Meatballs nyob rau hauv qab zib ntses - Yum

Cov khoom ua los ntawm tsuav nqaij xws li burgers los yog meatballs, yog heev nrov nrog cov kiv cua ntawm cua thiab nourishing noj mov. Ua los ntawm tej yam ntuj tso khoom, steamed los yog nyob rau hauv lub qhov cub, meatballs thiab meatballs nyob rau hauv qab zib ntses pom tau hais tias yuav noj haus, heev noj thiab pab tau cov khoom. tsuas ntuj nqaij yog npaum li cas los tsim lawv: nyuj, ntshiv nqaij npuas, nqaij qaib los yog luav. Yuav kom ua lub txuj lom ntawm lightness thiab softness, yuav tsum tau paub tseeb tias cov nqaij yog ntxiv rau qhob cij soaked nyob rau hauv cov mis nyuj.

Nyob rau hauv no tsab xov xwm kuv xav qhia rau koj mus ua noj lub meatballs nyob rau hauv qab zib ntses, uas yeej paub hais tias mus ua ib tug nyiam tais ntawm tag nrho koj tsev neeg. Cov pub leejtwg ntawm ua noj ua haus kuv ib zaug li ib tug lub sij hawm kuv niam qhib. Puas tau txij no tais yog ib tug ntawm kuv favorites.

Yog li, peb xav txog lub ntsiab theem ntawm kev npaj ntawm meatballs nyob rau hauv ib tug ntses raws li nyob rau hauv qaub cream.

Ua noj ua haus av nyuj

Yuav kom tsim ib tug kilogram ntawm tsuav nqaij rau meatballs coj 900 g ntawm nyuj los yog nqaij npuas nqaij (tau 50:50), hais txog 100 g ntawm dawb qhob cij, 100g ntawm cov mis nyuj los sis dej, dos, qej thiab ntsev mus saj. Nws yog muaj kev ruaj ntseg rau siv nqaij qaib los yog luav - nws yog rau koj saj. Los ntawm Fleshy, buffed los ntawm ntxhib tendons thiab connective cov ntaub so ntswg thiab txiav mus rau hauv me me cubes, ua lub txuj lom. Muab nrog comminuted nqaij pre-soaked nyob rau hauv cov mis nyuj cij, ntsev, cov qij thiab cov dos, thiab sib tov zoo. Yuav kom meatballs nyob rau hauv qab zib ntses muab lub teeb thiab airy, es lub tiav lawm sib tov los ntawm cov li dua.

Daim Ntawv lub meatballs

Nyob rau hauv lub tiav lawm mince ntxiv 30g butter, 2 qe thiab sib tov zoo. Cov uas ua loj yog txiav mus rau hauv pellets sized qe thiab steamed los yog rhaub nyob rau hauv maj mam salted dej kom txog thaum ib nrab. Ib feem txoj kev txog 4-5 meatballs.

Ua noj ua haus kua ntses

Qaub kua ntses, uas peb yuav siv rau qhov kev npaj ntawm no tais yog npaj los ntawm lub qhuav hmoov thiab qaub cream nrog rau qhov sib ntxiv ntawm dawb ntses , siav nyob rau hauv cov nqaij broth los yog zaub broth. Yog hais tias lub sij hawm no koj tsis poob ceeb thawj thiab tsis lo rau tej khoom noj, nws yog qhov zoo tshaj plaws los mus siv ib tug nqaij broth thiab muaj roj qaub cream. Rau cov zaub mov ntau haum rau zaub broth.

Yog li ntawd, peb yuav npaj lub meatballs nyob rau hauv qab zib ntses raws li nyob rau hauv lub classic ntses. Nws yog siav los ntawm cov nram qab no daim ntawv qhia:

• Noj 50 g ntawm sieved hmoov nplej, thaum tshav kub kub, stirring nrog ib tug ntoo spatula. Peb sim kom tsis txhob hlawv los yog hloov nws cov xim.

• Lub qhuav hmoov yog triturated nrog 50 g butter thiab diluted nrog ib tug liter ntawm broth los yog zaub broth, vymeshivaya zoo mus ua ib lub homogeneous loj consistence.

• Ces noj cov ntses ntawm ib tug nruab nrab kub rau 25-30 feeb.

• 500g qab zib coj rau ib tug boil nyob rau hauv ib tug nyias muaj nyias ib lub thawv, ces ntxiv mus rau lub boiling kua.

• Cov uas ua sib tov ntawm ntsev mus saj, ua noj rau lwm lub 3-5 feeb, tshem tawm los ntawm tshav kub thiab lim.

Meatballs, raws li zoo raws li cutlets nyob rau hauv ib tug zib ntses, yuav tsum npaj kom txhij nrog txiv lws suav. Yuav kom qhov no peb ntxiv ib tug qaub kua 200g 300g ntawm kua txiv lws suav los yog lws suav pureed los ntawm ib tug sab cib. Tsuas yog ces muab qaub cream nrog nqaij broth thiab noj ib me ntsis ntev ntses.

Finish ua noj ua haus tais diav

Yog hais tias koj xav mus ua noj lub meatballs nyob rau hauv lub qhov cub, ces me ntsis siav meatballs ntxiv nyob rau hauv ib saucepan, ncuav qab zib kua thiab muab tso rau hauv ib lub preheated 200 degree qhov cub rau 30 feeb. Nws yog ua tau kom tiav qhov kev npaj ntawm cov tais diav rau ib tug ib txwm hluav taws nrog maj kub.

Raws li ib tug txoj cai, meatballs nyob rau hauv qab zib ntses ua hauj lwm nrog ib tug sab zaub mov. Raws li ib tug garnish yuav siv tau hau mij los yog vermicelli, porridge oats, qos yaj ywm los yog zaub ntug hauv paus puree, thiab buckwheat, barley thiab oatmeal porridge. Zoo rau cov hom phiaj, thiab boiled qos yaj ywm, stewed mov los yog carrots.

Bon Appetit!