Mongolian cuisine: cov zaub mov txawv nrog rau cov duab

Nyob rau hauv ntau lub zos, koj yuav nrhiav tau ib tug lub tsev noj mov ntawm Mongolian cuisine, tab sis tsis yog txhua tus paub li cas cov zaub mov nyob rau hauv ib qhov chaw koj muaj peev xwm sim. Niaj hnub no peb yuav tham yog hais txog cov tais diav. Peb kuj qhia koj li cas rau Mongolian cuisine. Zaub mov txawv yuav muab saib nyob rau thaum xaus.

Nco ntsoov hais tias qhov no chav ua noj tau sau tag nrho cov kawm ua noj sawv ntawm nws cov neeg.

Cov khoom uas muaj nyob rau hauv lub noj mov

Yuav kom npaj lub tais nqaij yog siv nyob rau hauv Mongolia nyuj, yaj thiab tshis nqaij. Tsawg zaus ntxiv rau cov khoom noj nees nqaij, nqaij mos lwj tsuav. Khaws cia rau vitamins, nqaij yuav tsis noj ib me ntsis ntev.

Nws yog siv nyob rau hauv ua noj ua haus, nyuj, yache thiab maum cov kua mis. Tej zaum lawv siv thiab camel.

Mongolian - chav ua noj, uas suab tsis txhob siv cov txuj lom.

Nyoo mis nyuj yog tsis siv, tsuas yog tom qab fermentation los yog zom cov zaub mov. Txawm hais tias muaj kev zam. Yuav kom npaj Sute Tsai siv nyoos mis nyuj, uas yog ntxiv nyob rau hauv lub boiling dej tom qab lub ib kub npau npau.

Mongolian cuisine yog ntau yam, yog li ua noj ua haus kuj yog siv nplej grits, hmoov, ntau yam zaub (turnips, cov qij, carrots, zaub qhwv, qos yaj ywm, dos, thiab lwm yam). Cov yav tas, incidentally, yog siv tsuas yog tom qab precooking.

Tsoos tais diav Mongolia. piav qhia

Cov feem nrov tais diav ntawm Mongolian cuisine:

• Arul. Qhov no qhuav hwv.
• Maum nees cov kua mis.
• Bislag - cheese.

• Urum. Qhov no yog ib tug cream uas vytopleny nyob rau hauv ib pab yias.
• Koov (mis nyuj brew).
• Tarak - yog curdled.
• Tsuyvan - mij, uas yog steamed. Nws ces kib nrog nqaij thiab zaub.
• Sute tsai - ib tug tshuaj yej nrog cov mis nyuj.
• Bortsok - yog ib tug elongated daim khob noom cookie uas yog npaj kib.
• Buzy. Qhov no mantle, uas yog steamed.
• Bodog. Qhov no tshis nqaij uas yog ci nyob rau hauv lub plab ntawm cov tsiaj. Tsis tas li ntawd, lub npe no yog ib lub tais uas yog lub hauv paus rau nws cov nqaij Marmot. Nws yog ci nyob rau hauv lawv tus kheej daim tawv nqaij.
• Ghee.
• Khorkhog. Qhov no nqaij, uas yog stewed nyob rau hauv ib tug hlau lauj kaub. Incidentally, lub tom kawg yuav tsum raug kaw.

• Har Shul - ib tug broth, uas yog tau ua los ntawm ua noj ua haus yaj nqaij thiab offal. Qhov kawg muab lub tais ib tug maub ( "dub") xim. Tsis tas li ntawd nco ntsoov mus ntxiv tus yam ntxwv Shul melenko hlais hau nqaij thiab dos.
• Hushuur. Qhov no me me cheburek uas heev generously cov khoom ua si nrog cov nqaij (tws). Tej zaum hu ua hushuurom sauteed Mai nrog nqaij.
• Hotorgoyn Schuch. Qhov no cov ntshav hnyuv ntxwm los yog boiled, cov khoom ua si nrog sliced ib daim hlab ntawm cov nqaij los yog offal.
• Higino-hyryn - ib tug ram tus de (finely tws), uas yog flavored nrog dos thiab qej.

Mongolian - chav ua noj, uas suab tsis tshwm sim khob cij. Tab sis muaj ntau ntau lwm yam khoom tsim los ntawm hmoov nplej. Piv txwv li, nws yog Bina (puff pastry ncuav), Mantua ncuav mog qab zib.

Mongolians kuj npaj qhob mij, uas yog lub hauv paus ntawm ntau cov tais diav. Nyob rau hauv ib co chaw hauv lub teb chaws cov neeg noj lub ncuav qab zib.

Hushuur - qab nqaij khoom

Yog hais tias koj xav nyob rau hauv Mongolian cuisine (duab ntawm ib co tais diav rau clarity nyob rau hauv tsab xov xwm), ces mloog lub tais, uas yog hu ua hushuur. Qhov no paj npleg yog heev uas zoo sib xws rau pasties. Ua tej khoom nyob rau hauv tsev yuav tsis tau yooj yim.

Yuav kom npaj lub tais uas koj xav tau:

• peb loj-qhov loj qhov me qhov muag;
• 600 grams nqaij;
• tsib zubochkov qej;
• zaub txhwb qaib (ib beam yuav tsum txaus);
• ob qe;
• ib nkaub qe;
• kua txob;
• 500 grams hmoov;
• ntsev;
• zaub roj thiab roj;
• dej (khob noom cookie);
• txuj lom.

Kev npaj ntawm cov zaub mov

1. Ua ntej, npaj lub khob noom cookie. txhua yam yog ua li cas cia li nrog nws. Yuav kom koj npaj txuas qe (2 pcs.), Hmoov Nplej thiab ib tug pinch ntawm ntsev. Ntxiv cov dej. Knead lub mov paj. Teem ib sab.
2. Tam sim no npaj rau cov txuj lom. Ua li no, tsuav ntxuav thiab lub qhuav nqaij. Ntxiv rau tws dos thiab qej.
3. Kua txob thiab ntsev. Ntxiv rau txuj lom loj. Kom meej meej tov.
4. Ces muab lub khob noom cookie. Yob tawm ib tug nyias txheej. Hlais voj voog tawm ntawm nws. Nyob rau hauv lub center ntawm txhua tus muab tawm rau hauv lub txhaws. Promazhte ntug nrog ntaus qe yolk. Tom qab pib qhov lo cov khoom.
5. Quav nyob rau hauv ib nrab voj voog. Lub npoo ntawm cov diav rawg xovxwm, prodavlivaya kab txaij. Raws li ib tug tshwm sim, koj yuav tau txais cov nqaij "txiv moj coos".
6. Thaum uas koj modeling, npaj ib tug sib sib zog nqus lauj kaub rau kib.
7. Ncuav zaub roj rau hauv nws. Fry kom txog thaum Golden xim av khoom rau ob sab.

manty

Koj tam sim no paub dab tsi ib tug Mongolian cuisine, nrog cov tais diav koj ntsib nws. Tam sim no saib lwm daim ntawv qhia. Peb qhia rau koj yuav ua li cas npaj ib tug nrov nqaij phaj. Rau yav tom ntej tais rau noj su.

Rau qhov kev npaj koj yuav tsum tau:

• 800 grams yaj;
• 1.2 kilograms dumpling khob noom cookie;
• ntsev;
• ob qhov muag;
• ob qos yaj ywm;
• kua txob;
• Tsab xov xwm plaub. dia butter;
• dill.

txheej txheem ntawm kev npaj

1. Txiav tus me nyuam yaj mus rau hauv daim rau txuj lom. Tom qab ib tug chop nrog dos thiab qos yaj ywm.
2. Ces tus sib tov ntxiv ntsev, roj thiab kua txob. Ces kom huv si sib tov kom txog thaum tus loj.
3. Noj khob noom cookie, yob nws mus rau hauv ob hli tuab. Txiav rau hauv plaub fab ntawm kaum rau kaum sentiment. Muab txuj lom rau txhua tus. Ces txuas cov fab thiaj li mus muab tau ib lub hnab ntawv nrog slots uas yuav tsum tau yuav tsum tau zaschipnut. Raws li ib tug tshwm sim, koj yuav tau ib quadrangle. Ces kaum nws yuav tsum tau txuas nrog txhua lwm yam.
4. Hau dumplings steamed txog plaub caug feeb. Tom qab lub pab nws nrog zaub ntsuab thiab qaub cream.

Nqaij nyob rau hauv Mongolian

Mongolian cuisine yog txawv los ntawm lwm tus. Piv txwv li, nws peculiarity yog tias cov tais diav yuav siav sai sai. Nyob rau hauv kabke ntawm no, peb muab rau koj ib daim ntawv qhia rau cov nqaij nyob rau hauv Mongolian.

Rau qhov kev npaj koj yuav tsum tau:

• raws li tsab xov xwm. diav ntawm hmoov nplej pob kws, mov vinegar;
• 500 grams nyuj;
• Leeks (ob tug);
• ib nrab dia kua ntses;
• kua ;
• ib tug tswb kua txob;
• ib nrab diav ntsev;
• sunflower roj (ob dia - ntawm marinade mus ua noj lwm 100 mL).

Mongolian ua noj ua haus cov tais nqaij

1. Nyob rau hauv ib lub tais, sib tov sib sib zog nqus kua ntses, mov vinegar, hmoov nplej pob kws, sunflower roj marinade, thiab ntsev.
2. Lim los ntawm films nyuj txiav mus rau hauv daim me me.
3. Tom qab lawv ib tug me ntsis kev ceeb toom thiab sib tov nrog lub marinade. Txawm li ntawd ib tug yuav sawv rau ib teev.
4. Thaum lub sij hawm no, rau garnish Npaj mov.
5. Tom qab tus txiav ib daim hlab ntawm dos rau txog peb centimeters.
6. Chile ntxuav lub noob, tsuav finely.
7. Ces thaum tshav kub kub ntawm lub lauj kaub nyob rau hauv lub qhov cub, tom qab pouring ib tug me ntsis roj muaj. Sear lub nqaij ntawm muaj tsawg tshav kub kom txog thaum ib tug zoo ua kiav txhab.
8. Thaum lub nyuj yog siav, ntxiv cov kua txob thiab dos. Npog lub hau. Simmer kom txog thaum kev sib tw uas.

Thaum kawg, ib tug me me

Tam sim no koj paub tias dab tsi yog qhov Mongolian cuisine. Zaub mov txawv nrog rau cov duab nyob rau hauv no tsab xov xwm yuav pab tau peb txhua hluas nkauj ua kom haum tsev neeg zoo ib yam li tais diav. Hmoov zoo nyob rau hauv qhov kev npaj ntawm cov Mongolian tais diav.