Ib txhia cov zaub mov txawv, yuav ua li cas ua noj scallops khov

Dej hiav txwv thiab marine lub neej yog feem ntau ib tug qhua nyob rau hauv peb lub rooj. Ob peb cov neeg xav tsis thoob, piv txwv li, qwj nplais, pos i hws los yog Rapanu. Tab sis yuav ua li cas ua noj scallops (khov, lawv tuaj nyob rau ntau zaus, txawm hais tias muaj cov tshiab), tsis txhua leej txhua tus paub. Qhov tsab xov xwm no yog rau cov neeg uas xav kom impress koj cov phooj ywg thiab tsev neeg nyob Christmas los yog nyob rau koj lub hnub yug.

steamed scallops

Ua ntej yuav ua li cas ua noj scallops khov, lawv, ntawm chav kawm, nws yog tsim nyog los defrost. Thiab ua nws zoo dua, hloov lawv nyob rau hauv qab txee ntawm lub ntug - maj. Yog li ntawd lawv nyob twj ywm resilient thiab khaws tag nrho cov kev pab cuam ntawm dab tsi yog nyob rau hauv lawv. Yog hais tias lub sij hawm xwb, koj yuav tau sau lawv nrog dej - tab sis txias. Kub lwj lawv tam sim ntawd. Feem ntau cov neeg siv cov microwave rau defrost. Qhov no txoj kev kuj muaj cai nyob ua ib ke, txawm hais tias cov khoom nyob rau hauv lub qhov cub tusyees defrosted. Rau peb tus kheej qwj thiab nws puas yog tsis tau, li ntawd, yuav ua li cas ua noj scallops khov nws yuav tsis yooj yim sua tsis nyob rau hauv tej tshuaj - lawv ua txhav thiab es cov mov.

Ib tug phaus ntawm scallops (xa mus rau ib leeg, tsis muaj tis) maj mam kib nyob rau hauv butter. Thaum lawv zazolotyatsya, ntxiv peb tws qej cloves, txawm ib daim ntawm butter thiab kua ntses polstopki. Yias them nrog ib tug hau, thiab nws txheem kaum feeb extinguished. Yuav kom ntsev los yog tsis - txiav txim siab rau koj tus kheej. Nqaij los ntawm scallops maj mam qab ntsev, ntses, dhau lawm, ces koj yuav tau sim. Raws li ib tug sab zaub mov lub zoo meej xaiv yuav tsum yog ib tug iav taum los yog mov mij.

Ci qwj nrog cheese

Nws yog ib tug zoo kawg nkaus daim ntawv qhia, yuav ua li cas ua noj ib tug khov scallops nyob rau hauv lub plhaub. Txij li thaum lub flaps muaj loj hnyav, Molluscs yuav tsum coj ib tug kilogram. Npaj lub marinade: ib diav ntawm kua ntses tov nrog ob tug txiv qaub kua txiv, ob cloves qej hnav, hauv cov chav diav ntawm zaub roj, ntses seasoning thiab zaub txhwb qaib. Txhua plhaub yog sau los ntawm ib feem-lub sij hawm cov tshuaj yej diav ntses: Ua ntej koj yuav ua noj frozen scallop, nws yuav tsum tau ib nrab ib teev pomarinovat. Tom ntej no mus cov nqaij nrov plig plawg rau muab tso rau ib tug me ntsis ntawm siav mov - nyob rau hauv ib tug kilo ntawm qwj txaus khob - ob. Zoo li nteg on ib daim ntawv thiab xa mus rau lub medium-rhuab qhov cub rau kaum tsib feeb. Rau ib ob peb feeb ua ntej yuav noj lawv txheem sprinkled nrog cheese. Yummy indescribable!

roasted scallops

Yuav kom kib shellfish tsis tau faib ib tug ntau ntawm kua ua ntej ua noj scallops, khov nqaij ntses nyoo defrosted, txiav mus rau hauv slices thiab ncuav boiling dej rau tsib feeb. Thaum cov dej ntws, shellfish yog muab tso rau hauv xav rhuab kib lauj kaub nrog butter. Yuav ua li cas raws nraim - yog tsis yog li ntawd ib qho tseem ceeb, qhov tseem ceeb tshaj plaws - mus kib sai sai. Lub ntev lawv nyob rau qhov hluav taws kub, qhov ntau txhav siab nyiam. Peb feeb yog ntau tshaj li txaus. Ntxiv ntsev, kua txob thiab seasoning yuav nyob rau hauv lub heev kawg. Ib tug ntawm cov quickest zaub mov txawv, uas ces muab ib tug qab tshwm sim. Raws li ib tug sab zaub mov haum mov, kib qe los yog qos yaj ywm (mashed qos yaj ywm).

scallops fries

Yuav ua li cas zoo yog qwj - lawv yog cov ntau succulent tshaj yog kib. Kua txiv ntawm lawv tsis tshwm sim nyob rau hauv lub lauj kaub, thiab muab cia rau hauv lawv. Nqaij yaj scallops ntxuav, qhuav thiab txiav thoob plaws. Txhua daim collapses nyob rau hauv hmoov, dipped nyob rau hauv nrua ntaus (muaj mis nyuj nrog ib tug diav) paneer qe thiab breadcrumbs. Ntxiv txiav txim - zoo tib yam kib: ib tug ntau ntawm zaub roj yog xav rhuab nyob rau hauv ib tug sib sib zog nqus txog ntsha, thiab txhua daim ntawm kib scallops rau tag nrho cov sab. Zoo uas nyob rau hauv no txoj kev ntawm kev npaj shellfish tsis yog txo nyob rau hauv loj. Nyob rau hauv parallel, koj muaj peev xwm ua noj fries - nrog rau cov tib zoo meej sib raug zoo scallops. Twb tau nyob rau daim hlau shellfish sprinkled nrog txiv qaub thiab sprinkle nrog tshuaj ntsuab. Thiab raws li tus ntses yog zoo meej rau lub teeb mayonnaise tov nrog tws gherkins.

Qwj nplais nrog kua

Muaj ob peb txoj kev yuav ua li cas ua noj frozen scallops nyob rau hauv ib tug creamy ntses. Nws ciali mus rau peb lub feem ntau muaj kev vam meej tom ntej no. Nyob rau ib phaus ntawm nqaij yuav siv sij hawm ib tug loj dos, finely tws thiab kib kom txog thaum ze ntawm lub kawg. Lub yias rau nws nteg qij - peb siab los yog lwm yam crushed cloves. Thaum zazharki muab tsw ntxiv hluav taws thiab ncuav ntxuav thiab ottsezhenny scallops. Lawv yuav tsum tau pripuskayut nrog stirring rau peb mus rau tsib feeb (lub sij hawm nyob rau hauv lub kom muaj nuj nqis ntawm shellfish). Txawm hais tias ib tug ntau ntawm lawv, nws tsis yog tsim nyog los ua noj lawm - ua li roj hmab. Nws yog zoo dua rau kib feem. Poured ib nrab ib khob ntawm hnyav cream, ntxiv tsis tau ua tiav me nyuam diav ntawm grated cheese thiab qhov hluav taws kub yog screwed. Tsib feeb tom qab, koj delicacy npaj. Tus thawj daim ntawv qhia yog npaj siab siv lub Parmesan. Txawm li cas los, empirically nws tsim hais tias tus zoo tib yam Lavxias teb sab yog tsis muaj zuj zus. Nws tsuas tseem mus ntxiv zaub txhwb qaib. Yog hais tias koj muaj tshiab - tsuav thiab sprinkle nyob rau hauv, thaum koj tig tawm qhov hluav taws kub. Yog hais tias qhuav - ntxiv ib txhij nrog cream thiab cheese.