Pilaf nrog nqaij qaib yog cua thiab ceev

A qab pilaf nrees entrenched nyob rau hauv cov zaub mov housewives tag nrho cov thoob lub ntiaj teb no, nws classic version nrog ib lub hauv paus ntawm mutton tau undergone ntau yam hloov. Tam sim no npaj pilaf nrog nqaij qaib, quails, nqaij npuas, nqaij nyuj, luav thiab txawm nqaij ntses nyoo. Muaj ntau ua pilaf, nws tag nrho cov khoom xyaw, txawm hais tias thaum chiv thawj lub mov yog npaj nyias los ntawm cov nqaij. Nws tseem unchanged txoj kev ua noj ua haus no tais. Siv ib tug sib sib zog nqus cauldron los yog lub lauj kaub, yaj lub butter nyob rau hauv nws, muab tso rau hauv cov nqaij, zaub, mov, thiab tag nrho cov stewed nyob rau hauv lub qhov cub los yog qhov cub.

Pilaf nrog nqaij qaib heev tus hluas thiab appetizing rau rau txuj lom koj yuav ntxiv ib co raisins, ua noj nws, koj muaj ob qho kev xaiv: mov, ua ke los yog nyias. Nco ntsoov tias nyob rau hauv cov ntaub ntawv ntawm cais ua noj ua haus, nqa mus rau lub rooj pilaf nrog nqaij qaib yuav tsum sov so mov thiab kub cov nqaij. Pilaf yog heev haum rau lub festive lub rooj, raws li kub. Tsw thiab kom xaiv kev faib ua feem yog tsis zoo li mus rau tawm hauv qhua tsis muaj ab tsi.

Yuav ua li cas mus ua noj risotto nrog nqaij qaib? Lub unequivocal lo lus teb rau lo lus nug no yog tsis muaj, txhua txhua tus poj niam xav tias nws tsuas yog noj mov siav txoj cai, yog li yuav ua li cas yuav ua rau koj risotto - nws yog rau koj. Qhov loj tshaj plaws yog ua raws li ib co kev cai. Pilaf nrog nqaij qaib siav nyob rau hauv ib lub thawv, yog li cov nqaij tseem hluas thiab tsis qhuav. Yuav kom npaj no tais yuav siv sij hawm qaib, yam tsawg kawg hauv lub qis ceg, tab sis nws yog ua tau rau txiav ib tug tag nrho nqaij qaib, tso nws nyob rau hauv cov nplej, nws tag nrho cov nyob rau hauv lub loj ntawm lub thawv nyob rau hauv uas koj yuav noj pilaf nrog nqaij qaib. Pilaf crumbly daim card lies nyob rau hauv cov kev xaiv ntawm mov, nws yog advisable kom muab lub steamed, tsis zoo li lwm mov nplej, nws yeej yuav tsis lo ua ke. Yog hais tias koj nyiam "raws li cov nyhuv", lub ce thiab hloov thiab ntev grain.

Peb yuav npaj cov pilaf nqaij qaib fillet. Qhov no yuav tsum Cov khoom xyaw:

- 1.3 kg ntawm nqaij qaib ;

- 450 g ntawm steamed mov ;

- 40 g ntawm daj raisins;

- ntshav dos;

- rau cloves ntawm qej ntshav;

- ib tug khub ntawm medium-qhov loj qhov carrots;

- Ntxhib ntsev thiab hauv av kua txob rau nyiam (koj yuav ntxiv seasoning, tab sis ib tug zoo kawg nkaus tsw ntawm no tais yog zoo meej thiab tsis muaj tsw enhancers).

Pilaf nqaij qaib. Kev npaj:

1. Ntxuav thiab txiav mus rau hauv loj tuav ntawm nqaij qaib.
2. Ntxuav lub carrots thiab dos, carrots txawm lig los plhws rau ib coarse grater, thiab cov dos shinkuete pa yam, tsis me me thiab.
3. Glowing Kazan (lub lauj kaub), ncuav lub roj rov qab thaum nws tawm los rau ib tug boil, muab pov rau hauv lub dos rau xim av me ntsis, throws ib zaub ntug hauv paus. Do thiab ua noj rau ib tug ob peb feeb rau carrots softened, ces nteg tawm rau daim ntawm nqaij qaib, prisolit thiab peppered, lawv ncuav lub mov, tov nrog ntxuav raisins. Ncuav 440 ml ntawm dej thiab nyob ze.
4. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, tom qab kaum peb feeb, do tag nrho txheem ntawm lub thawv, thiab thiaj li txhua txhua yim - kaum ob feeb. Qaib pilaf yog npaj tom qab plaub caug feeb.

Yog hais tias koj xav sim txawv txawv variant, peb qhia rau koj mus ua noj risotto nrog squid, ib lub tais los tawm nyuj nyoos thiab tsis tshua muaj neeg flavorful. Me me saj ntawm nqaij ntses nyoo txig nrog cov mov, uas muaj ib tug qhia tau saj, tiam sis tsuas yog qhia txog kev hloov maj mam tsw ntawm squid.

Pilaf squid. cov khoom xyaw:

- 420 c squid;

- 160 g parboiled mov;

- Ib tug siav zaub ntug hauv paus ntawm medium loj;

- ntshav dos me me nyob rau hauv loj;

- xya daim Physalis (tsuas yog Lavxias teb sab txiv hmab txiv ntoo, los yog tej zaum yuav lom!) Yog hais tias muaj yog tsis muaj Physalis yuav hloov los ntawm tsib lws suav txiv lws suav nruab nrab kom loj hlob;

- sunflower roj thiab ntxhiab;

- Ntxhib ntsev thiab hauv av kua txob rau nyiam.

Pilaf squid. Kev npaj:

1. Daim duab yaug thiab boil kom txog thaum ib nrab (txog 15 feeb).
2. Yaug thiab cov txheej txheem lub cev ntawm squid, da dej lawv nrog boiling dej rau ntau yooj yim peeled daim tawv nqaij. Txiav rau hauv cubes.
3. Clear ntshav dos thiab carrots, txiav mus rau hauv ib daim hlab thiab muab tso rau nws tag nrho cov nyob rau hauv ib tug kub skillet nrog butter, maj mam Saute kom txog thaum mos mos thiab muab tso rau mov thiab squid.
4. Muab txhua yam nyob rau hauv lub cauldron (lub lauj kaub), thiab prisolit properchite, ncuav ib khob ntawm cov dej thiab cia nws nyob rau hauv lub qhov cub ci rau kaum tsib feeb kom txog thaum siav parboiled mov.
5. Nyob rau lub rooj risotto nrog squid pab kub, garnished nrog txiv halves, sprinkled nyiam zaub ntsuab.

Bon Appetit!