Qhob noom xim kasfes Syrup: cov zaub mov txawv nyob rau hauv tsev

Yuav ua li cas yuav ua tau ntau delicious qho ice cream drizzled nrog chocolate ntses! Tab sis Tu siab, lub khw yog tsis sib txawv topping yuav pab tau cov neeg ua haujlwm. Txawm li cas los chocolate phoov yuav siav nyob rau hauv tsev, tsis muaj tus ntxiv ntawm preservatives thiab tsw enhancers. Zaub mov txawv nrog cocoa nyob rau hauv no tsab xov xwm. Ntawm no yog peb qhia koj yuav ua li cas ua ib tug ntses thiab qhob noom xim kasfes bar phoov los ntawm soluble kas fes nrog rau qhov sib ntxiv ntawm cocoa.

Qhob noom xim kasfes phoov rau ice cream

Qhob noom xim kasfes phoov txig complements lub saj ntawm tej qab zib tais diav, los ntawm txiv hmab txiv ntoo xam lav rau qab kis raws li nyob rau hauv lub whipped cream. Thiab lawv yuav kho ncuav, pastries thiab lwm yam confectionery khoom. Raws li daim ntawv qhia tsoos ntawm qhob noom xim kasfes phoov yog tsim los ntawm cocoa. Tiam sis muaj ntau housewives no thiab qhia lawv lub tswv yim, ua tsaug rau uas muaj tshiab versions ntawm flavored topping nrog chocolate tsw.

Yuav ua li cas mus ua noj qhob noom xim kasfes phoov rau lub hauv paus ntawm cocoa hmoov yuav pom nyob rau hauv cov nram no kauj ruam yog kauj ruam cov lus qhia:

• Cocoa hmoov zoo zoo (70 g) yog sieved rau tshem tawm tag nrho cov lumps.
• Nyob rau hauv saucepan nrog nonstick pouring ib khob ntawm cov dej (240 mL) thiab ncuav screenable cocoa.
• Muab saucepan ntawm lub qhov cub thiab ua dej rau ib tug boil nrog cocoa.
• Thaum lub loj boils, ncuav mus rau hauv ib saucepan qab zib (300 g) twb ntxiv ib pinch ntawm ntsev thiab vanillin (1 hr. Diav).
• Cocoa noj 3 feeb, kom txog thaum lub qab zib dissolves thiab qhov loj pib nkoog.
• Ncuav lub syrup los ntawm ib tug skillet rau hauv ib tug haum thawv.

Khaws cov qhob noom xim kasfes topping yuav tub yees rau txog li 1 lub hlis.

Lub daim ntawv qhia rau cov qhob noom xim kasfes los ntawm cocoa phoov

Rau qhov kev npaj ntawm tuab chocolate syrup ntawm cocoa hmoov txhuv nplej ntxiv rau nws. Lub saj ntawm cov khoom noj yog tsis reflected.

Qhob noom xim kasfes phoov tau npaj kauj ruam yog kauj ruam raws li nram no:

• Nyob rau hauv ib skillet cocoa mix (65 g), 100 g ntawm hmoov qab zib, starch (1 hr. Diav nrog ib tug swb), ib tug pinch ntawm ntsev.
• Tag nrho cov khoom xyaw tau tov thiab sau nyob rau hauv dej (250 mL).
• Xa ib tug saucepan tshaj medium tshav kub. Nws txheem no coj rau ib tug boil thiab boiled rau 2 feeb.
• Sai li sai tau raws li lub syrup pib nkoog, nws yog muab tshem tawm los ntawm lub tshav kub thiab ntxiv cov qhob noom xim kasfes loj 1 me nyuam diav ntawm vanilla extract.
• Npaj phoov yog poured mus rau hauv ib hub, txias thiab cia nyob rau hauv tub yees. Los ntawm hais tias qhov ntau ntawm cov khoom xyaw tau 300 ml ntawm cov kua syrup.

Qhob noom xim kasfes phoov kas fes tsw

Qhov no noo, moderately tuab syrup li cov thawj tsw yog qhob noom xim kasfes, tab sis nws yog heev nyias ntxoov aroma ntawm freshly brewed kas fes thiab vanilla. Qhob noom xim kasfes phoov nyob rau hauv no daim ntawv qhia no yog npaj nyob rau hauv cov nram qab no ua ntu zus:

• Nyob rau hauv ib skillet nrog ib tug tuab hauv qab kom huv si sib tov cov khoom xyaw qhuav: cocoa (2 tbsp.), Brown qab zib (300 g), ntsev (0.5 tsp.).
• Lub qhuav nyhav ntxiv dej (50 mL), brewed kas fes (150 mL), vanilla extract (1 tbsp. Diav).
• Do tag nrho cov khoom xyaw ua ke thiab nyob rau hauv lub xeem Piv txwv li ntxiv ib me ntsis ntawm cov mis nyuj qhob noom xim kasfes (25 g).
• Muab saucepan ntawm lub qhov cub thiab coj lub loj mus rhaub. Tsis txhob tsum do thiab kom paub tseeb tias tus ntses yog tsis burnt.
• Tom qab 2 feeb tom qab boiling lub tiav lawm chocolate phoov yuav raug tshem tawm los ntawm lub tshav kub. Tam sim ntawd tom qab ntawd, nws yuav tsum tau poured mus rau hauv ib tug huv lub thawv thiab txias.

Nyob rau hauv ib tug menyuam tsis taus ntim rau cia ib tug topping tej zaum yuav ib tug ob peb lub lis piam. Yog hais tias tom qab ib tug thaum nws thickens, nws yuav ua tau yooj yim yaj nyob rau hauv cov dej da dej.

Qhob noom xim kasfes phoov chocolate tuav

Yuav kom npaj lub chocolate phoov koj yuav tau pib mus ua noj qab zib. Ua li no nyob rau hauv ib saucepan Ncuav dej (100 mL) thiab ntxiv 3 dia qab zib yeem. Thaum nws tau yaj, ib tug saucepan tawm lub tshav kub. Tab sis nws yog tsis yog txhua txhua, vim hais tias peb yuav tsum kawm yuav ua li cas ua noj qhob noom xim kasfes phoov. Rau nws cov kev npaj nyob rau hauv lub qab zib phoov yog ntxiv rau 150 g ntawm cov tawg daim ntawm chocolate, thiab ces txiav mus rau hauv daim ntawm butter (25 g). Thaum lub loj tiav niam txiv tus thiab glossy, nws tseem tau mus ntxiv rau lub cream (50 ml), thiab vanilla (1 hr. Diav). Lub ntsiab drawback ntawm no sauce yog hais tias nws heev sai sai thickens. Yog li ntawd, rau cov mov mus rau lub rooj tom ntej no lub sij hawm nws yuav tsum tau sov nyob rau hauv ib cov dej da dej.

Qhob noom xim kasfes phoov: ib daim ntawv qhia rau daim ntaub soaking

Qhob noom xim kasfes phoov yuav siv tsis tau tsuas yog rau decorate thiab txhim kho qhov saj ntawm kis thiab pastries, tab sis kuj yuav impregnate lub txhuam cev ncuav. Tab sis rau lub hom phiaj no nws yog npaj rau lwm daim ntawv qhia.

Qhob noom xim kasfes phoov rau soaking li ntaub nqus dej ncuav rau ib tug ncuav mog qab zib ua nyob rau hauv cov nram no ib theem zuj zus.

• Peb npaj ib cov dej da dej. Rau no koj yuav tsum muab tso rau hauv hluav taws kub ib lauj kaub loj ntawm cov dej. Sai li sai tau raws li nws puv, teem rau ib lauj kaub loj me me txoj kab uas hla lub taub ntim. Nyob rau hauv nws peb yuav mus ua noj.
• Nyob rau hauv lub thib ob, ib tug me me lub lauj kaub butter txiav mus rau hauv me me ntsuas (100 g) tau sieved ncuav diav cocoa hmoov thiab condensed mis nyuj nchuav (150 mL).
• Nrog rau qhov stirring zoo rhuab loj, yog li ntawd nws yuav ib tug tus taub hau, thiab tam sim ntawd tshem tawm cov lauj kaub los ntawm cov dej da dej.
• Lub syrup yuav tsum muaj ib me ntsis txias thiab koj yuav pib impregnation ncuav. Nws yog ntshaw tias lawv tseem sov so.

Tsis Siv topping yuav muab cia rau hauv lub tub yees mus txog 1 lub lim tiam.