob peb lub sij hawm. Yog li, zaub qhwv yuav uniformly prosolena. Thaum lub sij hawm thawj lub lim tiam ntawm lub brine mus ncuav rau yuav tsum tau nyob rau hauv ib hnub twg, thiab nyob rau hauv lub lim tiam thib ob - ob thiab thiaj li nyob.

Yuav ua li cas mus dib qaub qhwv cov khoom ua si

Rau pickling, koj yuav tsum tau:

• qhwv

• txog ib liter ntawm dej

• TSIBCAUG grams ntsev

• Ib tug diav ntawm beet kua txiv

• carrots

• apples

Txheej txheem ntawm kev npaj ntawm zaub qhwv:

1. Me (dua li friable) qhwv txiav mus rau hauv plaub qhov chaw, thiab ces ncuav rau lawv nrog boiling dej.

2. Thaum cabbage yog txias ntawm nws cov nplooj yuav tsum muab lub pieces of zaub ntug hauv paus thiab kua thiab cov zaub txhwb qaib. Koj tseem yuav muab tso ib lub tsev-ua txiv moj mab thiab txiv moj coos.

3. cov khoom ua si qhwv yuav tsum tau teem nyob rau hauv ib saucepan, thiab ces ncuav rau hauv lub brine (dej, beet kua txiv, ntsev)

4. Yias ze ntaub thiab muab tso rau ib tug hnyav load rau nws.

5. cia chav tsev nrog chav tsev kub rau txog ib lub lim tiam.

6. Tom ntej, koj yuav tsum cia nws nyob rau hauv ib qhov chaw txias.

Raws li lub dib qhwv bank (yooj yim daim ntawv qhia) (sauerkraut bank)

Yuav kom ua tau qhov no daim ntawv qhia koj yuav tsum tau:

• Zaub pob - 3 kg

• 300-400 g carrots

• Ntsev

• Dej

Txheej txheem rau pickling ntawm zaub qhwv:

1. Zaub pob shinkuem thiab sib tov nws nrog zaub ntug hauv paus, txiav mus rau hauv ib daim hlab.

2. Tag nrho cov pw nyob rau hauv ib tug 3-liter hub thiab rammed.

3. Npaj brine: ib liter ntawm dej sov, noj ob diav ntsev.

4. Sau zaub qhwv brine thiab muab tso rau hauv ib qhov chaw sov.

5. Nyob rau hnub 2 koj yuav tsum chob cabbage nyob rau hauv ib txhia qhov chaw mus rau hauv qab.

6. Nyob rau hnub peb, ncuav tawm lub brine thiab ntxiv mus rau nws ib nrab ib diav ntawm qab zib. Koj kuj yuav ntxiv ib ob peb tee ntawm dill thiab laurel roj.

7. Tus qis txheej ntawm zaub qhwv rau txav mus thiab sau tag nrho cov tshiab brine.

8. Cia rau ib hnub twg nyob rau hauv ib co chaw sov, thiab ces muab cia rau hauv lub txias.

Yuav ua li cas mus dib qaub qhwv nyob rau hauv brine (qab thiab yooj yim salting)

Sauerkraut nrog dos

Rau no daim ntawv qhia koj yuav tsum tau:

• 20 kilograms ntawm zaub qhwv

• Ib tug kilo ntawm dos

• 600 g ntawm carrots

• ib phaus ntawm ntsev

Txheej txheem ntawm kev npaj ntawm sauerkraut:

1. Zaub pob yog zoo thiab kuv shinkuem, thiab ces zom nws nrog ntsev.

2. Mix qhwv thiab carrots (tws straw) thiab dos.

3. Cov khoom li npaj yog interspersed nrog dub kua txob thiab muab tso rau Bay nplooj ntoos.

4. Tag nrho cov mix meej, muab tso rau hauv ib lub lauj kaub, ua zoo rammed thiab cover phaj.

5. Nyob rau hauv peb hnub nyob rau hauv thiaj li yuav tshem gases los ntawm zaub qhwv, nws yog tsim nyog los chob rau hauv qab ntawm tus pas.

6. Nyob rau hauv plaub hnub cabbage yog zoo drained thiab peb ceev mus rau hauv lub thawv.

7. Brine coj rau ib tug boil thiab ncuav lawv qhwv.

8. Bank kaw ntom nti ua hau thiab rhuab nyob rau hauv dej kub. Thoob yuav tsum rhaub txog 10 feeb, peb-liter - 35 feeb.

Paub ib tug ntau ntawm cov zaub mov txawv, yuav ua li cas Pickle zaub qhwv, ces nws yog ib txwm sib txawv, koj tsis txhob xav tsis thoob nws tsev neeg, raws li tau zoo raws li cov qhua.