Khoom noj khoom haus thiab dej haus, Kis
Kucheryavy ncuav mog qab zib nrog jam: zaub mov txawv
Kucheryavy ncuav qab zib - nws yog qab zib nrog ib tug interesting lub npe. Nws yog npaj ib tug tua tsuas thiab sai sai. Ib los sis ob khaubncaws sab nraud povtseg ntawm ncuav mog qab zib li ntawm grated khob noom cookie thiab qab zib txheej therebetween. Feem ntau cov feem ntau siv raws li ib tug filling qhob jam los yog cheese.
Ib tug classic daim ntawv qhia
Yog li ntawd, yuav ua li cas ua curly ncuav mog qab zib nrog jam? Ua li no, hostesses xav tau:
- Nplej hmoov - 500 g
- Margarine, dua li cream - 250 g
- Jam, dua li uas ib tug qaub saj - 500 g
- Cov xuab zeb yog qab zib - tsis muaj ntau tshaj li 200 g
- 1 lub qe.
- Sodium (disintegrant yuav hloov) - l 0.5-1 h ..
- Txiv qaub kua txiv los sis vinegar - 0.5 tsp ..
Kucheryavy jam tart daim ntawv qhia yog hais rau koj, nws puv crumbly thiab flavorful. Qhov loj tshaj plaws - txoj cai ua khob noom cookie. Ua li no, koj xav tau ib tug sib sib zog nqus ntim rau tsav lub qe thiab ntxiv qab zib. Lub Cheebtsam yog zoo tsim nyog phaus. Margarine ua ntej ua noj ua haus yog pom zoo kom khov me ntsis. Cov khoom yuav tsum yooj yim rau grate. Shredded margarine tov nrog lub qe-suab thaj sib tov.
Lub loj yuav tsum ncuav ci hmoov los yog ci dej qab zib ntxiv yav tas los them rov qab nrog txiv qaub kua txiv los sis vinegar. Tam sim no koj muaj peev xwm kom meej nkag mus rau hauv lub sifted hmoov, ces zuag ceev tab sis elastic khob noom cookie.
Tsim ntawm lub ncuav qab zib thiab ci
Yuav kom curly ncuav mog qab zib nrog jam muab tawm tsis tau tsuas yog qab, tab sis kuj appetizing, nws yog tsim nyog los tsim kom zoo. Nws yog tsim nyog los faib lub khob noom cookie rau hauv ob sib npaug zos qhov chaw, yob khoom ob, thiab ces muab tso rau hauv lub freezer, lub pre-wrapping los zaj duab xis.
Lub qhov cub yuav tsum muaj xws li ua ntej ces nws yuav sov txog li 200 ° C. Ci tais los yog ci tais yuav tsum nteg parchment. Ntawm no koj yuav tau grate ib daim khob noom cookie, ces ua tib zoo smoothed. Tus thawj txheej yog tsim nyog rau nteg tawm lub jam thiab evenly faib nws. Nyob rau sab saum toj ntawm tag nrho cov koj yuav tsum kaw lub thib ob yog ib feem ntawm cov kev xeem, thiab grated.
Ci ib ncuav mog qab zib yuav tsum tau muab tso rau hauv qhov cub. Khoom noj qab zib yuav tsum tau ci rau 40 feeb. Thaum curly ncuav mog qab zib nrog jam yog npaj txhij, lub qhov cub yuav tsum muab tua thiab qhib. Baking yuav tsum txias nws.
Curly vanilla qab zib nrog jam: ib daim ntawv qhia nrog ib tug yees duab
Yuav kom npaj no cov khoom qab zib, koj yuav tsum:
- 2 qe.
- 650 g ntawm hmoov.
- Jam - mus saj.
- 200 g suab thaj.
- 200 g ntawm butter los yog roj margarine.
- Ib tug pinch ntawm ntsev, vanilla thiab ci dej qab zib.
- Qos yaj ywm hmoov txhuv nplej.
txheej txheem ua khob noom cookie
Qhov no yog ib qho ntawm feem ntau yooj yim cov zaub mov txawv zoo li ncuav. Yuav kom zuaj lub khob noom cookie hauv ib tug sib sib zog nqus ntim yuav tsum tau txuas lub qab zib, qe thiab margarine. Qhov kawg tivthaiv, yog koj nyiam yuav hloov los ntawm butter. Cov sib tov yuav tsum zoo zom kom nws ntau yam.
Tshau hmoov pom zoo thiab tov nrog dej qab zib, ntsev thiab vanilla. Qhov no sib tov yuav tsum tau ua tib zoo kev cob cog rua rau lub qab zib margarine ceeb thawj. Tov zoo. Raws li ib tug tshwm sim, yuav tsum tau txais ib tug saj zawg zog, cov mos mos ua khob noom cookie. Nws yuav tsum tau muab faib ua ob peb qhov chaw, kis tau nyob rau hauv hnab yas thiab ces muab tso rau hauv lub freezer.
Yuav ua li cas mus ci
Kucheryavyi ncuav mog qab zib nrog jam zoo ci nyob hauv lub yias ntawm ib tug kub tsis siab tshaj 200 ° C. Peev Xwm yuav tsum nteg parchment daim ntawv. Thawj feem ntawm qhov kev kuaj yuav tsum yob tawm. Lub qhov ntev ntawm lub reservoir yuav tsum sib haum mus rau qhov luaj li cas ntawm lub lauj kaub. Tom qab hais tias, lub khob noom cookie yuav tsum tau tsiv nyob rau hauv daim ntawv thiab ua rau nws punctures nrog ib tug nkhaus. Koj yuav tsum muab tso rau ib daim ntawv ci nyob rau hauv lub preheated qhov cub thiab propech rau 10 feeb.
Atop thawj txheej yog tsim nyog muab tso rau ib tug txheej ntawm jam thiab sprinkle tag nrho cov hmoov txhuv nplej. Txwv tsis pub pastries tau ntub dej. Tag nrho cov no yog tsim nyog los kaw qhov kev xeem. Nws yog pom zoo kom grate thiab evenly faib. Lub preform yuav tsum tau muab tso rau hauv lub qhov cub thiab ci kom txog thaum Golden xim av.
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