Nyias "Hill". Ob peb variations ntawm qhov kev npaj ntawm cov tais diav.

Yav tas los, vim kev tshaib kev nqhis hostess tas rau qhov kev npaj ntawm standard xam lav nyob rau hauv cov nyiaj so koobtsheej lub rooj. Feem ntau, cov muaj ib yam zaub mov - Lavxias teb sab zaub xam lav, vinaigrette thiab herring nyob rau hauv ib tug plaub lub tsho tiv no. Rau hnub tim, qhov yuav tsum tau rau qhov kev npaj ntawm cov "luminaries" disappears, vim hais tias peb kev ua lag luam muaj ib tug lossis loj tus naj npawb ntawm ntau cov khoom uas yuav ua tau ib tug ntau yam ntawm festive menus. "Gorka" yog ib qhov tseem ceeb tshaj plaws hnub no yog lub nyias.

Txog rau cov khoom xyaw, lawv yuav ua tau heev ntau haiv neeg. Qhov loj tshaj plaws - lub tsos thiab tsim ntawm tus nyias, thiab hauv daim ntawv qhia yuav tsum xaiv nyob ntawm seb koj nyiam.

Zaub xam lav nrog nqaij qaib thiab zaub qhwv

Yuav luag tag nrho cov zaub mov txawv "Gorka" zaub xas lav tau hais tias ib lub tais ntawm cov nqaij. Qhov no zaub mov yog heev txaus siab thiab noj, ces nws yuav siv tau raws li cov tub ntxhais. Yog li ntawd, cov khoom xyaw uas peb yuav tsum tau los npaj lub "Toj":

• nqaij qaib fillets - 1 pc.;
• Qe - 3 pcs.;
• Cheese - 150 g;
• Cov txiv lws suav - 3 pcs.;
• napa qhwv (dawb) - 300 g;
• zaub ntsuab;
• hmoov;
• ntsev, kua txob;
• mayonnaise;
• sunflower roj.

Yuav ua li cas tom ntej no?

Yuav pib zaymomsya npaj khoom ntawm ua khob noom cookie. Ua li no, muab cov qe, ntsev thiab hmoov. Knead lub mov paj thiab faib nws mus rau hauv cov khoom me me uas muab tso rau hauv boiling roj. Ces ntxuav lub txiv lws suav thiab muab pov rau lawv nyob rau hauv boiling dej. Tshem tawm ntawm daim tawv nqaij thiab txiav mus rau hauv ib daim hlab.

Zaub pob thiab shinkuem mnom ob txhais tes, ntxiv mus rau nws finely tws zaub. Cheese txiav mus rau hauv ib daim hlab. Qaib fillet pw nyob rau hauv boiling salted dej thiab boil rau 12-15 feeb. Cia qhov chaw txias thiab ces txiav rau hauv cubes.

Ua ib qho nyuaj boiled qe, muab lawv mus rau hauv dej txias thiab huv si. Peb dawb thiab cov qe nyias rau ib tug grater.

Tam sim no peb noj cov tais diav, uas yuav tsum tau nyob ib nyias. Lw tus loj tais yog haum rau lub hom phiaj no. Yog li ntawd, "Gorka" nyias yog pw nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus: zaub qhwv, nkaub qe, mayonnaise, nqaij qaib cov nqaijrog, mayonnaise, txiv lws suav, cheese, mayonnaise. Dai lub tais rau saum toj ntawm siav ua khob noom cookie khoom.

Hais tias yog tag nrho, peb cov "Gorka" nyias siav. Bon Appetit!

"Hill" nyob rau hauv Mongolian

Yog li ntawd, yuav ua li cas npaj ib tug nyias, "Mongolian Hill"? Lub daim ntawv qhia yog kiag li tsis yooj yim. Peb yuav tsum tau cov khoom xyaw:

• nqaij qaib fillets - 500 g;
• beet (medium-qhov loj qhov me) - 4 pcs.;
• carrots - 2 pcs.;
• nyuaj cheese ntau yam - 200 g;
• Prunes - 6 pcs.;
• Qej - 3 cloves;
• mayonnaise;
• dill - beam;
• walnuts - ib tug puv tes.

Kauj ruam yog kauj ruam ua noj ua haus

Pw beets thiab noj nyob rau hauv boiling dej rau 40 feeb. Ces muab tso rau hauv dej txias. Peb ua tib yam nrog rau carrots thiab nqaij qaib. Siav zaub mos rau ib tug grater. Qaib nqaij txiav mus rau hauv me me pieces thiab maj mam Fry nyob rau hauv ib tug yias. Nyob rau hauv ib rab zom prunes, ces walnuts. Peb cheese on ib tug nruab nrab grater, shred lub dill, qej dhau los ntawm ib tug masher.

Mayonnaise mix nrog cov qij, ntsev, kua txob mus saj. Nyob rau ib tug loj platter nyias kis "Gorka" khaubncaws sab nraud povtseg. Thawj - ib nrab beet pulp, thiab ces nqaij qaib, tov nrog neeg rau, mayonnaise. Qhov no yog ua raws li los ntawm carrots nrog cheese, mayonnaise, prunes. Sab saum toj tag nrho cov kev pab beet pulp (nrog rau cov sab). Sprinkle nrog tws ntsuab phaj. Tam sim no lub zaub xas lav "Mongolian Hill", hauv daim ntawv qhia uas peb tau npaj siab, yog npaj txhij rau kev siv. Bon Appetit!

"Tshiab swb"

Qhov no zaub xam lav yuav saib zoo nyob rau xyoo tshiab nyiaj so koobtsheej rooj. Nws yog ib heev hearty thiab qab. Yog li ntawd, yog dab tsi cov khoom peb yuav tsum tau npaj ib tug nyias, "Tshiab swb"? Lawv yog:

• nqaij qaib fillets - 1 pc.;
• nceb - 250 g;
• Qe - 3 pcs.;
• Cheese - 150 g;
• Tshiab dib - 2 pcs.;
• walnuts - ib tug puv tes;
• mayonnaise rau refuelling;
• zaub roj rau kib;
• zaub xas lav;
• ntsev.

Ua noj ua haus tshuaj

Qaib fillet haus nyob rau hauv boiling salted dej rau 12-15 feeb. Tom qab ntawd peb yuav tsum tawm ntawm lub lauj kaub thiab tso cai kom txias. Txiav lub nqaij qaib rau hauv daim me me. Peb muab tso rau hauv lub qhov cub nyob rau hauv ib tug lauj kaub thiab ncuav rov qab zaub roj. Nceb yog ntxuav, finely chop thiab xa nws mus rau kib rau 2-4 feeb.

Ua noj nyuaj-boiled qe, txias thiab muab rau ib coarse grater. Tsis tas li ntawd tau qhia nrog lub cheese. Dib txiav mus rau hauv ib daim hlab, walnuts zom los yog finely txiav nrog ib tug riam.

Nyob rau ntau lub tais pw ntxuav thiab qhuav zaub xas lav nplooj. Ces raws li nram no ib tug txheej ntawm nqaij qaib, tov nrog nceb thiab mayonnaise. Nram qab no yog cov qe thiab cov dib. Nruab nrab ntawm lawv yuav tsum mayonnaise. Raws li los ntawm cheese.

Nyias "Gorka", hauv daim ntawv qhia uas peb muaj nyob rau hauv ob peb lub variations, sprinkled nrog walnuts thiab tau txais kev pab mus rau lub rooj. Txaus siab rau!

Los ntawm txoj kev, Yog hais tias koj xav hais tias lub tais yog heev caloric, hloov lub mayonnaise nrog qaub qab zib los yog muaj roj tsawg yogurt. Ces nws yuav tsis tsuas qab, tab sis kuj pab tau.