Qab qhob npaj rau lub caij ntuj no yuav tsum tau ntshai li lub txwm ntawm zealous thiab keej hostess. Crunchy qhwv thiab dib, pickled txiv lws suav thiab nceb, pickles, jams, stewed txiv hmab txiv ntoo - tag nrho cov ntau yam ntawm txiv hmab txiv ntoo thiab zaub ua peb lub rooj txaus nyiam heev thiab appetizing. Lawm, txhua txhua txawj neeg ua hauj lwm tau cov khoom muaj npe ua noj ua haus secrets. Tab sis tsis muaj ib tug yuav tsis kam mus xyaum ua tej yam, sim zaub mov txawv. Ntxiv mus, lawv muaj tag nrho cov soj ntsuam.
Green, txaij, amazing saj
Dib - txiv hmab txiv ntoo tsis tau tsuas yog amazingly qab, tab sis kuj pab tau heev. Nws muaj ib tug loj tus naj npawb ntawm biologically active tshuaj, fructose thiab qabzib, pectin thiab cellulose, magnesium, hlau, thiab lwm yam ntsiab tseem ceeb ntawm peb lub cev. Tsis vim hais tias tsis muaj dab tsi ceeb nyob rau hauv lub fact tias thaum lub sij hawm lub caij ntuj no peb yuav ua tiag tsis tau tsuas yog noj tag nrho, tab sis kuj yuav Tshuag lawv rau yav tom ntej siv. Yuav kom cov khoom tshiab yuav tsum tau hais txog 2-3 lub hlis. Thiab yog hais tias koj xav tau los noj nyob rau hauv lawv, thiab tag nrho cov caij nplooj zeeg, lub caij ntuj no, caij nplooj ntoos hlav? Tom qab ntawd peb yuav tsum to taub yuav ua li cas Pickle dib liab lub tsev txhab nyiaj. Thiab tsis tsuas ntsev tab sis kuj las! Qhov no txom ncauj yog heev nrov nyob rau hauv cov chaw uas lub dav loj hlob tag. Tab sis kuj nyob rau hauv nyob deb qhov chaw ntawm lub yav qab teb hnub, kaus poom txiv hmab txiv ntoo kuj nyiam nrov kev hlub. Vim hais tias txhua txhua niaj hnub niam tsev yuav tsum paub zoo yuav ua li cas rau Pickle dib liab lub tsev txhab nyiaj thiab tej kas tham, Pickle lawv thiab feem ntau npaj rau lub neej yav tom ntej.
Ceeb toom hostesses
Salted Dib muaj ib tug qab ntxiag qab zib-qaub saj. Cov tsis hnov tsw ntawm tshiab kaus poom, "dib liab", nrog ib tug yam ntxwv tsw admixture ntawm khoom uas hais tias tau dhau lub fermentation txheej txheem. Yog hais tias las berries, txuj lom yog tsis feem ntau ntxiv rau cov sau. Thiab lwm taw tes txog yuav ua li cas Pickle dib liab lub tsev txhab nyiaj thiab drums: lawv muaj peev xwm ntxiv cabbage thiab apples. Yog hais tias lub workpiece yog nyob rau hauv loj qhov ntau, nws yog feem ntau ib tug 10-liter lub raj mis uas tws zaub qhwv uas ploj lawm 1 dib liab, txiav mus rau hauv slices. A chim rau ib tug 100 liter yuav tsum tau 4 berries. Tam sim no, hais txog qhov zoo thiab qhov luaj li cas ntawm cov kaus poom khoom. Yog hais tias koj xav paub yuav ua li cas Pickle dib liab nyob rau hauv duly ntug dej, nws yog tsim nyog los noj cov berries yog me me, nyias-skinned, uas tsis muaj tej kab nrib pleb los yog lwm yam kev puas tsuaj, qhov nruab nrab kom loj hlob, nrog elastic khoom cev nqaij daim tawv thiab tsis heev qab zib. Npaj ib tug peb-liter hub, sterilize lawv. Dib txiav mus rau hauv me me cov vajvoos peb sab rau slices ntawm free zaj ntawm lub caj dab. Nyob rau hauv txhua lub thawv ywg dej nyob rau hauv ib tug ob peb taum mog dub kua txob, 2-3 cloves ntawm tws qej thiab 3 dia ntsev. Ncuav dej, npog thiab tawm mus rau tig qaub rau ib tug ob peb hnub. Ces ncuav brine, haus, sau dua rau hauv rhawv zeb thiab sterilize 20 feeb, ces yob li. Nyob rau hauv xws khoom noj txom ncauj yuav noj tsis tau tsuas yog lub cev nqaij daim tawv, tiam sis kuj lub rind. Yog hais tias koj xav tau ntse me ntsis, muab nyob rau hauv lub rhawv zeb rau lub ib nrab pods ntawm burning kua txob.
Dib, marinated "nyob rau hauv ib tug maj"
Tam sim no dib qaub dib liab lub tsev txhab nyiaj. Koj ua qhov no yog heev yooj yim. Rau khaws cia 1 dib liab, koj yuav tsum tau 3 dia suab thaj, 2 - ntsev (rau tib lub rooj), thiab citric acid, 1 teaspoon. Dib ntxuav, txiav mus rau hauv slices, muab lawv nruj nreem nyob rau hauv sterilized hub thiab sau lawv nrog boiling dej. Npog lub hau thiab tawm rau 15 feeb. Ces ncuav dej los ntawm cov kaus poom mus rau hauv lub lauj kaub, muab tso rau ntsev thiab suab thaj, haus. Do acid, do, ncuav, tsis tshem los ntawm lub tshav kub, lub marinade. Sterilize 15 feeb, thiab yob li.
Apples nrog dib liab
Raws li ib tug laus daim ntawv qhia dib qaub dib liab lub tsev txhab nyiaj nrog kua slices. Khoom txom ncauj puv hluas, qab, ib tug zoo txoj kev uas yuav boiled qos yaj ywm, fries. Yuav kom ib feem twists yuav tsum tau me me dib liab, kua phaus, ib liter ntawm dej, 30 g ntsev, 20 g suab thaj thiab vinegar. Dib hlais. Rau apples, tshem tawm cov cov tub ntxhais thiab txiav lawv slices. Khaubncaws sab nraud povtseg ntawm txiv hmab txiv ntoo nteg nyob rau hauv lub tsev nyiaj. Ncuav dej, npog nrog sterilized lub kaus mom, rhaub lub tsev txhab nyiaj 10 feeb. Ces ntws dej, ncuav ib boiling dej thiab cia zaum rau lwm 10 feeb. Ib zaug ntxiv, ntws, ntxiv ib kub npau npau sau thiab ntsaws lub npog. Yog li ntawd zoo li las thoob plaws hauv lub caij ntuj no yog apples thiab watermelons nyob rau hauv lub tsev txhab nyiaj, daim ntawv qhia yog pom zoo kom npaj lub marinade raws li nram no: Do nyob rau hauv lub ntsev nyob rau hauv cov dej, cia haus, ncuav vinegar, muab tso rau lub qab zib, dua Boil. Optionally, ntxiv ib pinch ntawm allspice.
Dib nrog rau txuj lom
Lwm txoj kev zoo yuav ua li cas Pickle dib liab nyob rau hauv lub caij ntuj no yeej rov hais dua rau cov kiv cua ntawm ntsim flavored khoom noj txom ncauj. Txiav lub slices ntawm nws. Muab nyob rau hauv cov rhawv zeb. Nruab nrab ntawm lub slices, muab lub qej cloves. Rau ib tug nruab nrab dib liab yuav tsum tau 6 qij hau. Sau lub rhawv zeb sov hau dej thiab tawm rau ib nrab ib teev. Ces ntws thiab sau casting, uas yog los mus them tus txheem ntawm lub thawv kiag li. Sau Cov khoom xyaw: 300 g suab thaj, 3 dia ntsev. Dissolve lub qab zib nyob rau hauv cov dej thiab ntsev, rhaub. Tom qab lub brine phwj mus rau lub tsev txhab nyiaj, ncuav lub vinegar mus rau hauv txhua. Cover, boil rau preservation rau 40 feeb thiab cover. Ntug dej flip hau down, qhwv, thiab ib hnub twg txav nyob rau hauv ib qhov chaw txias. Yog hais tias koj xav tau ib yam dab tsi tshwj xeeb, koj muaj peev xwm ntxiv vinegar nyob rau hauv lub brine: 120 grams kis tshaj lub uas cov kaus poom.
watermelons nruas
Thiab, thaum kawg, yuav ua li cas Pickle dib liab nyob rau hauv tej kas tham. Peb muab rau koj ob peb xaiv rau khoom noj txom ncauj. Cov Thawj zaug ntawm lawv es txawv txawv. Qhov no salting dib liab dib liab tib sis plawv hniav. Koj yuav tsum tau: wholes - 10 kg, sis plawv hniav - 3 kg, ntsev - 300 grams. Kom meej meej ntxuav watermelons poprokalyvayte tuab neeg loj leeb koob. Muab nyob rau hauv ib tug thoob. Lub as loj dib liab vsypte ntsev, do thiab ncuav rau hauv watermelons. Npog nrog ib tug huv daim ntaub, sab saum toj cover nrog ib tug hau thiab muab tso rau ib lub nra hnyav. Cia nyob rau hauv ib qhov chaw txias salting. Dib npaj txhij mus yuav ib tug thiab ib nrab lub hlis.
Dib nrog sauerkraut
Qhov thib ob xaiv no kuj yuav rov hais dua mus kiv cua ntawm tart. Tom qab tag nrho, qhov no daim ntawv qhia yuav qhia koj mus dib qaub dib liab nrog sauerkraut. Yog li, 10 kg ntawm zoo dej-tag ntxuav, pat qhuav, tawv chob nyob rau hauv ob peb qhov chaw. Zaub pob (kuj hais txog 10 kg), chop, zom nrog ntsev (500 g). Nyob rau hauv ib tug thoob nyob rau hauv qab muab ib tug txheej ntawm zaub qhwv, ces muab tso rau ib tug watermelon. Cia li tawm ntawm lawv tej qhov chaw uas yog lawm ua tus sau nrog zaub qhwv. Thaum lub keg yog tag nrho, npog nws daim ntau quav tso nyob rau hauv ob peb txheej ntawm cheesecloth, cover thiab kev tsim txom. Cia nyob rau hauv ib qhov chaw txias.