Nyias "Sunflower" nrog pob kws thiab qos yaj ywm kib: ua noj ua haus kev xaiv

Undoubtedly, txhua txhua tus poj niam yuav xav tau xa mus rau lub nyiaj so koobtsheej rooj tais yog tsis yog qab, tab sis kuj zoo nkauj dai kom zoo nkauj. Ib tug ntawm lawv yog ib tug nyias "Sunflower" nrog pob kws thiab qos yaj ywm kib los yog lwm yam khoom xyaw. Raws li lub npe implies, ib tug nyias ua nyob rau hauv daim ntawv ntawm ib tug paj noob hlis. Cov nplaim yuav tsum tau ua, piv txwv li, slices ntawm cheese thiab daj tswb kua txob. Tab sis qhov uas yooj yim thiab zoo tshaj plaws txoj kev uas yuav tig xam lav mus rau hauv ib tug "paj" yog kev siv ntawm tej daim npawv lawm. Options yuav ua li cas npaj ib tug "Sunflower" nyias thiab chips, zoo nkauj npaum li cas. Xav txog cov feem ntau nrov. Yog hais tias qhov kev kawm, koj yuav tau kho rau koj saj tej daim ntawv qhia hauv qab no.

Nyias "Sunflower" nrog pob kws, nqaij qaib thiab chips

Qhov no yog ib qho ntawm feem ntau cov kev xaiv rau nyias, rau ua noj ua haus uas yuav tsum muaj cov nram qab no cov khoom:

• nqaij qaib (qaib ntxhw) Nqaij - 300 g;
• kaus poom nceb - 200 g;
• Cov kaus poom qab zib pob kws - 400 g;
• zaub ntug hauv paus - 200 g;
• Qe - 4 pcs.;
• sunflower roj (sib sib zog nqus kib);
• Leeks los yog dos;
• mayonnaise;
• fennel los yog dos (yog xav ua);
• chips (tag nrho cov muaj ib lub voj qe);
• ntsev thiab kua txob.

Ua noj ua haus cov kauj ruam:

1. Hau kom txog thaum siav thiab chilled zaub ntug hauv paus tev thiab grate siv ib tug zoo grater.
2. Fillets txiav rau hauv nruab nrab-qhov loj qhov me, Fry nyob rau hauv roj kom txog thaum kev sib tw, tsis txhob hnov qab mus ntxiv ntsev thiab kua txob.
3. Dos txiav mus rau ib nrab ib ncig. Yog hais tias lub noob yog siv, nws yuav tsum tau txiav rau hauv me me pieces thiab tsau rau 10 feeb nyob rau hauv boiling dej.
4. Nceb finely tsuav.
5. Qe grate (dua li me me).
6. Dill finely tsuav.
7. Npaj zaub mov nteg on ib tug zaub mov nyob rau khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus: fillet, zaub ntug hauv paus, nceb, dos, qe. Cov khaubncaws sab nraud povtseg yog coated nrog mayonnaise. Npog lub nyias nrog pob kws thiab sprinkle nrog dill.
8. Ua ntej xa mus rau lub rooj, dai ib lub voj voog chips. Nam nws yuav tsum tsis txhob ua li cas, vim hais tias cov "tej nplaim" yuav melted. Rau ntxiv kho kom zoo nkauj ntawm ib nrab ib tug txiv lws suav thiab me me pieces of tau cov txiv ntseej yuav tau ua Ladybird.

Kom lub "Sunflower" nyias nrog pob kws thiab nceb ntau ntsim, dos las pom zoo. Tov nyob rau hauv vaj huam sib proportions ntawm vinegar thiab ib tug me ntsis dej, ntxiv ib me ntsis piam thaj, ntsev thiab dub kua txob. Tom qab nyo hau merges nrog dej kub, sau nws nrog tus tau txais marinade rau 15-30 feeb, nias thiab ntxiv mus rau ib tug nyias. Es tsis txhob, pickled nceb yuav coj tshiab. Nyob rau hauv cov ntaub ntawv no, lub carrots yog boiled thiab kib nrog nceb ua ke.

Nyias "Sunflower" nrog txiv puv luj

Lwm nyias "Sunflower" nrog pob kws thiab qos yaj ywm kib, tab sis txawv heev nyob rau hauv saj thiab muaj pes tsawg leeg los ntawm cov version yav dhau los.

Cov khoom siv rau ua noj ua haus:

• pob kws - 1 bank;
• tshiab txiv lws suav (dua li uas kaw ntom nti) - 5 pcs. nruab nrab;
• kaus poom txiv puv luj (tws) - 1 bank;
• smoked nqaij qaib nqaij - 400 g;
• mayonnaise;
• hau qe qe - 4 pcs.;
• tau cov txiv ntseej;
• chips.

Yuav kom npaj lub nyias, siv ib tug ca zaub mov uas nteg qho nram qab no khaubncaws sab nraud povtseg:

1. Tsuav nqaij nqaij, them nrog mayonnaise mesh.
2. Peeled thiab tws txiv lws suav rau hauv cubes.
3. Pob kws nrog mayonnaise mesh.
4. Txiv puv luj thiab mayonnaise txheej.
5. Crumbled nkaub qe.

Ua ntej koj yuav pab, garnish nrog nyias "noob" no yog ua los ntawm tws tau cov txiv ntseej, thiab nyob rau hauv lub ntug ntawm lub insert lub "tej nplaim" ntawm tej daim. Tau cov txiv ntseej rau kho kom zoo nkauj yuav hloov los ntawm daim ntawm tws prunes los yog poppy noob.

Nyias "Sunflower" nrog daim tawv nyias thiab nyuaj cheese

Cov khoom xyaw:

• cheese - 200 g;
• tshiab nceb (yuav tsum tsib) - 300 g;
• smoked nqaij qaib (muaj hau) - 300 g;
• Dos - 1 loj lub taub hau;
• Qe - 4 los yog 5 pcs.;
• chips;
• tau cov txiv ntseej - 1 bank;
• mayonnaise.

ua noj ua haus ib theem zuj zus:

1. Fry nceb thiab dos kom txog thaum kev sib tw, siv zaub roj, txias.
2. Finely tsuav (los yog rhuav lub ob txhais tes) nqaij qaib.
3. Grate lub cheese thiab boiled qe, siv ib tug loj grater.
4. Koj yuav muab npaj zaub mov rau lub phaj khaubncaws sab nraud povtseg (yuav tsum vov txhua txhua mayonnaise): fillet, nceb, dos, qe, cheese. Ces rov hais dua cov khaubncaws sab nraud povtseg nyob rau hauv qhov kev txiav txim.
5. Cia kom tsau nyob rau hauv lub tub yees ob peb teev, ua ntej yuav kho tib yam li nyias "Sunflower" thiab pob kws chips muaj txiv puv luj, los yog lwm txoj raws li xav. Tab sis tsis txhob siv raws li cov tawv nqaij txheej ntawm cov pob kws, thiaj li tsis mus cuam tshuam rau lub saj ntawm cov khoom xyaw nyob rau hauv no nyias.

"Sunflower" nrog tuna

Rau cov neeg uas tsis nyiam nqaij los yog nceb (los yog tej zaum ob leeg), pab tau daim ntawv qhia uas qhia yuav ua li cas los npaj nyias "Sunflower" nrog daim tawv nyias thiab tuna. Rau qhov kev npaj ntawm cov nram qab no Cheebtsam yog tsim nyog:

• Qos yaj ywm - 4 pcs. nruab nrab;
• kaus poom tuna - 1 bank;
• chives;
• Qe - 4 pcs.;
• chips;
• tau cov txiv ntseej.

Kev npaj:

1. Boiled qos yaj ywm thiab tag nrho txias grate (es loj loj).
2. Ntsuab dos finely tsuav.
3. Cov kaus poom mash nrog ib tug nkhaus.
4. Dawb thiab cov qe nyias grate siv ib tug zoo grater.
5. Tso tawm hauv lub npaj zaub mov rau ib lub tais khaubncaws sab nraud povtseg, txhua peremazyvaya mayonnaise: qos yaj ywm, dos, tuna, qe dawb, nkaub qe (tsis txhob Smear mayonnaise).
6. Nyob rau sab saum toj txheej ntawm cov xim muaj hlau nkaub mayonnaise reticulum, kis tws tau cov txiv ntseej, ua ntej koj thov muab tshuaj txhuam rau ntawm cov npoo ntawm slices ntawm qos yaj ywm kib.

Es tsis txhob ntawm cov kaus poom tuna rau no daim ntawv qhia yuav siv sij hawm Blue siab roj. Tau tus thawj thiab tsis tsawg cua nyias.

Ua rau classic "Sunflower" nrog pob kws nyias thiab chips, raws li zoo raws li lwm yam variant ntawd, ua siab loj xyaum ua tej yam thiab ua kom paub cov khoom tshiab. Thiab koj muaj peev xwm txawm cia li siv lub tswv yim uas tsim thiab tag nrho cov fawm kib nyias muab rau hauv "Sunflower", tab sis nws, firm.