Boletus - nws yog pab tau thiab cua mushroom, uas yog ib tug tswv cuab ntawm lub genus Obabkov. Paub qhov txawv nws los ntawm cuav pwm yuav ua tau cov nram qab no nta. Cushion-cap boletus paub tab yuav ua tau ntawm cov xim txawv - Terracotta, liab, txiv kab ntxwv, yellowish xim av -. Thiab ncav mus ib lub cheeb ntawm yuav luag 30 cm tuab Pulp pwm, dawb rau ntawm txiav hloov cov xim rau xiav thiab txawm dub. Ceg Boletus muaj zog, tuab, them nrog "teev" xim av los yog txho ntxoov ntxoo. Thaum lub qhov siab ntawm no precious "txiaj ntsim ntawm hav zoov" yuav ncav cuag 20 cm. Nws skillfully muab zais rau hauv cov nyom, nyob rau hauv lub ntub Aspen, raws li zoo raws li nyob rau hauv loj hlob ntoo thuv, birch thiab mixed forests. Lub caij loj mushroom "mus yos hav zoov" rau Aspen pib nyob rau hauv lig Lub Xya hli ntuj thiab kav kom txog thaum lub thawj te. Tag nrho cov paub hom siav nceb, thiab siav thiab kaus poom lawv nyob rau hauv ntau txoj kev. Nyob rau hauv no tsab xov xwm peb yuav tham txog marinating nceb Aspen nceb thiab muab ib ob peb zoo cov zaub mov txawv. Nco ntsoov mus sim ua ib tug cua thiab fragrant txias appetizer rau lub caij ntuj no.
Freshly tua Aspen txheeb tawm, rinsed nrog dej txias thiab meej ntxuav siv ib tug me me ntse riam. Nco ntsoov txiav tawm tag nrho cov phem qhov chaw, raws li zoo raws li tshem tawm uas twb muaj lawm wormholes. Ib zaug ntxiv, ntxuav lub nceb. Nyob rau hauv nws ib feem ntawm Aspen muaj ib tug tag nrho pawg ntawm cov pab tshuaj. Lawv yog cov nplua nuj nyob rau hauv cov vitamins (B, C, A), cellulose, cov nqaijrog, polysaccharides. Yog li ntawd, cov fungi yog lug siv nyob rau hauv ua noj ua haus, thiab lawv ntsev, khoom kib, boiled, qhuav. Tam sim no peb yuav qhia rau koj ib tug qab daim ntawv qhia rau "boletus (mushroom) - pickling." Koj yuav tsum tau cov tub ntxhais, ruaj nceb. Tej zaum qhia rau las siv xwb lub hau, tab sis cov tuab ceg zoo heev rau lub caij ntuj no ntxawm. Ua ntej ua noj ua haus nceb ua thiab ntxuav. Kaus mom yog txiav mus rau hauv daim me me, ob txhais ceg - daim hlau. Npaj Aspen yog muab tso rau hauv ntsev dej thiab boiled. Thaum siav, cov nceb yuav tsim ib tug ua npuas ncauj, uas yuav tsum tau muab tshem tawm. Tom qab hauv Aspen nceb nyob rau hauv qab ntawm lub lauj kaub, koj muaj peev xwm tig tawm lub tshav kub thiab hloov lub nceb nyob rau hauv ib tug colander. Thaum tshaj kua yog drained, npaj lub marinade. Siv ib liter acetic essence - 3 tsp .. Tsis tas li ntawd ntxiv qab zib (2 tbsp ..) Thiab ntsev - 4 tsp .. Nyob rau hauv thiaj li yuav muab peb tshwj xeeb marinade tsw siv dub kua txob - 5 "taum mog", cloves (3 pcs.) Thiab laurel yoojyim - los ntawm 3 mus rau 5 daim. Tom qab txias lub nceb peb ceev lawv mus rau hauv lub pre-sterilized hub. Sau lub marinade kom cov kua kiag li npog lub Aspen. Txwv tsis pub, txoj kev pheej hmoo ntawm pwm tsub kom ho. Sab saum toj ncuav zaub roj thiab kaw hau yas hau. Tag nrho cov, tam sim no koj paub yuav ua li cas las nceb Aspen. Qhov no cov khoom txom ncauj yuav tsum tau muab cia rau hauv lub tub yees thiab ua hauj lwm nrog dos. Bon Appetit!
Tua boletus (mushroom): pickling - lub thib ob txoj kev
Ntawm no yog lwm yooj yim daim ntawv qhia rau marinating Aspen nceb. Nceb yog tau tsuas yaj nyob rau hauv koj lub qhov ncauj. Koj yuav xav tau cov khoom xyaw:
- Aspen - 3 kg;
- laurel nplooj - 9 units.;
- dub kua txob (taum mog) - 18-20 pcs.;
- Vinegar (70%) - 3 h.; L.
- G - L.; 6 hr.
- 3 liters. dej.
Yog li ntawd npaj boletus (mushroom) marinating: ntxuav, ntxuav thiab txiav mus rau hauv daim me me. Ncuav mus rau hauv dej enameled thawv, muab tso rau hauv ib lub ntsev. Peb muab on hluav taws thiab nqa dej rau ib tug boil. Muab cov nceb mus rau lub qub. Boil rau 20 feeb, tshem tawm cov npaus tseg. Aspen muab pov tseg nyob rau hauv ib tug colander thiab muab rau ntws tshaj dej. Ua noj brine: muab 3 litres ntawm cov dej. Muab ntsev (6 h. L.), Boil. Hloov lub nceb nyob rau hauv sterilized hub. Lawv kuj muab taum mog dub kua txob, Bay nplooj ntoos, ncuav vinegar. Sau brine fungi thiab tam sim ntawd kaw ntsia hlau-capped ntim. Hais tias yog tag nrho appetizing khoom noj txom ncauj npaj txhij rau lub caij ntuj no!