Tart ntawm puff pastry nrog berries: Daim ntawv qhia

Yuav ua li cas yuav ua tau ntau delicious tshaj ncuav mog qab zib ntawm puff pastry nrog berries? Yuav kom npaj ib tug batch yuav siv tau zoo yam txiv hmab txiv ntoo, xws li blueberry, lws suav, pos nphuab los sis txiv pos. Nyob rau hauv lwm yam lus, nplua cov neeg uas loj hlob nyob rau hauv lub vaj los yog nyob rau hauv lub hav zoov. Muaj ntau ntau txoj kev mus ua noj ncuav es nqus zaum ob pastry nrog berries. Ntawm no yog ib co zoo kawg zaub mov txawv.

Tart ntawm puff pastry nrog berries: Daim ntawv qhia

Yuav kom npaj ib tug ci yuav tsum tau:

1. 500 grams ntawm tej berries.
2. 500g puff pastry.
3. Ib nrab ntawm ib khob suab thaj.
4. Peb dia hmoov txhuv nplej.
5. Qaib qe.

txoj kev ntawm kev npaj

Yuav kom npaj lub ncuav mog qab zib ntawm puff pastry nrog berries, tsis tas yuav npaj lub khob noom cookie. Nws yuav yuav npaj txhij. Qhov no yuav txuag lub sij hawm. Ntawm cov hoob kawm, nws yuav ua tau thiab raws li ib tug cia. Yuav kom pastries muab tawm ntau hauv kev sib tw thiab crumbly, yog tsim nyog thaum kneading lub khob noom cookie ntxiv ib me ntsis brandy los yog vodka. Nws yog tsis tsim nyog, tab sis nws yog ib qhov no yuav ua rau cov ncuav mog qab zib ntau delicious. 500 grams ntawm khob noom cookie yuav tsum tau muab faib mus rau hauv qhov chaw. Ib feem yuav tsum yob tawm li hais tias nws yog ib yam uas muaj qhov luaj li cas los sis tus duab ntawm lub lauj kaub. Lauj kaub tais diav, uas yog ci nyob rau hauv lub ncuav mog qab zib, yog tsim nyog pre-lubricated. Tom qab hais tias, cov zoo yuav pauv Kuav los tiag khob noom cookie.

Lub berries yuav tsum txheeb tawm, zoo ntxuav. Lawv yuav tsum tau tov nrog piam thaj. Cia cov berries yuav sawv ntsug rau txog 15 feeb tom qab nws yog tsim nyog los tshuam lawv nrog cov kua, thiab ntxiv ib me ntsis hmoov txhuv nplej. Hais tias yog tag nrho. Sau yog npaj txhij.

Nws yuav tsum muab sau tseg tias cov hmoov txhuv nplej yog ntxiv rau cov berries, nws tso cai rau mus cuag lawv ua ke. Qhov no feem tseem ceeb heev. Tshwj xeeb tshaj yog yog siv rau qhov kev npaj ntawm ntau yam yam berries.

Ib tug thib ob txheej ntawm khob noom cookie raws li tsim nyog rau yob tawm. Nws yog tsim nyog los ua txiav nyob rau hauv tib txoj kev coj. Thaum ci lub khob noom cookie yuav tsum qhib, thiab nyob rau hauv lub kawg yuav muaj qhov. Qhov no yuav ua rau cov ncuav mog qab zib ntawm puff pastry nrog berries zoo nkauj tshaj.

Daim ntawv yuav tsum muab tso rau ib tug txheej ntawm filling thiab nws maj mam muab leveled. Tom qab ntawd koj yuav tsum kaw lub ncuav qab zib ua khob noom cookie txheej uas tej qhov nqaij ntuag. Ncuav pastries tas ntub lub qe. Npaj ib ncuav mog qab zib nyob rau hauv ib nrab ib teev nyob rau hauv ib qhov cub preheated rau 200 ° C.

Ua ntej koj noj tawm hauv lub tiav lawm ncuav mog qab zib los ntawm cov pwm, cia nws sawv ntsug rau ib pliag.

Qhib ncuav qab zib ntawm puff pastry nrog berries

Tej variant ntawm ci - qhov no yog lwm txoj kev los thov cov txheeb ze tseem cia nrog thiab cua nab vam. Kev npaj ntawm no ncuav mog qab zib yuav siv sij hawm tsis ntau lub sij hawm. Nyob rau hauv tas li ntawd, tshwj xeeb kev txawj ntse yog yuav tsum tau. Ua zoo flan nrog berries los ntawm flaky unleavened khob noom cookie. Thaum nws puv qab. Yuav kom npaj koj xav tau:

1. 250g puff pastry.
2. 200 grams ntawm tsev cheese.
3. Ob tug qaib qe.
4. Ob peb loj ib dia suab thaj.
5. 10 g ntawm vanilla qab zib.
6. Diav ntawm hmoov.
7. 300 grams khov los yog tshiab berries.

Yuav ua li cas mus ua noj

Ua ntej ntawm tag nrho cov nws yog tsim nyog los npaj rau hauv av rau ci. Khob noom cookie, yog hais tias nws twb tau khov, nws yog tsim nyog ua ntej mus unfreeze. Tom qab ntawd, nws yuav kuav los tiag nyob rau hauv ib tug txaus nyias daim ntawv, thickness ntawm tsib millimeters. Cov ntawv ntawm ua khob noom cookie yuav tsum tau muab tso rau hauv ib lub ci tais, yav tas los buttered. Yog hais tias tsim nyog, lub hauv qab yuav nteg parchment. Qhov kev kuaj ntawd lub txaj yog tsim nyog los ua punctures siv ib tug pa plug. Npaj foundation yuav tsum tau muab tso rau hauv ib qhov chaw txias.

Tam sim no koj muaj peev xwm ua kom lub txuj lom. Ua li no, sib tov lub qab zib nrog lub qe. Whisk cov khoom uas koj yuav tsum ua npuas ncauj tsos. Tom qab no ib feem ntawm cov nqi mus ncuav rau hauv lub vanilla qab zib thiab hmoov. Cov txuj lom yog tsim nyog los ntxiv qab zib cheese thiab sib tov maj mam whisk. Lub loj yuav tsum homogeneous.

Daim ntawv yuav tsum tau muab tshem tawm los ntawm lub tub yees. Nyob rau lub hauv paus ntawm yuav tsum tau muab tso rau Siav txuj lom. Khob noom cookie yuav tsum tsim ib ntug. Lub preform ces yuav tsum tau muab tso rau hauv ib qhov cub preheated rau 200 ° C. Ci rau txog 30 feeb tsim nyog. Yuav luag tiav lawm ncuav mog qab zib yog tsim nyog los tshem tawm cov los ntawm lub qhov cub thiab yeej ib txwm txias. Tsuas yog ces koj yuav tau muab tso rau hauv sab saum toj ntawm lub ci txheej ntawm berries. Qhov no yog zaum kawg theem. No cov khoom qab zib, koj yuav siv tau frozen, thiab tshiab berries.

Qab ncuav mog qab zib yog ci. Tart ntawm puff pastry nrog berries yuav tsum tau txiav ua ntej noj. Koj yuav tau nthuav lub pastry rau ib tug neeg daim hlau. Pab ncuav mog qab zib stands nrog tshuaj yej los yog kasfes. Yog hais tias tsim nyog, lub tiav cov khoom qab zib muaj peev xwm yuav ua ib tug me ntsis sweeter, nphoo nws nrog hmoov qab zib.