Karelian pies Qab: crumpled qos daim ntawv qhia

Karelian pasties, hauv daim ntawv qhia uas yog qhia hauv qab no, thiab yuav npaj siv myatogo qos yaj ywm, hau mov thiab barley. Niaj hnub no peb saib cov kev xaiv thawj, vim hais tias nws yog ib tug ntau hearty thiab qab.

Karelian pies: hauv daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus

Yuav tsum tau cov khoom xyaw rau hauv lub hauv paus:

• rye hmoov - 1 ncau iav;
• Nplej hmoov - ½ khob tumbler;
• curdled - 240 ml;
• Dej qab zib chav - 1 me me schepotochka;
• hiav txwv ntsev - ntxiv mus saj;
• tuab qaub cream - 2 loj yeem.

khob noom cookie

Karelian pies, ib daim ntawv qhia hais tias yog heev yooj yim, pib mus ua noj nrog nws bases. Qhov no yuav tsum tau Ncuav yogurt rau hauv ib lub tais me me, maj mam mus rau thaum tshav kub kub, thiab ces them rov qab nws diav baking sis dej qab zib, ntxiv hiav txwv ntsev, nteg tuab lee, rye thiab hom qoob mog hmoov. Raws li ib tug tshwm sim, ib tug ntev nws koj yuav tsum tau ib tug txhav khob noom cookie. Yuav kom nws tau mus txog rau lub Desired taub hau, nws yog qhov kev kawm tig nyob rau hauv ib lub hnab thiab incubate kwv yees li 40 feeb nyob rau ntawd.

Karelian pies tau yuav tsum tau siv cov khoom no rau hauv lub txhaws:

• tshiab qos tubers - 6 pcs.;
• butter - 85 g;
• Qe - 2 pcs. (Ib tug ntawm lawv - rau lubrication tsim tais diav);
• ntsev thiab dub allspice - ntxiv mus saj;
• tshiab mis nyuj - 1 full iav.

Txheej txheem ntawm kev npaj ntawm cov filling

Karelian pasties qos yaj ywm muaj ntau filling thiab qab tshaj ib tug zoo xws li cov tais mov nplej. Yog li, nws yog tsim nyog los noj ib ob peb tubers zaub, thinly dhas lawv los ntawm daim tawv nqaij thiab boil nyob rau hauv salted dej. Tom qab hais tias, lub broth yuav tsum tau ntws thiab tam sim ntawd ntxiv mus rau lub kub qos butter, mis nyuj kub thiab 1 qe rustic. Tom ntej no, tag nrho cov khoom xyaw yuav tsum zoo rau ncab tolkushkoy rau puree muaj tsis yog ib tug tib pob. Yog hais tias qhov kev kawm, garnish lub tiav lawm tsw muaj peev xwm ua tau generously nrog dub kua txob.

tsim kev kawm

Karelian pies zoo li tus yooj yim heev. Ua li no, siv sij hawm ib daim ntawm lub khob noom cookie, yob nws tawm nyias lub voj qe, thiab ces nteg nyob rau hauv nruab nrab ntawm 1.5 loj yeem crumpled qos yaj ywm. Tom ntej no ntug ntawm lub hauv paus yog yuav tsum tau beautifully tes, tawm hauv qhib ib tug zaub txuj lom. Tom qab no semi-tiav lawm cov khoom yuav tsum tau muab tso rau hauv ib tug greased daim ntawv duhovochny. Ib yam li ntawd ua thiab tag nrho cov lwm yam khoom.

Yuav kom qhov no Karelian tais muab ib tug ruddy thiab zoo nkauj, nws yog pom zoo kom grease tus nto nrog ntaus qe.

Thaum tshav kub kub kev kho mob

Npaj xws Mai nyob rau hauv lub preheated qhov cub rau txog 13-16 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yog siab siav thiab yuav siv sij hawm ib tug ruaj khov daim ntawv.

Yuav ua li cas mus thov noj hmo

Karelian pasties, hauv daim ntawv qhia uas peb saib hnub no, kev pab mus rau lub rooj thaum tseem sov nrog ib tug qab zib herbal tshuaj yej. Yuav kom qhov no tais muab tawm ntau appetizing thiab zoo nkauj, nws yog pom zoo kom ntub lub kub tshiab butter. Los ntawm txoj kev, ib txhia tse kom plunge ci ncuav nyob rau hauv ib tug sib tov ntawm cov mis nyuj thiab melted margarine.